USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en pt.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : pt (ISO 639)
Données à traduire :
[
{
"recipeCode": "81d0f835f2b046b1a7ded78d13ad3ab8",
"updated": "2025-05-19T05:32:46.479Z",
"title": "Lebanese Eggplants (Aubergines)",
"subtitle": "Marinated Spicy Eggplant",
"description": null,
"ingredients": [
{
"section": "Marinade",
"ingredients": [
"minced ginger",
"minced garlic",
"white (granulated) sugar",
"sesame oil",
"lemon juice",
"soy sauce",
"water",
"chilli oil"
]
},
{
"section": "For the recipe",
"ingredients": [
"eggplants",
"oil for frying"
]
},
{
"section": "Garnish",
"ingredients": [
"stem coriander",
"sesame seeds",
"handful fresh red chilli",
"coriander (optional)."
]
}
],
"instructions": [
"Cut the eggplants into 10 × 2 cm (4 × ¾ inch) sticks.",
"Fry them in oil at 160°C (320ºF) until they are just cooked and their skin turns deep purple.",
"Place them on paper towels to remove excess oil, then allow to cool. If you prefer a lighter version, cook the eggplants in water, but their colour will not be as vibrant.",
"Combine the marinade ingredients and add the cooled eggplants.",
"For best results, leave the eggplants to marinate for at least 5 hours.",
"Garnish with sesame seeds, finely chopped fresh chilli, and coriander, if using."
],
"notes_ingredients": null,
"notes_instructions": "If you prefer a lighter version, cook the eggplants in water, but their colour will not be as vibrant.\nFor best results, leave the eggplants to marinate for at least 5 hours."
}
]
ASSISTANT
```json
[
{
"recipeCode": "81d0f835f2b046b1a7ded78d13ad3ab8",
"updated": "2025-05-19T05:32:46.479Z",
"title": "Beringelas Libanesas",
"subtitle": "Beringela Picante em Conserva",
"description": null,
"ingredients": [
{
"section": "Marinada",
"ingredients": [
"gengibre picado",
"alho picado",
"açúcar branco (granulado)",
"óleo de gergelim",
"suco de limão",
"molho de soja",
"água",
"óleo de pimenta"
]
},
{
"section": "Para a receita",
"ingredients": [
"beringelas",
"óleo para fritar"
]
},
{
"section": "Guarnição",
"ingredients": [
"talos de coentro",
"sementes de gergelim",
"punhado de pimenta vermelha fresca",
"coentro (opcional)."
]
}
],
"instructions": [
"Corte as beringelas em palitos de 10 × 2 cm.",
"Frite-as em óleo a 160°C até que estejam cozidas e a casca fique roxa escura.",
"Coloque-as sobre papel absorvente para retirar o excesso de óleo, depois deixe esfriar. Se preferir uma versão mais leve, cozinhe as beringelas em água, mas a cor não será tão vibrante.",
"Combine os ingredientes da marinada e adicione as beringelas frias.",
"Para melhores resultados, deixe as beringelas marinando por pelo menos 5 horas.",
"Decore com sementes de gergelim, pimenta fresca picada finamente e coentro, se desejar."
],
"notes_ingredients": null,
"notes_instructions": "Se preferir uma versão mais leve, cozinhe as beringelas em água, mas a cor não será tão vibrante.\nPara melhores resultados, deixe as beringelas marinando por pelo menos 5 horas."
}
]
```