USER
Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.
Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".
Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).
Plagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.
Correction: Maintain the original language and correct grammatical and spelling errors.
Formatting: Ensure that the JSON object is properly structured and maintains its original format.
Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.
json
{
"title": <title>,
"subtitle": <subtitle>,
"description": <description>,
"ingredients": [{ "section": string, "ingredients": string[] }],
"instructions": <instructions>,
"notes_ingredients": <notes_ingredients>,
"notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title
subtitle should be the corrected and/or moderated subtitle
description should be corrected and rewritten if needed
instructions should be a list of corrected and rewritten steps if necessary
ingredients should be corrected and reformulated if needed (without modifying ingredient values)
notes_ingredients should be corrected and/or moderated
notes_instructions should be corrected and/or moderated
Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]
Context Dump
Language: en (ISO 639)
JSON control object:
{
"title": "Baked Chickpea Cakes",
"description": "These baked chickpea cakes offer a delightful contrast in textures – crisp on the outside, soft within – creating an earthy and comforting dish.",
"subtitle": "Crisp cakes, soft inside. Earthy and homely.",
"ingredients": [
{
"section": "For the chickpea cakes",
"ingredients": [
"400g can of chickpeas, drained and rinsed",
"1 teaspoon of paprika",
"1 teaspoon of garam masala",
"400g can of chickpeas, drained and rinsed",
"400g can of cannellini or pinto beans",
"A pinch of dried chilli flakes",
"1 tablespoon of chopped chives",
"1 tablespoon of chopped parsley",
"Salt and pepper",
"Oil"
]
},
{
"section": "For the sauce",
"ingredients": [
"Zest of a clementine or small orange",
"1 tablespoon of chopped mint",
"200ml yoghurt"
]
},
{
"section": "To serve",
"ingredients": [
"Watercress"
]
}
],
"instructions": [
"Spread a 400g can of chickpeas, drained and rinsed, on to a baking sheet and dust with a teaspoon of paprika and a teaspoon of garam masala.",
"Bake at 180°C/Gas 4 till hot, lightly crisp and fragrant - about 10 minutes. Set aside.",
"Drain and rinse a second 400g can of chickpeas and a 400g can of cannellini or pinto beans, then using a potato masher, crush both to a coarse purée.",
"Stir in a pinch of dried chilli flakes, a tablespoon of chopped chives and a tablespoon of chopped parsley, a grinding of salt and pepper, then the toasted chickpeas.",
"Form the mixture into 8 balls.",
"Lightly oil a baking sheet or line it with baking parchment, place the balls on top, then brush them with a little oil.",
"Bake at 200°C/Gas 6 for 20 minutes until crisp outside.",
"Make a quick sauce by stirring the zest of a clementine or small orange and a tablespoon of chopped mint into 200ml yoghurt.",
"Serve in a bowl with the chickpea balls and watercress."
],
"notes_ingredients": "",
"notes_instructions": "It is the interesting texture of these chickpea cakes that makes them such a winner."
}
ASSISTANT
```json
{
"title": "Baked Chickpea Cakes",
"description": "These baked chickpea cakes offer a pleasant combination of textures – crispy on the outside while tender inside – resulting in a flavorful and comforting dish.",
"subtitle": "Crispy exterior, soft center. Earthy and satisfying.",
"ingredients": [
{
"section": "For the chickpea cakes",
"ingredients": [
"400g can of chickpeas, drained and rinsed",
"1 teaspoon of paprika",
"1 teaspoon of garam masala",
"400g can of chickpeas, drained and rinsed",
"400g can of cannellini or pinto beans",
"A pinch of dried chilli flakes",
"1 tablespoon of chopped chives",
"1 tablespoon of chopped parsley",
"Salt and pepper",
"Oil"
]
},
{
"section": "For the sauce",
"ingredients": [
"Zest of a clementine or small orange",
"1 tablespoon of chopped mint",
"200ml yoghurt"
]
},
{
"section": "To serve",
"ingredients": [
"Watercress"
]
}
],
"instructions": [
"Spread a 400g can of chickpeas, drained and rinsed, onto a baking sheet and sprinkle with a teaspoon of paprika and a teaspoon of garam masala.",
"Bake at 180°C/Gas 4 until hot, lightly crisp, and fragrant—about 10 minutes. Set aside.",
"Drain and rinse a second 400g can of chickpeas along with a 400g can of cannellini or pinto beans, then coarsely mash both using a potato masher.",
"Mix in a pinch of dried chilli flakes, a tablespoon of chopped chives, a tablespoon of chopped parsley, salt and pepper to taste, followed by the toasted chickpeas.",
"Shape the mixture into 8 balls.",
"Lightly oil a baking sheet or line it with baking parchment. Place the balls on the sheet and brush them with a little oil.",
"Bake at 200°C/Gas 6 for 20 minutes until the outside is crisp.",
"Prepare a quick sauce by stirring the zest of a clementine or small orange and a tablespoon of chopped mint into 200ml of yoghurt.",
"Serve the chickpea balls with the sauce and watercress."
],
"notes_ingredients": "",
"notes_instructions": "The unique texture of these chickpea cakes is what makes them especially enjoyable."
}
```