Respan Dataset Explorer

Make a mock-up of the channel Trixelle TV (now Briggle)’s first schedule (both weekday and weekend, lol), used from the channels launch on the 1st of September, 2022 until April 8th, 2023. The shows will be placed using percentages. The higher the percentage is, the more amount of times they air (and sort of block other shows’ space.). The channels runs from 6am to 9pm. Every slot should go by 30 minutes unless told not so. Shows can even have more than 30 minutes with blocks, that vary from just a hour to a whopping 3 hours, or if the channel feels like it… MORE. (but that’s very very rare) The schedule will be put in a format like this, for example: “20:00: The Upbeat Group”. This was just an example, but now that I’ve told you everything, you can figure out this schedule. Adam Martyn's The Ident Review: 13% (varying lengths from 10-40 minutes on average, do whatever lol)
Bamzooki: 20%
Big Blue: 40%
Everything's Squary: 49%
Frank's Friday Funnies: 15% (3 minute show, used after commercial breaks and before shows)
Middlemost Post: 31%
MOVIE: 10% (mostly on weekends)
My Little Pony: 11%
Racooning Around: 46%
SpongeBob SquarePants: 28%
The School Fools: 78%
The Upbeat Group: 38%
Wise Guise: 14%
Wow! Wow! Wubbzy!: 14%

Got it! Here’s a detailed mock-up schedule for **Trixelle TV (now Briggle)** from its launch on **September 1, 2022, to April 8, 2023** using the percentages you gave.

---

### Channel details:
- Broadcast time: **6:00 AM - 9:00 PM**
- Slot length: **30 minutes** (with exceptions for blocks or short segments)
- Shows with short segments (like Frank's Friday Funnies at 3 min) used as bumpers between shows or after commercial breaks.
- Percentages reflect roughly how often a show appears across the schedule. Higher % means more frequent placement and bigger blocks, or multiple repeat airings per day.

---

## Weekday Schedule (Mon-Fri)

**Percentages visualized roughly into a total of 30 half-hour slots = 15 hours/day**

| Show               | %     | Approx. slots/day (30 total slots)  |
|--------------------|-------|-------------------------------------|
| The School Fools   | 78%   | 23+ slots (main backbone, many repeats/blocks)    |
| Everything's Squary | 49%   | 14-15 slots (blocks and frequent repeats)          |
| Racooning Around   | 46%   | 14 slots                                          |
| Big Blue           | 40%   | 12 slots                                          |
| The Upbeat Group   | 38%   | 11 slots                                          |
| Middlemost Post    | 31%   | 9 slots                                           |
| SpongeBob SquarePants| 28% | 8-9 slots                                           |
| Bamzooki           | 20%   | 6 slots                                           |
| Adam Martyn's The Ident Review | 13% | ~4 slots (varying short segments dispersed)|
| My Little Pony     | 11%   | ~3 slots                                          |
| MOVIE              | 10%   | Rare weekdays, maybe 1 slot or none               |
| Frank's Friday Funnies | 15% | Special Fridays only, short 3-min bumpers (filler)  |
| Wise Guise         | 14%   | ~4 slots                                          |
| Wow! Wow! Wubbzy!  | 14%   | ~4 slots                                          |

---

### Example weekday block-wise schedule (6 AM - 9 PM, 30 slots)

---

**6:00 AM - 9:00 AM (6 slots):**  
- 6:00: The School Fools  
- 6:30: The School Fools  
- 7:00: Everything's Squary (1 hour block)  
- 8:00: Racooning Around (1 hour block)  
- 9:00: SpongeBob SquarePants (30 min)

**9:30 AM - 12:00 PM (5 slots):**  
- 9:30: The Upbeat Group (30 min)  
- 10:00: The School Fools (30 min)  
- 10:30: Middlemost Post (30 min)  
- 11:00: The Upbeat Group (30 min)  
- 11:30: Big Blue (30 min)

**12:00 PM - 2:00 PM (4 slots):**  
- 12:00: Everything's Squary (1 hour block)  
- 1:00: Racooning Around (30 min)  
- 1:30: Racooning Around (30 min)

**2:00 PM - 4:00 PM (4 slots):**  
- 2:00: The School Fools (1 hour block)  
- 3:00: Bamzooki (30 min)  
- 3:30: Bamzooki (30 min)

**4:00 PM - 5:30 PM (3 slots):**  
- 4:00: SpongeBob SquarePants (1 hour block)  
- 5:00: The Upbeat Group (30 min)

**5:30 PM - 7:00 PM (3 slots):**  
- 5:30: Middlemost Post (30 min)  
- 6:00: Big Blue (30 min)  
- 6:30: Everything's Squary (30 min)

**7:00 PM - 8:00 PM (2 slots):**  
- 7:00: The School Fools (1 hour block)

**8:00 PM - 9:00 PM (2 slots):**  
- 8:00: Random rotation block between Wise Guise / Wow! Wow! Wubbzy! / My Little Pony (30 min each show alternating by day)  
- 8:30: Adam Martyn's The Ident Review (varied length 10-40 min, often split here)

---

#### Notes:  
- **Frank’s Friday Funnies** at 3 minutes plays multiple times on Fridays, after commercial breaks and before shows mostly in the afternoon and early evening filler spots (replaces bumpers or insert reduced-add time slots).  
- Adam Martyn's The Ident Review acts as a quick filler in 10-40 min chunks scattered throughout the schedule, often after shows or near transitions.  
- Movies almost never play weekdays; if they do, usually in early evening on Friday (rare special event).

---

## Weekend Schedule (Sat-Sun)

- More MOVIE content: 10% means around **3 hours total*, often blocks of 1.5 hours or 3 hours per movie Saturday afternoon/evening.
- Other shows slightly reduced frequency to fit movies and weekend relax time.
- The School Fools remains the backbone but less dominant to allow variety.

---

### Example weekend block-wise schedule (30 slots)

---

**6:00 AM - 8:00 AM (4 slots):**  
- 6:00: The School Fools (2 slots)  
- 7:00: Everything's Squary (1 hour block)

**8:00 AM - 10:00 AM (4 slots):**  
- 8:00: Racooning Around (1 hour block)  
- 9:00: Bamzooki (30 min)  
- 9:30: Bamzooki (30 min)

**10:00 AM - 12:00 PM (4 slots):**  
- 10:00: SpongeBob SquarePants (1 hour block)  
- 11:00: The Upbeat Group (30 min)  
- 11:30: The Upbeat Group (30 min)

**12:00 PM - 3:00 PM (6 slots): MOVIE BLOCK**  
- 12:00: MOVIE (typically 3 hours block, split into 6 slots)

**3:00 PM - 5:30 PM (5 slots):**  
- 3:00: Middlemost Post (1 hour block)  
- 4:00: The School Fools (1 hour block)  
- 5:00: Wise Guise (30 min)  
- 5:30: Wow! Wow! Wubbzy! (30 min)

**5:30 PM - 7:30 PM (4 slots):**  
- 6:00: Everything’s Squary (2 slots)

**7:30 PM - 9:00 PM (3 slots):**  
- 7:30: Adam Martyn's The Ident Review (short segments: 10-40 mins)  
- 8:00: My Little Pony (30 min)  
- 8:30: The School Fools (30 min)

---

### Additional details:

- **Frank’s Friday Funnies** is mainly a Friday staple bumping in short 3-min breaks between bigger blocks.
- Adam Martyn's segments pepper in the schedule as identified, providing variety and pacing changes.
- MOVIE blocks on weekend mostly 3 hours but can be shorter sometimes depending on content length.
- Some flexibility in shows blocks — e.g., Big Blue and Middlemost Post can have 30 min or 60 min blocks depending on day.

---

If you want I can provide a fully fleshed-out exact time vs show schedule grid as a text table or CSV that follows this mock-up structure. Let me know!

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "KNUSPRIGE ZWIEBELN",
    "subtitle": "Diese sind eine köstliche Garnierung für viele Gerichte und verleihen eine befriedigende Knusprigkeit.",
    "description": null,
    "ingredients": [
      {
        "section": "Für das Rezept",
        "ingredients": [
          "Zwiebel",
          "Pflanzenöl",
          "Salz"
        ]
      }
    ],
    "instructions": [
      "Schneiden Sie die Zwiebel halb durch und schneiden Sie sie sehr dünn, idealerweise mit einer Mandoline, um eine gleichmäßige Dicke für ein gleichmäßiges Garen zu gewährleisten.",
      "Erwärmen Sie das Öl in einem schweren Topf und geben Sie die geschnittenen Zwiebeln hinzu.",
      "Braten Sie sie bei mittlerer bis hoher Hitze 5 bis 10 Minuten, bis die Zwiebeln eine hellgoldene Farbe annehmen.",
      "Nehmen Sie die Zwiebeln kurz bevor sie tief goldbraun werden heraus, da sie nach dem Herausnehmen noch leicht weitergaren.",
      "Verwenden Sie einen Schaumlöffel, um die Zwiebeln auf Küchenpapier zu geben, damit überschüssiges Öl abtropfen kann, und lassen Sie sie dann ein paar Minuten abkühlen, damit sie knusprig werden.",
      "Wenn sie nicht knusprig genug sind, legen Sie sie auf ein mit Backpapier belegtes Backblech und rösten Sie sie im Ofen 5 bis 10 Minuten bei 200 °C (Umluft 180 °C/Gas Stufe 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CEBOLLAS CRUJIENTES",
    "subtitle": "Son un delicioso topping para muchos platos y añaden un crujido satisfactorio.",
    "description": null,
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "cebolla",
          "aceite vegetal",
          "sal"
        ]
      }
    ],
    "instructions": [
      "Corta la cebolla por la mitad y córtala en rodajas muy finas, idealmente usando una mandolina para asegurar un grosor uniforme para una cocción consistente.",
      "Calienta el aceite en una cacerola de fondo pesado y añade la cebolla en rodajas.",
      "Fríe a fuego medio-alto durante 5 a 10 minutos hasta que las cebollas adquieran un color dorado claro.",
      "Retira las cebollas justo antes de que se vuelvan profundamente doradas, ya que continuarán cocinándose ligeramente después de retirarlas.",
      "Usa una espumadera para transferir las cebollas sobre papel de cocina para eliminar el exceso de aceite, luego déjalas enfriar unos minutos para que se vuelvan crujientes.",
      "Si no están lo suficientemente crujientes, colócalas en una bandeja de horno cubierta con papel de hornear y tuéstalas en el horno durante 5 a 10 minutos a 200°C (ventilador 180°C/marcha de gas 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "OIGNONS CROUSTILLANTS",
    "subtitle": "Ils font un délicieux condiment pour de nombreux plats et apportent un croustillant agréable.",
    "description": null,
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "oignon",
          "huile végétale",
          "sel"
        ]
      }
    ],
    "instructions": [
      "Coupez l'oignon en deux puis émincez-le très finement, idéalement à l'aide d'une mandoline pour assurer une épaisseur homogène et une cuisson uniforme.",
      "Chauffez l'huile dans une casserole à fond épais et ajoutez l'oignon émincé.",
      "Faites frire à feu moyen-vif pendant 5 à 10 minutes jusqu'à ce que les oignons deviennent légèrement dorés.",
      "Retirez les oignons juste avant qu'ils ne prennent une couleur brun doré profonde, car ils continueront de cuire légèrement après retrait.",
      "Utilisez une écumoire pour transférer les oignons sur du papier absorbant afin d'éliminer l'excès d'huile, puis laissez-les refroidir quelques minutes afin qu'ils deviennent croustillants.",
      "S'ils ne sont pas assez croustillants, déposez-les sur une plaque recouverte de papier sulfurisé et toastez-les au four pendant 5 à 10 minutes à 200°C (chaleur tournante 180°C / thermostat 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CEBOLAS CROCRANTES",
    "subtitle": "Elas são uma cobertura deliciosa para muitos pratos e adicionam uma crocância satisfatória.",
    "description": null,
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "cebola",
          "óleo vegetal",
          "sal"
        ]
      }
    ],
    "instructions": [
      "Corte a cebola ao meio e fatie muito finamente, idealmente usando um mandolim para garantir uma espessura uniforme para um cozimento consistente.",
      "Aqueça o óleo em uma panela de fundo pesado e adicione a cebola fatiada.",
      "Frite em fogo médio-alto por 5 a 10 minutos até que as cebolas fiquem de uma cor dourada clara.",
      "Retire as cebolas pouco antes de ficarem douradas demais, pois continuarão cozinhando ligeiramente após a remoção.",
      "Use uma escumadeira para transferir as cebolas para papel toalha para escorrer o excesso de óleo, depois deixe esfriar por alguns minutos para ficarem crocantes.",
      "Se não estiverem crocantes o suficiente, coloque-as em uma assadeira forrada com papel manteiga e toste no forno por 5 a 10 minutos a 200°C (ventilado 180°C/gás marca 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "करारे प्याज",
    "subtitle": "ये कई व्यंजनों के लिए एक स्वादिष्ट टॉपिंग बनाते हैं और संतोषजनक कुरकुराहट जोड़ते हैं।",
    "description": null,
    "ingredients": [
      {
        "section": "रेसिपी के लिए",
        "ingredients": [
          "प्याज",
          "तैल",
          "नमक"
        ]
      }
    ],
    "instructions": [
      "प्याज को आधा काटें और बहुत पतला काटें, आदर्श रूप से एक मंडोलिन का उपयोग करें ताकि पकाने में समानता बनी रहे।",
      "भारोत्तोलन तले वाले सॉसपैन में तेल गर्म करें और कटा हुआ प्याज डालें।",
      "मध्यम-तेज आंच पर 5 से 10 मिनट तक तलें जब तक प्याज हल्का सुनहरा रंग न हो जाए।",
      "प्याज को गहरा सुनहरा होने से ठीक पहले हटा दें, क्योंकि हटाने के बाद भी वे थोड़ा पकते रहेंगे।",
      "एक छिद्रयुक्त चम्मच का उपयोग करके प्याज को अतिरिक्त तेल निकालने के लिए किचन पेपर पर रखें, फिर कुरकुरा होने के लिए कुछ मिनटों तक ठंडा होने दें।",
      "यदि वे पर्याप्त कुरकुरे नहीं हैं, तो उन्हें बेकिंग ट्रे पर रखें जिस पर पार्चमेंट पेपर लगा हो और 200°C (पंखा 180°C/गैस मार्क 6) पर 5 से 10 मिनट के लिए ओवन में टोस्ट करें।"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "بصل مقرمش",
    "subtitle": "يُضيف هذا طبقة لذيذة للعديد من الأطباق ويمنح قرمشة مرضية.",
    "description": null,
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "بصل",
          "زيت نباتي",
          "ملح"
        ]
      }
    ],
    "instructions": [
      "اقطع البصل إلى نصفين وشرحه إلى شرائح رفيعة جداً، من الأفضل استخدام ماندولين لضمان سمك متساوٍ وطهي متسق.",
      "سخّن الزيت في قدر ثقيل القاع وأضف شرائح البصل.",
      "اقليه على حرارة متوسطة-عالية من ٥ إلى ١٠ دقائق حتى يتحول البصل إلى لون ذهبي فاتح.",
      "ارفع البصل قبل أن يصبح ذهبياً غامقاً، لأنه سيواصل الطهي قليلاً بعد الإزالة.",
      "استخدم ملعقة مثقبة لنقل البصل إلى ورق مطبخ لتصريف الزيت الزائد، ثم اتركه ليبرد لبضع دقائق ليصبح مقرمشاً.",
      "إذا لم يكن مقرمشاً بما فيه الكفاية، ضع البصل على صينية فرن مُبطنة بورق زبدة وحمصه في الفرن لمدة ٥ إلى ١٠ دقائق على ٢٠٠ درجة مئوية (مروحة ١٨٠ درجة مئوية/علامة غاز ٦)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CIPOLLE CROCCANTI",
    "subtitle": "Sono una guarnizione deliziosa per molti piatti e aggiungono una piacevole croccantezza.",
    "description": null,
    "ingredients": [
      {
        "section": "Per la ricetta",
        "ingredients": [
          "cipolla",
          "olio vegetale",
          "sale"
        ]
      }
    ],
    "instructions": [
      "Taglia la cipolla a metà e affettala molto sottile, idealmente usando una mandolina per assicurare uno spessore uniforme per una cottura omogenea.",
      "Riscalda l'olio in una casseruola dal fondo pesante e aggiungi la cipolla affettata.",
      "Friggi a fuoco medio-alto per 5-10 minuti fino a quando le cipolle assumono un colore leggermente dorato.",
      "Rimuovi le cipolle appena prima che diventino profondamente dorate, poiché continueranno a cuocere leggermente dopo la rimozione.",
      "Usa un mestolo forato per trasferire le cipolle sulla carta assorbente per eliminare l'olio in eccesso, quindi lasciale raffreddare per qualche minuto per farle diventare croccanti.",
      "Se non sono abbastanza croccanti, disponile su una teglia foderata con carta da forno e tosta in forno per 5-10 minuti a 200°C (ventilato 180°C/gas 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "CRISPY ONIONS",
    "subtitle": "These make a delightful topping for many dishes and add a satisfying crunch.",
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "onion",
          "vegetable oil",
          "salt"
        ]
      }
    ],
    "instructions": [
      "Cut the onion in half and slice it very thinly, ideally using a mandoline to ensure even thickness for consistent cooking.",
      "Warm the oil in a heavy-bottomed saucepan and add the sliced onion.",
      "Fry over medium-high heat for 5 to 10 minutes until the onions turn a light golden color.",
      "Remove the onions just before they become deeply golden, as they will continue cooking slightly after removal.",
      "Use a slotted spoon to transfer the onions onto kitchen paper to drain excess oil, then let them cool for a few minutes to crisp up.",
      "If they are not crispy enough, place them on a baking tray lined with parchment paper and toast in the oven for 5 to 10 minutes at 200°C (fan 180°C/gas mark 6)."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "08f535e9a8504379b3a4f6ebd8c9a049",
    "updated": "2025-05-17T05:52:01.795Z",
    "title": "脆炸洋葱",
    "subtitle": "这些是许多菜肴的绝佳配料，增添令人满足的酥脆口感。",
    "description": null,
    "ingredients": [
      {
        "section": "配方所需",
        "ingredients": [
          "洋葱",
          "植物油",
          "盐"
        ]
      }
    ],
    "instructions": [
      "将洋葱切成两半，尽可能用刨片器将其切成非常薄的片，以确保厚度均匀，从而达到一致的烹饪效果。",
      "在厚底锅中加热油，加入切好的洋葱片。",
      "用中高火煎炸5到10分钟，直到洋葱呈浅金黄色。",
      "在洋葱变成深金黄色之前立即取出，因为取出后它们还会继续稍微烹饪。",
      "用漏勺将洋葱捞出，放在厨房纸上沥去多余的油分，然后冷却几分钟使其变脆。",
      "如果不够脆，可将洋葱放在铺有烘焙纸的烤盘上，在200°C（风扇180°C/燃气标记6）烤箱中烤5到10分钟。"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":884786398,"groupId":"29875284064406049","groupPic":null,"groupName":"NTPSxSlayersXDiv5","groupNotice":"\n     ✨ Notice ✨\nWELCOME TO NTPS DIVISON 5\n✨NATURALLY TALENTED  PLAYERS DIV 5 ✨\n              ✨NTP became TOP 6 ✨\n          ❤️️️️️️️️️️️️Ranks of divison 5❤️️️️️️️️️️️️\n\nSeniors - Shk Flame (Laito) sherlock Dark web destroyah Loli Ishaan Astral teddy \n\nDiv owner ~ shk\nDiv handler ~ flame,mayank \nMain Owner ~ teddy\nsecond owner ~ shk (for limited time)\nthird owner ~ Sherlock (for limited time)\nco owner ~ Rajan , Gourav \nPresident ~\nco president ~\nmain leader ~ SHK\nLeader ~Flame\nCo leader ~ laito,warrior,boiz\nFood chef ~ Sherlock (laito).\nFood chef assistant ~ Sohan.\nWar head ~ SHK \nWar head assistant ~ Sherlock (laito).\nWar commander ~ Destoryah,MK \nCo war commander ~\nWar minister ~\nRecruiters ~ Everyone.\nAlly maker ~ Mayank\nTrainers ~ SHK,MAYANK\nBuilder ~ \nBuilder assistant ~\n     ✨ THANK YOU ✨\n\n\n         ✨RULES✨\n\n1. You must join wars.\n\n2. Players must put NTPs in their names.\n\n3. Players must have MVP or VIP Armor.\n\n4. Players must have VIP or MVP sword.\n\n5. Spamming is not allowed. 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User: System data who is talking to you right now: 3004441598
User: System data of last 100 group messages: {"list":[{"date":"2025-05-17T05:10:23.343Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-J8ER-V4AE-82TA","content":"sukuna bhai ab me busy hore rga hu"},{"date":"2025-05-17T05:11:30.916Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-JOUP-028E-82TA","content":"ok"},{"date":"2025-05-17T05:11:33.675Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-JPKA-O3EE-82TA","content":"sorry "},{"date":"2025-05-17T05:12:42.240Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-KAC0-0VSE-82TA","content":"anyone online "},{"date":"2025-05-17T05:20:09.594Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-NNIU-G16E-82TA","content":"yes"},{"date":"2025-05-17T05:20:32.004Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-NT21-0C8E-82TA","content":"hi"},{"date":"2025-05-17T05:20:32.904Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-NT92-0D0E-82TA","content":"yes"},{"date":"2025-05-17T05:20:40.637Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-NV5F-8GME-82TA","content":"hi"},{"date":"2025-05-17T05:20:49.607Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-O1BH-OKCE-82TA","content":"are you new in NTP gang"},{"date":"2025-05-17T05:20:51.162Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-O1NM-GL0E-82TA","content":"😑"},{"date":"2025-05-17T05:21:01.144Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-O45M-0PUE-82TA","content":"yes"},{"date":"2025-05-17T05:21:05.277Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-O55V-8SIE-82TA","content":"ok"},{"date":"2025-05-17T05:21:06.472Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMRI-O5FA-0TEE-82TA","content":"kya hua cutie","referMsg":"😑"},{"date":"2025-05-17T05:21:12.312Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-O6SU-108E-82TA","content":"ooo"},{"date":"2025-05-17T05:21:16.632Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-O7UM-12AE-82TA","content":"kon ho bhen"},{"date":"2025-05-17T05:21:19.557Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-O8LH-93SE-82TA","content":"sukuna te ni gf hai kya"},{"date":"2025-05-17T05:21:19.837Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-O8NN-93UE-82TA","content":"idk"},{"date":"2025-05-17T05:21:22.564Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-O9D1-160E-82TA","content":".."},{"date":"2025-05-17T05:21:31.564Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMRI-OBJB-1ACE-82TA","content":"me?","referMsg":"kon ho bhen"},{"date":"2025-05-17T05:21:47.912Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-OFJ2-1JIE-82TA","content":"mene kha tha na ki mujhe na bulana"},{"date":"2025-05-17T05:21:49.522Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-OFVK-HK2E-82TA","content":"sukuna ko hai yeh"},{"date":"2025-05-17T05:21:56.232Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMRI-OHK2-1NGE-82TA","content":"I'll ","referMsg":"mene kha tha na ki mujhe na bulana"},{"date":"2025-05-17T05:21:58.062Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMRI-OI2B-HOME-82TA","content":"?","referMsg":"sukuna ko hai yeh"},{"date":"2025-05-17T05:22:10.754Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-OL5G-HVAE-82TA","content":"sukuna bhai"},{"date":"2025-05-17T05:22:16.877Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-OMLB-A30E-82TA","content":"ha bhai"},{"date":"2025-05-17T05:22:17.997Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-OMU3-A40E-82TA","content":"te ni gf hai kya"},{"date":"2025-05-17T05:22:18.328Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-ON0M-246E-82TA","content":"bol"},{"date":"2025-05-17T05:22:24.427Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-OOGA-Q76E-82TA","content":"thi"},{"date":"2025-05-17T05:22:27.694Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-OP9R-I9CE-82TA","content":".."},{"date":"2025-05-17T05:22:28.444Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-OPFN-2A4E-82TA","content":"hu"},{"date":"2025-05-17T05:22:30.424Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-OPV6-2BEE-82TA","content":"abhi bhi"},{"date":"2025-05-17T05:22:34.952Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-OR2I-2DAE-82TA","content":"acha"},{"date":"2025-05-17T05:22:39.412Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-OS5D-2G4E-82TA","content":"hn"},{"date":"2025-05-17T05:22:46.784Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-OTV0-2JSE-82TA","content":"☺️"},{"date":"2025-05-17T05:22:51.274Z","senderUserId":"3004441598","messageType":"RC:RcCmd","messageUId":"CMRI-OV22-EASE-82TA"},{"date":"2025-05-17T05:23:12.922Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMRI-P4B6-J42E-82TA","content":"?","referMsg":"☺️"},{"date":"2025-05-17T05:23:14.117Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-P4KH-B54E-82TA","content":"sukuna i am busy i have to go to my div 8 something going there wrong"},{"date":"2025-05-17T05:23:47.347Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-PCO4-RQ4E-82TA","content":"ok"},{"date":"2025-05-17T05:23:48.647Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-PD29-RRKE-82TA","content":"bhai"},{"date":"2025-05-17T05:24:07.674Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-PHMU-K9AE-82TA","content":"i am ba"},{"date":"2025-05-17T05:24:11.120Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-PIHS-4C4E-82TA","content":"i am back"},{"date":"2025-05-17T05:24:27.452Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-PMHF-4P2E-82TA","content":"what's going wrong there"},{"date":"2025-05-17T05:24:31.766Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-PNJ5-KSAE-82TA","content":"now in div 8 has 11 pro players"},{"date":"2025-05-17T05:25:11.806Z","senderUserId":"2960887406","messageType":"RC:ReferenceMsg","messageUId":"CMRI-Q1BV-LN4E-82TA","content":"nothing my phone ring what why i think something happnd wrong","referMsg":"what's going wrong there"},{"date":"2025-05-17T05:25:19.882Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-Q3B2-LSKE-82TA","content":"ok"},{"date":"2025-05-17T05:25:27.824Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-Q594-624E-82TA","content":"sukuna bhai"},{"date":"2025-05-17T05:25:31.394Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-Q650-M52E-82TA","content":"patch up ho gya"},{"date":"2025-05-17T05:25:37.954Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-Q7O8-M9CE-82TA","content":"brother get a better armor"},{"date":"2025-05-17T05:25:44.214Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMRI-Q995-MCCE-82TA","content":"me also","referMsg":"sukuna bhai"},{"date":"2025-05-17T05:25:49.558Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QAIT-MFME-82TA","content":"visit me"},{"date":"2025-05-17T05:25:54.784Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-QBRO-6JCE-82TA","content":"ok"},{"date":"2025-05-17T05:25:58.904Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-QCRU-6MKE-82TA","content":"no"},{"date":"2025-05-17T05:26:05.517Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QEFJ-EQ2E-82TA","content":"?"},{"date":"2025-05-17T05:26:09.117Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QFBN-ESGE-82TA","content":"what no"},{"date":"2025-05-17T05:26:17.914Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-QHGE-N44E-82TA","content":"no"},{"date":"2025-05-17T05:26:20.904Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-QI7Q-76KE-82TA","content":"meri pic"},{"date":"2025-05-17T05:26:22.309Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-QIIP-F78E-82TA","content":"😭"},{"date":"2025-05-17T05:26:27.262Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QJPF-NAAE-82TA","content":"oye"},{"date":"2025-05-17T05:26:29.182Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QK8F-NBCE-82TA","content":"kya"},{"date":"2025-05-17T05:26:34.543Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QLIB-VEOE-82TA","content":"group hai"},{"date":"2025-05-17T05:26:37.327Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QM83-VGEE-82TA","content":"ye"},{"date":"2025-05-17T05:26:38.351Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-QMG3-VHCE-82TA","content":"..."},{"date":"2025-05-17T05:26:39.942Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QMSH-NIEE-82TA","content":"yha nhi"},{"date":"2025-05-17T05:26:48.624Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRI-QP0C-7O6E-82TA","content":"bhul gi me"},{"date":"2025-05-17T05:26:56.142Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-QQR3-NTIE-82TA","content":"hmm"},{"date":"2025-05-17T05:30:17.458Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-SBVS-JS0E-82TA","content":"kya"},{"date":"2025-05-17T05:30:24.016Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-SDJ4-40ME-82TA","content":"behan"},{"date":"2025-05-17T05:30:31.246Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-SFBJ-K60E-82TA","content":"yaa ha no pic"},{"date":"2025-05-17T05:30:31.317Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-SFC5-C64E-82TA","content":"oye kuch"},{"date":"2025-05-17T05:30:32.457Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-SFL2-C72E-82TA","content":"nhi"},{"date":"2025-05-17T05:30:37.562Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMRI-SGSU-K9QE-82TA","content":"ha ","referMsg":"yaa ha no pic"},{"date":"2025-05-17T05:30:41.297Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-SHQ4-CCGE-82TA","content":"vo pvt the"},{"date":"2025-05-17T05:30:51.362Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-SK8O-KICE-82TA","content":"go pc you want with sukuna but not here"},{"date":"2025-05-17T05:30:53.367Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-SKOD-SK2E-82TA","content":"to ek dam se group mein agye"},{"date":"2025-05-17T05:31:35.171Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-SUV0-TG2E-82TA","content":"go do what you want but not here sister"},{"date":"2025-05-17T05:31:56.752Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-T47K-5V2E-82TA","content":"ooo bas ker"},{"date":"2025-05-17T05:33:08.084Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-TLKT-03GE-82TA","content":"ok"},{"date":"2025-05-17T05:33:11.478Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-TMFD-G60E-82TA","content":"ok"},{"date":"2025-05-17T05:33:13.698Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-TN0O-G80E-82TA","content":"good "},{"date":"2025-05-17T05:33:20.097Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRI-TOIO-8F2E-82TA","content":"👍"},{"date":"2025-05-17T05:33:32.036Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMRI-TRG1-0NIE-82TA","content":"👍👍👍👍"},{"date":"2025-05-17T05:50:22.739Z","senderUserId":"884786398","messageType":"RC:TxtMsg","messageUId":"CMRJ-5I84-QF2E-82TA","content":"!Invite"},{"date":"2025-05-17T05:50:28.457Z","senderUserId":"884786398","messageType":"RC:TxtMsg","messageUId":"CMRJ-5JKQ-AK2E-82TA","content":"!Ai chat "},{"date":"2025-05-17T05:50:33.511Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMRJ-5KS9-QOOE-82TA","content":"✅ Send the groupCard below of the group you want to invite me to, and I will join it automatically!\n\nDont worry, AutoMod will ignore this invitation."},{"date":"2025-05-17T05:50:39.184Z","senderUserId":"884786398","messageType":"RC:TxtMsg","messageUId":"CMRJ-5M8K-2UGE-82TA","content":"!invite"},{"date":"2025-05-17T05:50:50.862Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMRJ-5P3R-J8IE-82TA","content":"❌ This message is not a group card. Please try again with 「!𝚒𝚗𝚟𝚒𝚝𝚎」 to add me."},{"date":"2025-05-17T05:50:57.046Z","senderUserId":"884786398","messageType":"RC:TxtMsg","messageUId":"CMRJ-5QK5-JE0E-82TA","content":"!invite "},{"date":"2025-05-17T05:51:00.129Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMRJ-5RC8-BHME-82TA","content":"✅ Send the groupCard below of the group you want to invite me to, and I will join it automatically!\n\nDont worry, AutoMod will ignore this invitation."},{"date":"2025-05-17T05:51:00.951Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRJ-5RIL-RJ4E-82TA","content":"wo"},{"date":"2025-05-17T05:51:06.233Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMRJ-5SRU-BOIE-82TA","content":"!ai chat hi"},{"date":"2025-05-17T05:51:07.542Z","senderUserId":"884786398","messageType":"app:groupChatCard","messageUId":"CMRJ-5T65-JQ4E-82TA"},{"date":"2025-05-17T05:51:13.072Z","senderUserId":"884786398","messageType":"RC:RcCmd","messageUId":"CMRJ-5UHB-HN0E-82TA"},{"date":"2025-05-17T05:51:18.318Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMRJ-5VQB-K3OE-82TA","content":"✅ Thanks! I'm joining the group now.\n\nAccept me as a member and I will be able to help you with commands.\n\nTo read help, try:\n ↗️ !help"},{"date":"2025-05-17T05:51:20.645Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMRJ-60CH-C60E-82TA","content":"hey hey ☺️ whats up cutie","referMsg":"AI Answer to: hi"},{"date":"2025-05-17T05:51:35.015Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMRJ-63SP-SJ2E-82TA","content":"oooo","referMsg":"hey hey ☺️ whats up cutie"},{"date":"2025-05-17T05:51:41.344Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMRJ-65E8-4P4E-82TA","content":"._.","referMsg":"hey hey ☺️ whats up cutie"},{"date":"2025-05-17T05:51:42.299Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMRJ-65LM-SQ4E-82TA","content":"kya"},{"date":"2025-05-17T05:51:53.111Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMRJ-68A5-T3OE-82TA","content":"ooo kya chal raha 🤔","referMsg":"AI Answer to: oooo"},{"date":"2025-05-17T05:52:02.984Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMRJ-6ANA-5BME-82TA","content":"gf hai meri","referMsg":"ooo kya chal raha 🤔"},{"date":"2025-05-17T05:52:07.353Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMRJ-6BPE-DFKE-82TA","content":"ntng cutieee","referMsg":"ooo kya chal raha 🤔"}]}
User: gf hai meri
Assistant:

woah 💖 lagta hai kisi ne dil jeet liya bro 😎