turns-00069.parquet:14213
2e343d56dd607bba11851494degenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en it.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : it (ISO 639)
Données à traduire :
[
{
"recipeCode": "c9ba36c71d3142958e15c85c4d6dbcf5",
"updated": "2025-04-19T20:00:29.427Z",
"title": "Spicy Mackerel and Beet Roast",
"subtitle": null,
"description": "This dish combines the richness of mackerel, a fish packed with essential fatty acids, with the sweetness of beets and a flavorful blend of Indian spices.",
"ingredients": [
{
"section": "For the spice rub",
"ingredients": [
"garlic cloves, roughly chopped",
"red chile, seeded and chopped",
"sherry vinegar or red wine vinegar",
"olive oil",
"salt and freshly ground black pepper",
"cumin seeds",
"coriander seeds"
]
},
{
"section": "For the recipe",
"ingredients": [
"whole fresh mackerel, cleaned, gutted, and slashed",
"(300g) cooked beets",
"olive oil",
"fresh cilantro, to garnish"
]
}
],
"instructions": [
"Preheat oven to 400°F (200°C).",
"To prepare the spice rub, combine all the spice rub ingredients in a food processor or blender and process until finely ground. A pestle and mortar can be used as an alternative.",
"Coat the mackerel thoroughly with the spice paste, ensuring it gets into the slashes.",
"Place the cooked beets in a roasting pan and drizzle with 1 tablespoon of olive oil.",
"Add the seasoned mackerel to the roasting pan and bake for 8-10 minutes, or until cooked through and the skin is crispy.",
"Garnish with fresh cilantro before serving."
],
"notes_ingredients": null,
"notes_instructions": "For optimal freshness and flavor, it's recommended to cook and consume mackerel shortly after purchasing."
}
]
ASSISTANT
```json
[
{
"recipeCode": "c9ba36c71d3142958e15c85c4d6dbcf5",
"updated": "2025-04-19T20:00:29.427Z",
"title": "Sgombro Piccante e Barbabietola al Forno",
"subtitle": null,
"description": "Questo piatto combina la ricchezza dello sgombro, un pesce ricco di acidi grassi essenziali, con la dolcezza delle barbabietole e una saporita miscela di spezie indiane.",
"ingredients": [
{
"section": "Per la miscela di spezie",
"ingredients": [
"spicchi d'aglio, grossolanamente tritati",
"peperoncino rosso, privato dei semi e tritato",
"aceto di sherry o aceto di vino rosso",
"olio extravergine d'oliva",
"sale e pepe nero macinato fresco",
"semi di cumino",
"semi di coriandolo"
]
},
{
"section": "Per la ricetta",
"ingredients": [
"sgombro fresco intero, pulito, eviscerato e inciso",
"(300 g) barbabietole cotte",
"olio extravergine d'oliva",
"coriandolo fresco, per guarnire"
]
}
],
"instructions": [
"Preriscaldare il forno a 200°C (400°F).",
"Per preparare la miscela di spezie, unire tutti gli ingredienti della miscela in un robot da cucina o frullatore e frullare fino ad ottenere una polvere fine. In alternativa, si può usare un mortaio e pestello.",
"Ricoprire accuratamente lo sgombro con la pasta di spezie, assicurandosi che entri nelle incisioni.",
"Mettere le barbabietole cotte in una teglia da forno e irrorare con 1 cucchiaio di olio extravergine d'oliva.",
"Aggiungere lo sgombro condito nella teglia e cuocere per 8-10 minuti, o fino a completa cottura e pelle croccante.",
"Guarnire con coriandolo fresco prima di servire."
],
"notes_ingredients": null,
"notes_instructions": "Per una freschezza e un sapore ottimali, si consiglia di cucinare e consumare lo sgombro poco dopo l'acquisto."
}
]
```