turns-00077.parquet:13387
a5dfbc09db6c5d1d480834c3degenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en pt.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : pt (ISO 639)
Données à traduire :
[
{
"recipeCode": "d2d1d7df322045a2808bf626574c4187",
"updated": "2025-05-07T16:42:24.178Z",
"title": "Monte Cristo",
"subtitle": "A Disney Classic",
"description": "A beloved classic from Disneyland, the Monte Cristo sandwich gained popularity in New Orleans Square and was also featured for some time in Grizzly Peak at Disney California Adventure.",
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"egg",
"water",
"all-purpose flour",
"salt",
"baking powder",
"egg bread (challah works well), sliced (12.7 mm) thick",
"thin slices ham",
"thin slices turkey",
"thin slices swiss cheese",
"canola oil",
"confectioners' sugar",
"blackberry preserves"
]
}
],
"instructions": [
"Line a cookie sheet with paper towels and set aside.",
"In a mixing bowl, whisk together the egg and water. Gradually add the flour, salt, and baking powder, whisking thoroughly for 2 to 3 minutes until the batter is smooth, scraping down the sides of the bowl as needed.",
"Place two slices each of ham, turkey, and Swiss cheese evenly on one slice of bread. Top with another slice of bread and cut each sandwich diagonally in half.",
"Heat the canola oil in a 10-inch pan to between 365°F and 375°F. Avoid allowing the oil to exceed this temperature; reduce heat if it begins to smoke. Dip one half of the sandwich into the batter, letting excess drip off, then carefully place it into the hot oil.",
"Repeat with the other sandwich half. Fry each side for about 3 minutes or until golden brown. Transfer the cooked sandwich to the prepared cookie sheet and keep warm in the oven while frying the remaining sandwiches one by one. Allow the oil to return to the proper temperature between batches.",
"Dust the finished sandwiches with confectioners' sugar and serve with blackberry preserves on the side."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
ASSISTANT
```json
[
{
"recipeCode": "d2d1d7df322045a2808bf626574c4187",
"updated": "2025-05-07T16:42:24.178Z",
"title": "Monte Cristo",
"subtitle": "Um Clássico da Disney",
"description": "Um clássico querido da Disneyland, o sanduíche Monte Cristo ganhou popularidade em New Orleans Square e também foi apresentado por algum tempo em Grizzly Peak no Disney California Adventure.",
"ingredients": [
{
"section": "Para a receita",
"ingredients": [
"ovo",
"água",
"farinha de trigo comum",
"sal",
"fermento em pó",
"pão de ovos (challah funciona bem), fatiado com cerca de 12,7 mm de espessura",
"fatias finas de presunto",
"fatias finas de peru",
"fatias finas de queijo suíço",
"óleo de canola",
"açúcar de confeiteiro",
"geleia de amora"
]
}
],
"instructions": [
"Forre uma assadeira com papel toalha e reserve.",
"Em uma tigela, bata o ovo e a água juntos. Adicione gradualmente a farinha, o sal e o fermento, batendo bem por 2 a 3 minutos até a massa ficar lisa, raspando as laterais da tigela conforme necessário.",
"Coloque duas fatias de presunto, peru e queijo suíço uniformemente sobre uma fatia de pão. Cubra com outra fatia de pão e corte cada sanduíche na diagonal ao meio.",
"Aqueça o óleo de canola em uma frigideira de 25 cm a uma temperatura entre 185°C e 190°C. Evite que o óleo ultrapasse essa temperatura; reduza o fogo se começar a soltar fumaça. Mergulhe uma metade do sanduíche na massa, deixando escorrer o excesso, e cuidadosamente coloque-o no óleo quente.",
"Repita com a outra metade do sanduíche. Frite cada lado por cerca de 3 minutos ou até dourar. Transfira o sanduíche pronto para a assadeira preparada e mantenha aquecido no forno enquanto frita os sanduíches restantes um a um. Permita que o óleo retorne à temperatura adequada entre as remessas.",
"Polvilhe os sanduíches prontos com açúcar de confeiteiro e sirva com geleia de amora ao lado."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
```