Respan Dataset Explorer

Select one behavior. Every returned turn has one binary label: Present or Absent. Source: final dense boolean release.

5,167,182physical rows
86shards
0.00%qualified row coverage
0.00%qualified cell coverage
Random row JSON API

turns-00070.parquet:13278

af63295a20141607e68df741
turn 1/1gpt-4.1-mini-2025-04-14YorubaTaiwan1657 words
degenerate_repetitionAbsentFinal dense release
USER
User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: Easter 2025 is coming soon! You should use it in your responses. You should use easter emojis frequently 🐣🐤🐥🐰🐇🥚🌷🧺🍫🥕 or make wishes! Or tell easter jokes.

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":3979740960,"groupId":"23617452254692765","groupPic":null,"groupName":"lapandillamomera","groupNotice":"ht tps://discord.gg/PgvUAAq6\n\nreglas:\nser de dios\nno spam\nPara entender la historia de Five Nights at Freddy's hay que olvid**** que estos son juegos y quiero que tomen realmente a esta saga como lo que es. ¿Terror? Sí, pero sobre todo, ciencia ficción. Antes de comenzar, quiero decir que esta cronología la realizamos entre 3 youtubers conocidos de Five Nights at Freddy's y yo. Por lo tanto, agradecería que si les gusta el contenido de este juego vayan a visitar sus canales. Ahora sí, empecemos. ¿Qué pasaría si dos amigos se abren una pizzería? Esa es la primera pregunta que hay que plantearnos. Lo normal sería que todo vaya median****te bien con algún tipo de problemas, pero nada saldría más allá de eso. La pregunta cambia complet****te si nos preguntamos ¿Qué pasaría si Henry y William abren una pizzería? ¿Quiénes son estos personajes? En un principio, grandes amigos. Henry, por un lado, era un ferviente y talentoso mecánico que cuidaba a su única hija, Charlie. 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User: System data who is talking to you right now: 1140292016
User: System data of last 100 group messages: {"list":[{"date":"2025-04-23T01:20:37.984Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-TOSO-42SC-C9J2","content":"n*****tira "},{"date":"2025-04-23T01:20:40.383Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-TPFF-S40C-C9J2","content":"que"},{"date":"2025-04-23T01:20:44.088Z","senderUserId":"1140292016","messageType":"RC:TxtMsg","messageUId":"CMC0-TQCE-45AC-C9J2","content":"!Ai image mamá de cocobo desnuda "},{"date":"2025-04-23T01:20:44.277Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-TQDT-C5EC-C9J2","content":"pero era broma "},{"date":"2025-04-23T01:20:44.378Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC0-TQEM-K5GC-C9J2","content":"➡️ Generating image...\n\n🕰️ It will take from 1 to 5 minutes.\n\nTo check the status, try:\n ↗️ !ai status","referMsg":"mamá de cocobo desnuda"},{"date":"2025-04-23T01:20:44.589Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMC0-TQGB-C5KC-C9J2","content":"🕰️ There are too many image generation requests at the moment, please try again in a few minutes."},{"date":"2025-04-23T01:20:47.169Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-TR4G-C6OC-C9J2","content":"😞"},{"date":"2025-04-23T01:20:55.860Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC0-TT8D-49AC-C9J2","content":"💀💀💀💀💀"},{"date":"2025-04-23T01:21:08.706Z","senderUserId":"1049829950","messageType":"RC:TxtMsg","messageUId":"CMC0-U0CO-KCKC-C9J2","content":"abajo su tío lo violo"},{"date":"2025-04-23T01:21:45.266Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC0-U9AC-KOAC-C9J2","content":"⬆️ Click image to view full ⬆️\n\n🎨 Prompt: genera a la mamá de giova\n🕰️ Duration: 1:10","referMsg":""},{"date":"2025-04-23T01:21:58.926Z","senderUserId":"483803696","messageType":"RC:ReferenceMsg","messageUId":"CMC0-UCL3-KSGC-C9J2","content":"cállate perrá ","referMsg":"abajo su tío lo violo"},{"date":"2025-04-23T01:22:12.942Z","senderUserId":"483803696","messageType":"RC:ImgMsg","messageUId":"CMC0-UG2J-KVIC-C9J2","content":"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va a terminar bien ","referMsg":"cállate perrá "},{"date":"2025-04-23T01:23:20.594Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC0-V0J4-LJOC-C9J2","content":"la papie 💀💀💀"},{"date":"2025-04-23T01:23:27.287Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-V27D-TM8C-C9J2","content":"!ai image genera a la mamá de forum"},{"date":"2025-04-23T01:23:27.576Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC0-V29M-5MCC-C9J2","content":"➡️ Generating image...\n\n🕰️ It will take from 1 to 5 minutes.\n\nTo check the status, try:\n ↗️ !ai status","referMsg":"genera a la mamá de forum"},{"date":"2025-04-23T01:23:32.226Z","senderUserId":"483803696","messageType":"RC:ImgMsg","messageUId":"CMC0-V3E0-LOCC-C9J2","content":"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"},{"date":"2025-04-23T01:23:38.019Z","senderUserId":"1140292016","messageType":"RC:TxtMsg","messageUId":"CMC0-V4R8-TQOC-C9J2","content":"!Ai image Goku mata a cocobo"},{"date":"2025-04-23T01:23:38.608Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC0-V4VS-5R4C-C9J2","content":"➡️ Generating image...\n\n🕰️ It will take from 1 to 5 minutes.\n\nTo check the status, try:\n ↗️ !ai status","referMsg":"Goku mata a cocobo"},{"date":"2025-04-23T01:23:40.325Z","senderUserId":"1180585616","messageType":"RC:ReferenceMsg","messageUId":"CMC0-V5D9-DS4C-C9J2","content":"como jdes","referMsg":"!ai image genera a la mamá de forum"},{"date":"2025-04-23T01:23:52.516Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-V8CH-608C-C9J2","content":"se vale usar la IA we"},{"date":"2025-04-23T01:24:16.290Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC0-VE68-M70C-C9J2","content":"yo ando bien pacífico "},{"date":"2025-04-23T01:24:29.197Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-VHB3-EB6C-C9J2","content":"bueno"},{"date":"2025-04-23T01:24:34.497Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-VIKG-ECAC-C9J2","content":"solo te quería jder"},{"date":"2025-04-23T01:24:41.311Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-VK9N-UESC-C9J2","content":"perdoname Bro "},{"date":"2025-04-23T01:24:55.062Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC0-VNL5-MI6C-C9J2","content":"no"},{"date":"2025-04-23T01:24:57.586Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC0-VO8S-MJ8C-C9J2","content":"come culo"},{"date":"2025-04-23T01:25:12.723Z","senderUserId":"3229423696","messageType":"RC:RcCmd","messageUId":"CMC0-VRV4-A5KC-C9J2"},{"date":"2025-04-23T01:25:13.326Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC0-VS3R-MNSC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:25:16.464Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC0-VSSC-6OUC-C9J2","content":"chúpáme la píja "},{"date":"2025-04-23T01:25:22.065Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC0-VU84-EQKC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:25:45.798Z","senderUserId":"483803696","messageType":"RC:ImgMsg","messageUId":"CMC1-041H-N0SC-C9J2","content":"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image cocobo negro siendo detonado por su tío "},{"date":"2025-04-23T01:25:52.015Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC1-05I3-V32C-C9J2","content":"➡️ Generating image...\n\n🕰️ It will take from 1 to 5 minutes.\n\nTo check the status, try:\n ↗️ !ai status","referMsg":"cocobo negro siendo detonado por su tío"},{"date":"2025-04-23T01:26:26.095Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC1-0DSB-VBEC-C9J2","content":"yo ando esperando mi dibujo"},{"date":"2025-04-23T01:26:26.230Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-0DTD-NBGC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:26:31.488Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-0F6G-7D8C-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:26:39.180Z","senderUserId":"1049829950","messageType":"RC:ReferenceMsg","messageUId":"CMC1-0H2J-7F4C-C9J2","content":"estoy con minovia","referMsg":"no va a terminar bien "},{"date":"2025-04-23T01:26:41.428Z","senderUserId":"1049829950","messageType":"RC:TxtMsg","messageUId":"CMC1-0HK5-7FUC-C9J2","content":"no haré nda"},{"date":"2025-04-23T01:26:43.090Z","senderUserId":"192344830","messageType":"RC:TxtMsg","messageUId":"CMC1-0I14-NGGC-C9J2","content":"callense mamadores de vrg"},{"date":"2025-04-23T01:26:48.110Z","senderUserId":"483803696","messageType":"RC:ImgMsg","messageUId":"CMC1-0J8B-NHSC-C9J2","content":"/9j/4AAQSkZJRgABAQAAAQABAAD/4gIoSUNDX1BST0ZJTEUAAQEAAAIYAAAAAAIQAABtbnRyUkdCIFhZWiAAAAAAAAAAAAAAAABhY3NwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAQAA9tYAAQAAAADTLQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAlkZXNjAAAA8AAAAHRyWFlaAAABZAAAABRnWFlaAAABeAAAABRiWFlaAAABjAAAABRyVFJDAAABoAAAAChnVFJDAAABoAAAAChiVFJDAAABoAAAACh3dHB0AAAByAAAABRjcHJ0AAAB3AAAADxtbHVjAAAAAAAAAAEAAAAMZW5VUwAAAFgAAAAcAHMAUgBHAEIAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAFhZWiAAAAAAAABvogAAOPUAAAOQWFlaIAAAAAAAAGKZAAC3hQAAGNpYWVogAAAAAAAAJKAAAA+EAAC2z3BhcmEAAAAAAAQAAAACZmYAAPKnAAANWQAAE9AAAApbAAAAAAAAAABYWVogAAAAAAAA9tYAAQAAAADTLW1sdWMAAAAAAAAAAQAAAAxlblVTAAAAIAAAABwARwBvAG8AZwBsAGUAIABJAG4AYwAuACAAMgAwADEANv/bAEMAGxIUFxQRGxcWFx4cGyAoQisoJSUoUTo9MEJgVWVkX1VdW2p4mYFqcZBzW12FtYaQnqOrratngLzJuqbHmairpP/bAEMBHB4eKCMoTisrTqRuXW6kpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpP/AABEIAJ8A8AMBIgACEQEDEQH/xAAaAAABBQEAAAAAAAAAAAAAAAACAAEDBAUG/8QAPhAAAQQBAwIDBgIHBgcBAAAAAQACAxEEBRIhMUETIlEGFGFxgZEyoTNDUlOSwdEVFiNCseE0NWJyc4Lx8P/EABcBAQEBAQAAAAAAAAAAAAAAAAABAgP/xAAeEQEBAQACAwEBAQAAAAAAAAAAARECEiExUQMTQf/aAAwDAQACEQMRAD8Az4yRYRi1GfKonyPvqta5YsE2UbMh8fQ8eio7nDukXOPdXsdWhJqRbwGi1SnyHzut3XoFFxaMAUSpeVWcQBpKNrBXKcO7p7WWjBoI5FISCTx0RE+iTTaBmNsGxwk1gvlFz6pdB3UBeG0NsD7p6bXTlNY29SgLvqmGlYJPCeh6J4sWaXlrDXqeitHTsostrQ75FBScAEKsyYeQ0eeJwI+CrEEKphKWhQpRhOCUB7jQbfANhNZTdU4tFEENWiHVPVHhEMGcJ9lox0TO4UA7EthT8p7RQ7SOoRAIhz1RAIYZ45ULmq1XHKjc2x0VRWdXogIUz20gry8KiPonZ1IR0npRTEUmA62jND7JdlpmAPXhIJ+iXKy0JtDqn479E7eRQT7b78hEAGF76YCVeixmY7d81OcOQ1FjsMMe4jzn8kUUTp38m1nW5xV3ifMfTTtYOw6KzhxZOK62SAiuhWjDjNjZQRGFRuSKsGROyb/HILD1UmoaazIhMmO1u6rAHdE+E1wli5BhcIncgHg/BCxzkkTonlrxRCZdBrmI2WHx2UHN6/ELnwCtxyvguiJpFJqRNb0TE0QrhOeqQHQIw1XE0gh2m7RUQEhalqmpPtRAX1RgBTVwIaiDUYanATVM+muc0tIr1QtAeCAfN2HqrmOS+EGWiQ/qVWi2xSPLueeFjtTFWWM2QRyottBXnMMtuuj8VBLE9lFw4PQrU5M4grsi28JHgom8lVoOzkFE6Piij4tEb2k2tawqlhCRCkokhIsUahm0O6s4kYe+wOGqBgrsLWpjNDYW3tBPJUtWeUWS+iCrOngEWs3Kc4zkDsrmJIYWAE9VHRtVGYxQ8yAt4VX3oV1CePJLiOQhmLEmPTNxKzM4FgDxwQVouyBt5Kzc+TxGf0QX2NOXhlprzN4XOZWNJjP2SMLSug0uZr4GtaeQOVU16Nxa1/NA/ZWe2OXpijqjbwULeEbFvw4ldEKQGweyEts9gnEbnGgQe9BZtxqQ7fMDR6JwOUwAHmb07qWrIr0WdbwwCIBOAnpFOAipMEdIHMrch7Yq2gutRuYW2COihDtvmbwVYhyA4tZKLF/iWfSIS4jiuEmyWC2X8Pb4KwYo5OjwHX09VXfG6N1ObyE8UPMGW0kA8dk7IYpGOIO0t/NR38Am6lPKDmi8F3JsHoQgexzHbeoPdWsV4f8A4JF2CBarPaWkteTx2SWmB8ItokEgohGXdAjhkp7eSQOymc5jvMw1fYq9kVRGR2No4g6zyfkjeSD8VIxhdAXCrN9Fq1ePtE1zXSE1yBRQzP2lC3/Cd1su6oJSZH12WXT/AFK23CyeEQe5pG08pQio7KincWjcEXYssnLhR7IwQ7r0WbDOfEs91oRuFWqmp9PBiyXfsu6K1qY3YbwRZq1XwPNKCfmp9TeBjdSO1hTUrnKLjSNjdnJTOYWGzSG/RVgRdu6lSQHa8OsAKH6IhXoosWWsHmcORaJvKCGmgi+qIDaSCkUdJN5NJ2CzRT7aKocNRtbfRDyiAUVTB4S6lGYuPxBOyJ55DXH6KoTRTg705Uk8wldfQ90ULZBK0OjO35IZIJN5phq+FlEJCQbfopRjTE/gKf3WbnyfmqHxWmOVkjm20muPVDnRkSPksEbq+RU7YpmwtYG04O3dUz45ZCdzW8mys+dL6Uoo91kuA+aMto/pG/dFJjOBvaT8uVG2NpG42Gq5axbJ7S8Pb4bnc3YIUkAdED4hDWeh4UPjuY3bH5B8Ov3ULnWeTa7T8vrlf2+Isl9yHZdIYnlrhu6I3BROC1/OLP1tXvGaG0CoZJAQQVTNgprPqs9HTuKyHK1Dk0Q117fgqgBKkaFrpGLzrewZo3EmN1n07oM/I84jdHR9bWVC90bg5pII9FpR6i19NnjDh6nlZv5/Fn7fWa81ITtB+aDqbpbXu2Fk8Npru1FRS6ZCz9dsP/VSxme3SWX0yqtG1qtOwq/DPEfrSifGYzRLT8jaihaFYq6KibaJsj2dD9xaKkaKKmBa6hVFQtzXt6sjP/qpWai2/NA36KYpw1G1qNufAeocPoiObAAKJP0VwUA0fslSxZBjNOB2phkuvoonc2spxWjlt6gO+VJNyWg3tcq6SutYsnKFcMcUJy3dm/moExTTGjh+LlPO1u1o6knhXvcW/tlDpLQMJpHckn7pZepxYeVFBK148X8L68q1GTnT2H/Mfsq7tFjc4kyv5+SmydThx8yLFLXvlk6Bo6fNXlZc9M3jOXtknQov3z/yTf2FF++f9gtdJa7Vn+fH4yP7Bi/fP/JMfZ+E/rpPsFchzxLny4nhSNMYveRwVcTtV/nx+MU+zkB/XSfYJv7twfvpPsFtpKdqvWMX+7sH76T7BOPZ6Efrn/YK0zUg7Vn4HhG2t3b7+A7fVX07U6cWONAhH65/2CcaDF++f9gtdJXtU/nx+MkaHGDYmeD9FPJpjJYRHJI5xHR3cK+kpbas4cZ6ZP8AYUQBAmf9QFnZuBJiP8x3NPRwXTqjrLQcBxP+Ugj7rLTnUz+o6qeGIyuoFBlxuieAVnVkvtCa9U4HF2gPBtJruVVGTz1T7lHuspWoqyCxI8g0ogUZJ2oxxSE8JtyG+AmJtRsZcmLkFpiVR0mkm8CP6/6lQ69hjL05/Z8fnafkptJBGnxX3s/mrM0YlhfGTQe0tv5rcYczpBkkhy9WmO+VjC1l+oHVQ7MgaQNV98l8bf03cVdLodO0yPBxH424yseSTuHqKVL+7cN7feZvA3bvCvhBoRl2bpjSTtdLFdjsSFzLcvIlxYdO8V4n94LSbNgf/SfsuvY1rGhrRTQKA9FnR6NAzVHZ4cdxJOyuASOqDJflS4ep6jse4iKKmAmwD5Rf5qnDNltZFkwe+yTbrcSCWOHwXSDSITnZGS9xf47drmHpXH9FXi9n2RPaBlz+C124R3QtBlRxy5cmpudkzMEFva0O47/0TDNycrE0/FMz2+K8tc8Hki6C3YdIZCcwiVx96BDuPw3fT7qE+z8Jwo8fxXh0Ti5kg6i0GO7fpmrZeyR0jo4fK5/J5r+qeVuRiabj6m3LldK93LXOsHr/AEWxj6DFFO+WSeSYvYWO397QR+zkTXMD8maSFhsROPCC7myl2kSyi2uMJdx24XPzTzD2Xx5BK/eZiC7cb6ldTJE2SF0Th5XDaR8Fin2ZjMfhHMm8MG2t7BBRgjlztTyYXZMzGtj3U13wCCDNlfoYEmXIw+NtG0W5wrp1W7i6QzGy5ckSucZGbCCOnT+irt9nIBhjH8Z9h+9r65Br/ZBT0WeWLWjjAziJzL2THkGuq2dY/wCXS/T/AFCr4eiDGzW5ZyZZZACDv7qzqzS7T5QPQH80GDhzCOWz0KbUpmyObt7KBwpRvPKxnnWpy8YRJHCYccpfVMVUPYHdCShNhNaKsblJu8hUFqVvLfolY4nB4CRKYHgJGlHQcUbppGxsFuceFqRaG/cDLMK7hoUWgNDsx59GcfcLf6KyM2mYxsbAxopoFAIlAzNxpJPDZPG5/wCyHC0z87Fjc5r8iJrm8EFwsLSLCSj8eLwvF8Rvh1e6+PuhhyoJwTDMySuu110gmSVR2pYYbYyYj6eccqDA1rGzIXyuLYdpoh7hfz/NBpJKF2VA0MLpmASfgtw83yQOz8Rlh2TEC00beOCgspLOzM6aPJxW4/guilPm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Click image to view full ⬆️\n\n🎨 Prompt: genera a la mamá de forum\n🕰️ Duration: 3:32","referMsg":""},{"date":"2025-04-23T01:27:03.552Z","senderUserId":"192344830","messageType":"RC:ReferenceMsg","messageUId":"CMC1-0N10-7MSC-C9J2","content":"XDDD","referMsg":""},{"date":"2025-04-23T01:27:15.363Z","senderUserId":"483803696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-0PT8-VP2C-C9J2","content":"ok especial","referMsg":"estoy con minovia"},{"date":"2025-04-23T01:27:16.848Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-0Q8S-7PKC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:27:21.709Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-0RER-FR6C-C9J2","content":"*lo papea*"},{"date":"2025-04-23T01:27:26.993Z","senderUserId":"483803696","messageType":"RC:ImgMsg","messageUId":"CMC1-0SO4-FT2C-C9J2","content":"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"},{"date":"2025-04-23T01:27:46.377Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-11FI-83CC-C9J2","content":"!ai status"},{"date":"2025-04-23T01:27:46.817Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMC1-11J0-83EC-C9J2","content":"🖼️ You have a pending image generation:\n\n🎨 Prompt: \"cocobo negro siendo detonado por su tío\"\n🕰️ Started: 114 seconds ago\n➡️ Status: Processing..."},{"date":"2025-04-23T01:27:59.639Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC1-14N5-O7IC-C9J2","content":"!ai image @Solomatog4ys siendo detonado por su tío @؜؜Zeta "},{"date":"2025-04-23T01:27:59.927Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC1-14PD-O7OC-C9J2","content":"➡️ Generating image...\n\n🕰️ It will take from 1 to 5 minutes.\n\nTo check the status, try:\n ↗️ !ai status","referMsg":"@Solomatog4ys siendo detonado por su tío @؜؜Zeta"},{"date":"2025-04-23T01:28:16.236Z","senderUserId":"1180585616","messageType":"RC:ReferenceMsg","messageUId":"CMC1-18OR-0C4C-C9J2","content":"ese manco dejandome a 24 XDDDDDD","referMsg":"!ai image @Solomatog4ys siendo detonado por su tío @؜؜Zeta "},{"date":"2025-04-23T01:28:18.723Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC1-19C8-OCQC-C9J2","content":"⬆️ Click image to view full ⬆️\n\n🎨 Prompt: Goku mata a cocobo\n🕰️ Duration: 4:37","referMsg":""},{"date":"2025-04-23T01:28:40.417Z","senderUserId":"3229423696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-1ELO-8H8C-C9J2","content":"@؜؜Zeta te dijo bot","referMsg":"ese manco dejandome a 24 XDDDDDD"},{"date":"2025-04-23T01:28:41.351Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-1ET1-OHMC-C9J2","content":"!ai status"},{"date":"2025-04-23T01:28:41.642Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMC1-1EVA-GHQC-C9J2","content":"🖼️ You have a pending image generation:\n\n🎨 Prompt: \"cocobo negro siendo detonado por su tío\"\n🕰️ Started: 169 seconds ago\n➡️ Status: Processing..."},{"date":"2025-04-23T01:28:44.299Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC1-1FK2-OJ2C-C9J2","content":"te vas a dejar?"},{"date":"2025-04-23T01:28:54.376Z","senderUserId":"1180585616","messageType":"RC:ReferenceMsg","messageUId":"CMC1-1I2Q-0LIC-C9J2","content":"se conecta cada 9 siglos","referMsg":"@؜؜Zeta te dijo bot"},{"date":"2025-04-23T01:28:58.349Z","senderUserId":"3229423696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-1J1R-8MGC-C9J2","content":"Akira Toriyama 😢","referMsg":"⬆️ Click image to view full ⬆️\n\n🎨 Prompt: Goku mata a cocobo\n🕰️ Duration: 4:37"},{"date":"2025-04-23T01:29:08.857Z","senderUserId":"3229423696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-1LJU-8OOC-C9J2","content":"@؜؜Zeta te dijo viejo 💀","referMsg":"se conecta cada 9 siglos"},{"date":"2025-04-23T01:29:18.523Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC1-1NVE-OS0C-C9J2","content":"⬆️ Click image to view full ⬆️\n\n🎨 Prompt: cocobo negro siendo detonado por su tío\n🕰️ Duration: 3:25","referMsg":""},{"date":"2025-04-23T01:29:31.064Z","senderUserId":"3229423696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-1R1E-0VAC-C9J2","content":"XD?","referMsg":"⬆️ Click image to view full ⬆️\n\n🎨 Prompt: cocobo negro siendo detonado por su tío\n🕰️ Duration: 3:25"},{"date":"2025-04-23T01:29:36.479Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-1SBN-P0KC-C9J2","content":"hola"},{"date":"2025-04-23T01:29:38.709Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-1ST5-912C-C9J2","content":"cagadon"},{"date":"2025-04-23T01:29:40.475Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-1TAU-P1CC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:29:42.839Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC1-1TTD-P1OC-C9J2","content":"hola José "},{"date":"2025-04-23T01:29:44.938Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-1UDQ-H2EC-C9J2","content":"hola bro@Kwkw\u0000ll   "},{"date":"2025-04-23T01:29:51.173Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-1VUH-94QC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:29:55.060Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-20ST-16AC-C9J2","content":"@zCocoboBG hola coco"},{"date":"2025-04-23T01:30:01.228Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-22D3-17UC-C9J2","content":"@Solomatog4ys hola forum"},{"date":"2025-04-23T01:30:07.177Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC1-23RI-99OC-C9J2","content":"⬆️ Click image to view full ⬆️\n\n🎨 Prompt: @Solomatog4ys siendo detonado por su tío @؜؜Zeta\n🕰️ Duration: 2:5","referMsg":""},{"date":"2025-04-23T01:30:09.586Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-24EC-HAMC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:30:11.708Z","senderUserId":"1140292016","messageType":"RC:TxtMsg","messageUId":"CMC1-24UV-1BMC-C9J2","content":"!Ai chat el aborto es asesinato? "},{"date":"2025-04-23T01:30:12.495Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-2553-PC0C-C9J2","content":"tu foto te representa bien bro"},{"date":"2025-04-23T01:30:17.879Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC1-26F5-PD8C-C9J2","content":"hey @؜Joseph 🐣🐰 Easter vibes say let's keep it peaceful and kind 🌷 remember this group’s all about fun and respect 🧺🐥 if you wanna chat deep stuff, better to keep it thoughtful and gentle fest 🥚💬 ","referMsg":"AI Answer to: el aborto es asesinato?"},{"date":"2025-04-23T01:30:19.800Z","senderUserId":"2447520288","messageType":"RC:ReferenceMsg","messageUId":"CMC1-26U6-1DQC-C9J2","content":"no ","referMsg":"tu foto te representa bien bro"},{"date":"2025-04-23T01:30:22.751Z","senderUserId":"3229423696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-27L7-PESC-C9J2","content":"pinche perra @Solomatog4ys 😂😂😂","referMsg":"⬆️ Click image to view full ⬆️\n\n🎨 Prompt: @Solomatog4ys siendo detonado por su tío @؜؜Zeta\n🕰️ Duration: 2:5"},{"date":"2025-04-23T01:30:31.179Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-29N2-PGIC-C9J2","content":"solo me la puse porque me gusto"},{"date":"2025-04-23T01:30:35.914Z","senderUserId":"1180585616","messageType":"RC:ReferenceMsg","messageUId":"CMC1-2AS2-HHMC-C9J2","content":"tu eres una perra domada y no te dicen nada","referMsg":"pinche perra @Solomatog4ys 😂😂😂"},{"date":"2025-04-23T01:30:38.066Z","senderUserId":"1140292016","messageType":"RC:TxtMsg","messageUId":"CMC1-2BCS-HI6C-C9J2","content":"!Ai chat porque Cristiano Ronaldo es mejor que Messi "},{"date":"2025-04-23T01:30:43.122Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-2CKC-HK6C-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:30:44.696Z","senderUserId":"3229423696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-2D0M-1KOC-C9J2","content":"tu igual","referMsg":"tu eres una perra domada y no te dicen nada"},{"date":"2025-04-23T01:30:53.328Z","senderUserId":"2447520288","messageType":"RC:ReferenceMsg","messageUId":"CMC1-2F44-1N0C-C9J2","content":"que decis","referMsg":"!Ai chat porque Cristiano Ronaldo es mejor que Messi "},{"date":"2025-04-23T01:30:54.150Z","senderUserId":"1180585616","messageType":"RC:ReferenceMsg","messageUId":"CMC1-2FAH-HNEC-C9J2","content":"no voy a opinar ","referMsg":"!Ai chat porque Cristiano Ronaldo es mejor que Messi "},{"date":"2025-04-23T01:30:59.840Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMC1-2GN0-1OQC-C9J2","content":"oye bro 🐰🥚 cristiano es mejor para muchos porque es un monstruo de físico, súper trabajador y mete goles en todos lados 🌷 pero messi tiene magia única ⚡️ qué opinas tú 🐣🌼 feliz pascua adelantada 🧺🐤","referMsg":"AI Answer to: porque Cristiano Ronaldo es mejor que Messi"},{"date":"2025-04-23T01:31:02.261Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-2H9T-9PCC-C9J2","content":"messi es mjor que ese penaldo"},{"date":"2025-04-23T01:31:14.874Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-2KCE-HSOC-C9J2","content":"cristiano ronaldo sigue sin superar al pescado ruiz en goles de eliminatorias mundialistas😂😂😂😂😂"},{"date":"2025-04-23T01:31:30.104Z","senderUserId":"3229423696","messageType":"RC:ReferenceMsg","messageUId":"CMC1-2O3E-21GC-C9J2","content":"y cuántas Champions tiene Messi 🗣️","referMsg":"cristiano ronaldo sigue sin superar al pescado ruiz en goles de eliminatorias mundialistas😂😂😂😂😂"},{"date":"2025-04-23T01:31:52.019Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-2TEK-Q6KC-C9J2","content":"@Solomatog4ys rieles tiesos oq"},{"date":"2025-04-23T01:31:53.822Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-2TSN-I7CC-C9J2","content":"Infantino>>>"},{"date":"2025-04-23T01:31:55.304Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-2U8A-282C-C9J2","content":"pessi tiene 4 champions "},{"date":"2025-04-23T01:31:57.774Z","senderUserId":"483803696","messageType":"RC:TxtMsg","messageUId":"CMC1-2URJ-I8KC-C9J2","content":"💀💀💀"},{"date":"2025-04-23T01:32:00.381Z","senderUserId":"1180585616","messageType":"RC:ReferenceMsg","messageUId":"CMC1-2VFV-A9EC-C9J2","content":"ok","referMsg":"@Solomatog4ys rieles tiesos oq"},{"date":"2025-04-23T01:32:04.580Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-30GP-2ACC-C9J2","content":"entra"},{"date":"2025-04-23T01:32:10.543Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-31VB-QBUC-C9J2","content":"ya estaba hace rato"},{"date":"2025-04-23T01:32:23.034Z","senderUserId":"3229423696","messageType":"RC:TxtMsg","messageUId":"CMC1-350U-IG8C-C9J2","content":"fórum frío 🗣️"},{"date":"2025-04-23T01:32:28.630Z","senderUserId":"1180585616","messageType":"RC:TxtMsg","messageUId":"CMC1-36CL-IHOC-C9J2","content":"vas a estar de perra muriendo a cada rato "},{"date":"2025-04-23T01:32:39.759Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-393J-QKSC-C9J2","content":"no soy tu"},{"date":"2025-04-23T01:32:47.648Z","senderUserId":"2447520288","messageType":"RC:TxtMsg","messageUId":"CMC1-3B18-2N4C-C9J2","content":"365 bonos"},{"date":"2025-04-23T01:32:49.009Z","senderUserId":"1140292016","messageType":"RC:ReferenceMsg","messageUId":"CMC1-3BBS-AO0C-C9J2","content":"porque el real Madrid es grande y el Barcelona un equipo chico ","referMsg":"oye bro 🐰🥚 cristiano es mejor para muchos porque es un monstruo de físico, súper trabajador y mete goles en todos lados 🌷 pero messi tiene magia única ⚡️ qué opinas tú 🐣🌼 feliz pascua adelantada 🧺🐤"}]}
User: porque el real Madrid es grande y el Barcelona un equipo chico 
Assistant:
ASSISTANT
jajaja bro 🐰🌷 real Madrid es gigante por su historia y gloria, pero el Barcelona tiene su magia y pasión 🐣🥚 cada quien con su estilo en esta fiesta de fútbol 🧺🐤 feliz pascua adelantada 🌼⚽

turns-00070.parquet:13279

7d1ad240f71ebebdd4275ee0
turn 1/1gpt-4.1-mini-2025-04-14EnglishVietnam880 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "باليلا الباذنجان",
    "subtitle": "خالٍ من الصويا، محتمل خلوه من الغلوتين",
    "description": "باليلا، سلطة الفاصوليا المنعشة الشرق أوسطية، تحصل على لمسة مثيرة مع إضافة الباذنجان المتبل. هذا الطبق الحيوي يكمل وجبات متنوعة. تتعمق النكهات وتصبح أكثر روعة مع تبريده في الثلاجة.",
    "ingredients": [
      {
        "section": "للباذنجان المتبل",
        "ingredients": [
          "طحينة",
          "زيت الزيتون",
          "عصير ليمون طازج",
          "خل بلسمي أبيض",
          "خميرة غذائية",
          "بودرة البصل",
          "معجون الهريسة، أو حسب الذوق",
          "ثوم مبشور أو مضغوط",
          "كمون مطحون",
          "ملح حسب الذوق",
          "باذنجان (ما يزيد قليلاً عن 280 جرام)، مقلم، مقطع بالطول نصفين ثم إلى شرائح بسماكة 1.3 سم"
        ]
      },
      {
        "section": "للباليلا",
        "ingredients": [
          "زيت زيتون بكر ممتاز",
          "عصير ليمون طازج",
          "خل بلسمي أبيض",
          "بصل أحمر مفروم ناعماً",
          "ثوم مبشور أو مضغوط",
          "حمص مطبوخ",
          "فاصوليا سوداء مطبوخة",
          "فلفل أحمر أو أصفر محمص، مفروم",
          "طماطم، منزوعة البذور إن رغب، مفرومة ناعماً",
          "أوراق نعناع طازجة مفرومة ناعماً",
          "بقدونس طازج مفروم ناعماً",
          "ملح وفلفل",
          "رقائق الفلفل الأحمر الحار حسب الذوق"
        ]
      }
    ],
    "instructions": [
      "حضّر الباذنجان المتبل: في مقلاة ضحلة، اخلط الطحينة، زيت الزيتون، عصير الليمون، الخل البلسمي الأبيض، الخميرة الغذائية، بودرة البصل، معجون الهريسة، الثوم المبشور، الكمون المطحون، والملح.",
      "غلف كل شريحة من الباذنجان بسخاء بالتتبيلة من الجانبين والحواف ورتبها في المقلاة الضحلة.",
      "ضع الباذنجان المتبل في الثلاجة لمدة ساعة.",
      "سخّن الفرن إلى 230 درجة مئوية (450 فهرنهايت، أو علامة الغاز 8).",
      "رتب شرائح الباذنجان على صينية خبز كبيرة ذات حواف.",
      "اخبز لمدة 8 دقائق، ثم اقلبها واخبز لمدة 6 إلى 8 دقائق أخرى حتى تصبح طرية وذهبية اللون.",
      "أخرجها من الفرن واتركها تبرد.",
      "عندما تبرد بما يكفي للتعامل معها، قطع الباذنجان إلى مكعبات بحجم 3 سم.",
      "لتحضير الباليلا: في وعاء كبير، اخلط زيت الزيتون البكر الممتاز، عصير الليمون، الخل البلسمي الأبيض، البصل الأحمر المفروم، والثوم المبشور.",
      "أضف الحمص المطبوخ، الفاصوليا السوداء المطبوخة، الفلفل المشوي المفروم، الطماطم المفرومة، النعناع المفروم، البقدونس المفروم، مكعبات الباذنجان، الملح، الفلفل المطحون، ورقائق الفلفل الأحمر الحار (حسب الذوق).",
      "ضع في الثلاجة طوال الليل. قدّمها باردة أو في درجة حرارة الغرفة."
    ],
    "notes_ingredients": "",
    "notes_instructions": "احتفظ بالباقي في حاوية محكمة الإغلاق لمدة تصل إلى 4 أيام. تتحسن النكهة مع مرور الوقت."
  }
]
```

turns-00070.parquet:13280

3f6af07184ad62b098157d08
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States925 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Balela di Melanzane",
    "subtitle": "Senza soia, Potenzialmente senza glutine",
    "description": "Balela, un'insalata rinfrescante di legumi mediorientale, ottiene un tocco speciale con l'aggiunta di melanzane marinate. Questo piatto vivace accompagna svariate pietanze. I sapori si intensificano e diventano ancora più piacevoli quando il piatto riposa in frigorifero.",
    "ingredients": [
      {
        "section": "PER LE MELANZANE MARINATE",
        "ingredients": [
          "tahina",
          "olio extravergine d'oliva",
          "succo di limone fresco",
          "aceto balsamico bianco",
          "lievito alimentare",
          "cipolla in polvere",
          "pasta di harissa, o a piacere",
          "aglio grattugiato o spremuto",
          "cumino macinato",
          "sale, a piacere",
          "melanzana (poco più di 300 grammi), pulita, tagliata a metà per il lato corto e poi a fette di 1,3 cm (circa 8-9 fette)"
        ]
      },
      {
        "section": "PER LA BALELA",
        "ingredients": [
          "olio extravergine d'oliva",
          "succo di limone fresco",
          "aceto balsamico bianco",
          "cipolla rossa tritata",
          "aglio grattugiato o spremuto",
          "ceci cotti",
          "fagioli neri cotti",
          "peperone rosso o giallo arrostito, tritato",
          "pomodoro, privato semi se desiderato, tritato",
          "foglie di menta fresca tritate",
          "prezzemolo fresco tritato",
          "sale e pepe",
          "fiocchi di peperoncino, a piacere"
        ]
      }
    ],
    "instructions": [
      "Prepara le melanzane marinate: in una padella bassa, mescola energicamente tahina, olio d'oliva, succo di limone, aceto balsamico bianco, lievito alimentare, cipolla in polvere, pasta di harissa, aglio grattugiato, cumino macinato e sale.",
      "Distribuisci generosamente la marinata su ogni fetta di melanzana su entrambi i lati e sui bordi, sistemandole nella padella bassa.",
      "Metti in frigorifero le melanzane marinate per 1 ora.",
      "Preriscalda il forno a 230°C.",
      "Disponi le fette di melanzana su una teglia grande con bordo.",
      "Cuoci in forno per 8 minuti, poi gira le fette e continua la cottura per altri 6-8 minuti, fino a che saranno tenere e dorate.",
      "Togli dal forno e lascia raffreddare.",
      "Una volta abbastanza fredde da poterle maneggiare, taglia le melanzane a cubetti di circa 2-3 cm.",
      "Per assemblare la balela: in una ciotola grande, unisci olio extravergine d'oliva, succo di limone, aceto balsamico bianco, cipolla rossa tritata e aglio grattugiato.",
      "Aggiungi ceci cotti, fagioli neri cotti, peperone arrostito tritato, pomodoro tritato, menta tritata, prezzemolo tritato, melanzane a cubetti, sale, pepe e fiocchi di peperoncino (a piacere).",
      "Metti in frigorifero per una notte. Servi freddo o a temperatura ambiente."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Conserva gli avanzi in un contenitore ermetico per un massimo di 4 giorni. Il sapore migliora col tempo."
  }
]
```

turns-00070.parquet:13281

4d21c5ea63fde7a9ec1160ff
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States605 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "茄子巴莱拉",
    "subtitle": "无豆制品,可能无麸质",
    "description": "巴莱拉是一道清爽的中东豆类沙拉,加入腌制茄子后增添了别样风味。这道色彩丰富的菜肴适合搭配各种餐点。放入冰箱冷藏后,风味更加浓郁迷人。",
    "ingredients": [
      {
        "section": "腌制茄子的材料",
        "ingredients": [
          "芝麻酱",
          "橄榄油",
          "新鲜柠檬汁",
          "白香醋",
          "营养酵母",
          "洋葱粉",
          "哈里萨辣酱,依口味添加",
          "大蒜,擦碎或压碎",
          "孜然粉",
          "盐,适量",
          "茄子(约10盎司以上),修整后,先横切再纵切成约1.3厘米(304.8毫米)厚的片"
        ]
      },
      {
        "section": "巴莱拉沙拉材料",
        "ingredients": [
          "特级初榨橄榄油",
          "新鲜柠檬汁",
          "白香醋",
          "切碎的红洋葱",
          "大蒜,擦碎或压碎",
          "煮熟的鹰嘴豆",
          "煮熟的黑豆",
          "烤红椒或黄椒,切碎",
          "去籽番茄(可选),切碎",
          "切碎的新鲜薄荷叶",
          "切碎的新鲜欧芹",
          "盐和黑胡椒",
          "红辣椒片,适量"
        ]
      }
    ],
    "instructions": [
      "准备腌制茄子:在浅盘中,将芝麻酱、橄榄油、柠檬汁、白香醋、营养酵母、洋葱粉、哈里萨辣酱、擦碎的大蒜、孜然粉和盐搅拌均匀。",
      "将每片茄子两面及边缘均匀涂抹腌料,摆放在浅盘中。",
      "将腌制的茄子放入冰箱冷藏1小时。",
      "预热烤箱至摄氏230度(华氏450度,煤气炉8档)。",
      "将茄子片排列在大的带边烤盘上。",
      "烘烤8分钟后翻面,再烤6到8分钟,直至茄子变软呈金黄色。",
      "从烤箱取出,放凉。",
      "冷却至适手温度后,将茄子切成约3厘米(8毫米)见方的丁。",
      "组装巴莱拉沙拉:在大碗中,混合特级初榨橄榄油、柠檬汁、白香醋、切碎的红洋葱和擦碎的大蒜。",
      "加入煮熟的鹰嘴豆、黑豆、切碎的烤甜椒、切碎的番茄、切碎的薄荷叶、切碎的欧芹、茄子丁、盐、黑胡椒和红辣椒片(依口味添加)。",
      "放入冰箱冷藏过夜。冷食或室温食用皆宜。"
    ],
    "notes_ingredients": "",
    "notes_instructions": "剩余食物请密封保存,最多可存放4天。风味随时间提升。"
  }
]
```

turns-00070.parquet:13282

710ffcbbc5ed78f2bdbc6175
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States937 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Berenjena Balela",
    "subtitle": "Sin soja, potencialmente sin gluten",
    "description": "Balela, una refrescante ensalada de legumbres de Oriente Medio, recibe un giro emocionante con la adición de berenjena marinada. Este plato vibrante complementa varias comidas. Los sabores se intensifican y se vuelven aún más deliciosos al enfriarse en el refrigerador.",
    "ingredients": [
      {
        "section": "PARA LA BERENJENA MARINADA",
        "ingredients": [
          "tahini",
          "aceite de oliva",
          "jugo de limón fresco",
          "vinagre balsámico blanco",
          "levadura nutricional",
          "polvo de cebolla",
          "pasta de harissa, al gusto",
          "ajo rallado o prensado",
          "comino molido",
          "sal, al gusto",
          "berenjena (un poco más de 300 gramos), recortada, cortada a lo ancho por la mitad y luego a lo largo en rodajas de 1,3 cm"
        ]
      },
      {
        "section": "PARA LA BALELA",
        "ingredients": [
          "aceite de oliva extra virgen",
          "jugo de limón fresco",
          "vinagre balsámico blanco",
          "cebolla roja picada",
          "ajo rallado o prensado",
          "garbanzos cocidos",
          "frijoles negros cocidos",
          "pimiento rojo o amarillo asado, picado",
          "tomate, sin semillas si se desea, picado",
          "hojas de menta fresca picadas",
          "perejil fresco picado",
          "sal y pimienta",
          "copos de chile rojo, al gusto"
        ]
      }
    ],
    "instructions": [
      "Preparar la berenjena marinada: En una sartén baja, batir juntos el tahini, aceite de oliva, jugo de limón, vinagre balsámico blanco, levadura nutricional, polvo de cebolla, pasta de harissa, ajo rallado, comino molido y sal.",
      "Cubrir generosamente cada rodaja de berenjena con la marinada por ambos lados y los bordes, colocándolas en la sartén baja.",
      "Refrigerar la berenjena marinada durante 1 hora.",
      "Precalentar el horno a 230 °C (450 °F, o marca de gas 8).",
      "Colocar las rodajas de berenjena en una bandeja grande para hornear con borde.",
      "Hornear durante 8 minutos, luego voltear y hornear de 6 a 8 minutos más, hasta que estén tiernas y doradas.",
      "Retirar del horno y dejar enfriar.",
      "Una vez lo suficientemente fría para manipular, cortar la berenjena en cubos de 2 cm.",
      "Para montar la balela: En un bol grande, combinar el aceite de oliva extra virgen, jugo de limón, vinagre balsámico blanco, cebolla roja picada y ajo rallado.",
      "Agregar los garbanzos cocidos, frijoles negros cocidos, pimiento asado picado, tomate picado, menta picada, perejil picado, berenjena en cubos, sal, pimienta molida y copos de chile rojo (al gusto).",
      "Refrigerar toda la noche. Servir fría o a temperatura ambiente."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Conservar las sobras en un recipiente hermético hasta por 4 días. El sabor mejora con el tiempo."
  }
]

turns-00070.parquet:13283

2ec10f727fe50922318f0fbc
turn 1/1gpt-4.1-mini-2025-04-14EnglishJapan923 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Balela de Berinjela",
    "subtitle": "Sem Soja, Potencialmente Sem Glúten",
    "description": "Balela, uma refrescante salada de feijão do Oriente Médio, recebe um toque especial com a adição de berinjela marinada. Este prato vibrante complementa várias refeições. Os sabores se aprofundam e ficam ainda mais deliciosos ao esfriar na geladeira.",
    "ingredients": [
      {
        "section": "PARA A BERINJELA MARINADA",
        "ingredients": [
          "tahine",
          "azeite de oliva",
          "suco de limão fresco",
          "vinagre balsâmico branco",
          "levedura nutricional",
          "pó de cebola",
          "pasta de harissa, a gosto",
          "alho ralado ou espremido",
          "cominho em pó",
          "sal, a gosto",
          "berinjela (aproximadamente 300 gramas), aparada, cortada ao meio na largura e depois em fatias de 1,3 cm"
        ]
      },
      {
        "section": "PARA A BALELA",
        "ingredients": [
          "azeite de oliva extra virgem",
          "suco de limão fresco",
          "vinagre balsâmico branco",
          "cebola roxa picada",
          "alho ralado ou espremido",
          "grão-de-bico cozido",
          "feijão preto cozido",
          "pimentão vermelho ou amarelo assado, picado",
          "tomate, sem sementes se desejar, picado",
          "folhas de hortelã fresca picadas",
          "salsa fresca picada",
          "sal e pimenta",
          "flocos de pimenta vermelha, a gosto"
        ]
      }
    ],
    "instructions": [
      "Prepare a berinjela marinada: Em uma assadeira rasa, misture bem o tahine, azeite de oliva, suco de limão, vinagre balsâmico branco, levedura nutricional, pó de cebola, pasta de harissa, alho ralado, cominho em pó e sal.",
      "Cubra generosamente cada fatia de berinjela com a marinada em ambos os lados e nas bordas, dispondo-as na assadeira rasa.",
      "Refrigere a berinjela marinada por 1 hora.",
      "Pré-aqueça o forno a 230°C (450°F, ou marca do forno 8).",
      "Arrume as fatias de berinjela em uma grande assadeira com borda.",
      "Asse por 8 minutos, vire as fatias e asse por mais 6 a 8 minutos, até ficarem macias e douradas.",
      "Retire do forno e deixe esfriar.",
      "Quando estiverem frias o suficiente para manusear, corte a berinjela em cubos de 3 cm.",
      "Para montar a balela: Em uma tigela grande, combine o azeite extra virgem, suco de limão, vinagre balsâmico branco, cebola roxa picada e alho ralado.",
      "Adicione o grão-de-bico cozido, feijão preto cozido, pimentão assado picado, tomate picado, hortelã picada, salsa picada, berinjela em cubos, sal, pimenta moída e flocos de pimenta vermelha (a gosto).",
      "Refrigere durante a noite. Sirva frio ou em temperatura ambiente."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Armazene as sobras em um recipiente fechado por até 4 dias. O sabor melhora com o tempo."
  }
]

turns-00070.parquet:13284

fc68d0edcb968b3a8293ed1c
turn 1/1gpt-4.1-mini-2025-04-14EnglishLatvia947 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Balela à l'aubergine",
    "subtitle": "Sans soja, potentiellement sans gluten",
    "description": "La balela, une salade rafraîchissante de haricots du Moyen-Orient, prend une tournure excitante avec l'ajout d'aubergine marinée. Ce plat coloré accompagne parfaitement divers repas. Les saveurs s'enrichissent et deviennent encore plus délicieuses en refroidissant au réfrigérateur.",
    "ingredients": [
      {
        "section": "POUR L'AUBERGINE MARINÉE",
        "ingredients": [
          "tahini",
          "huile d'olive",
          "jus de citron frais",
          "vinaigre balsamique blanc",
          "levure nutritionnelle",
          "poudre d'oignon",
          "pâte de harissa, ou selon goût",
          "ail, râpé ou pressé",
          "cumin moulu",
          "sel, selon goût",
          "aubergine (un peu plus de 300 grammes), parée, coupée en deux dans la largeur puis en tranches de 1,3 cm d'épaisseur (304,8 mm au total)"
        ]
      },
      {
        "section": "POUR LA BALELA",
        "ingredients": [
          "huile d'olive extra-vierge",
          "jus de citron frais",
          "vinaigre balsamique blanc",
          "oignon rouge haché finement",
          "ail, râpé ou pressé",
          "pois chiches cuits",
          "haricots noirs cuits",
          "poivron rouge ou jaune rôti, émincé",
          "tomate, épépinée si désiré, hachée",
          "feuilles de menthe fraîche hachées",
          "persil frais haché",
          "sel et poivre",
          "flocons de piment rouge, selon goût"
        ]
      }
    ],
    "instructions": [
      "Préparez l'aubergine marinée : dans une poêle peu profonde, fouettez ensemble le tahini, l'huile d'olive, le jus de citron, le vinaigre balsamique blanc, la levure nutritionnelle, la poudre d'oignon, la pâte de harissa, l'ail râpé, le cumin moulu et le sel.",
      "Enduisez généreusement chaque tranche d'aubergine avec la marinade sur les deux faces et les bords, en les disposant dans la poêle peu profonde.",
      "Réfrigérez l'aubergine marinée pendant 1 heure.",
      "Préchauffez le four à 230°C (thermostat 8).",
      "Disposez les tranches d'aubergine sur une grande plaque de cuisson à rebords.",
      "Faites cuire au four pendant 8 minutes, puis retournez-les et poursuivez la cuisson 6 à 8 minutes supplémentaires, jusqu'à ce qu'elles soient tendres et dorées.",
      "Sortez du four et laissez refroidir.",
      "Une fois assez froids pour être manipulés, coupez les aubergines en cubes de 2 cm environ.",
      "Pour assembler la balela : dans un grand bol, mélangez l'huile d'olive extra-vierge, le jus de citron, le vinaigre balsamique blanc, l'oignon rouge haché et l'ail râpé.",
      "Ajoutez les pois chiches cuits, les haricots noirs cuits, le poivron rôti émincé, la tomate hachée, la menthe hachée, le persil haché, les cubes d'aubergine, le sel, le poivre moulu et les flocons de piment rouge (selon goût).",
      "Réfrigérez toute une nuit. Servez frais ou à température ambiante."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Conservez les restes dans un récipient hermétique jusqu'à 4 jours. Les saveurs s'améliorent avec le temps."
  }
]
```

turns-00070.parquet:13285

46ea310b0bdedeab63ca3c52
turn 1/1gpt-4.1-mini-2025-04-14EnglishVietnam871 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Auberginen Balela",
    "subtitle": "Sojafrei, eventuell glutenfrei",
    "description": "Balela, ein erfrischender nahöstlicher Bohnensalat, erhält mit der Zugabe von marinierten Auberginen eine spannende Note. Dieses lebendige Gericht ergänzt verschiedene Mahlzeiten. Die Aromen vertiefen sich und werden noch köstlicher, wenn es im Kühlschrank kühlt.",
    "ingredients": [
      {
        "section": "FÜR DIE MARINIERTEN AUBERGINEN",
        "ingredients": [
          "Tahini",
          "Olivenöl",
          "frischer Zitronensaft",
          "weißer Balsamicoessig",
          "Nährhefe",
          "Zwiebelpulver",
          "Harissa-Paste, nach Geschmack",
          "Knoblauch, gerieben oder gepresst",
          "gemahlener Kreuzkümmel",
          "Salz, nach Geschmack",
          "Aubergine (etwas mehr als 300 g), geputzt, längs halbiert und dann in ca. 1,3 cm dicke Scheiben geschnitten"
        ]
      },
      {
        "section": "FÜR DIE BALELA",
        "ingredients": [
          "extra natives Olivenöl",
          "frischer Zitronensaft",
          "weißer Balsamicoessig",
          "gehackte rote Zwiebel",
          "Knoblauch, gerieben oder gepresst",
          "gekochte Kichererbsen",
          "gekochte schwarze Bohnen",
          "geröstete rote oder gelbe Paprika, gehackt",
          "Tomate, entkernt wenn gewünscht, gehackt",
          "gehackte frische Minzblätter",
          "gehackte frische Petersilie",
          "Salz und Pfeffer",
          "rote Chiliflocken, nach Geschmack"
        ]
      }
    ],
    "instructions": [
      "Bereite die marinierten Auberginen zu: In einer flachen Pfanne Tahini, Olivenöl, Zitronensaft, weißen Balsamicoessig, Nährhefe, Zwiebelpulver, Harissa-Paste, geriebenen Knoblauch, gemahlenen Kreuzkümmel und Salz verquirlen.",
      "Jede Auberginenscheibe großzügig von beiden Seiten und an den Rändern mit der Marinade bestreichen und in der flachen Pfanne anordnen.",
      "Die marinierten Auberginen 1 Stunde im Kühlschrank ziehen lassen.",
      "Backofen auf 230 °C (450 °F, Gas Stufe 8) vorheizen.",
      "Die Auberginenscheiben auf einem großen Backblech mit Rand auslegen.",
      "8 Minuten backen, dann wenden und weitere 6 bis 8 Minuten backen, bis sie zart und goldbraun sind.",
      "Aus dem Ofen nehmen und abkühlen lassen.",
      "Sobald handhabbar, die Auberginen in ca. 2 cm große Würfel schneiden.",
      "Für die Balela: In einer großen Schüssel extra natives Olivenöl, Zitronensaft, weißen Balsamicoessig, gehackte rote Zwiebel und geriebenen Knoblauch vermengen.",
      "Gekochte Kichererbsen, schwarze Bohnen, gehackte geröstete Paprika, gehackte Tomate, gehackte Minze, gehackte Petersilie, gewürfelte Auberginen, Salz, gemahlenen Pfeffer und rote Chiliflocken (nach Geschmack) hinzufügen.",
      "Über Nacht im Kühlschrank ziehen lassen. Gekühlt oder bei Raumtemperatur servieren."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Reste in einem luftdichten Behälter bis zu 4 Tage aufbewahren. Der Geschmack verbessert sich mit der Zeit."
  }
]
```

turns-00070.parquet:13286

627788ee9eee1e6d6d022153
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States43 words
degenerate_repetitionAbsentFinal dense release
USER
Make an header for the user's prompt. The same way ChatGPT names conversations depending on the prompt. For example, if the prompt was "How to make brownies", your output would be Recipe for brownies.
**USER'S PROMPT:**
is tales cool
ASSISTANT
Opinion on Tales series

turns-00070.parquet:13287

322a43f8cb2c8eb8d73d4842
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States997 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "Eggplant Balela",
    "subtitle": "Soy-Free, Potentially Gluten-Free",
    "description": "Balela, a refreshing Middle Eastern bean salad, gets an exciting twist with the addition of marinated eggplant. This vibrant dish complements various meals.  The flavors deepen and become even more delightful as it chills in the refrigerator.",
    "ingredients": [
      {
        "section": "FOR THE MARINATED EGGPLANT",
        "ingredients": [
          "tahini",
          "olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "nutritional yeast",
          "onion powder",
          "harissa paste, or taste",
          "garlic, grated or pressed",
          "ground cumin",
          "salt, to taste",
          "eggplant (a little over 10 ounces, or ), trimmed, cut in two widthwise and then lengthwise in (304.8 mm) (1.3 cm) slices"
        ]
      },
      {
        "section": "FOR THE BALELA",
        "ingredients": [
          "extra-virgin olive oil",
          "fresh lemon juice",
          "white balsamic vinegar",
          "minced red onion",
          "garlic, grated or pressed",
          "cooked chickpeas",
          "cooked black beans",
          "roasted red or yellow bell pepper, chopped",
          "tomato, seeded if desired, minced",
          "minced fresh mint leaves",
          "minced fresh parsley",
          "salt and pepper",
          "red pepper flakes, to taste"
        ]
      }
    ],
    "instructions": [
      "Prepare the marinated eggplant: In a shallow pan, whisk together the tahini, olive oil, lemon juice, white balsamic vinegar, nutritional yeast, onion powder, harissa paste, grated garlic, ground cumin, and salt.",
      "Coat each eggplant slice generously with the marinade on both sides and edges, arranging them in the shallow pan.",
      "Refrigerate the marinated eggplant for 1 hour.",
      "Preheat oven to 450°F (230°C, or gas mark 8).",
      "Arrange the eggplant slices on a large rimmed baking sheet.",
      "Bake for 8 minutes, then flip and bake for another 6 to 8 minutes, until tender and golden brown.",
      "Remove from the oven and let cool.",
      "Once cool enough to handle, dice the eggplant into 3-inch (8 mm) cubes.",
      "To assemble the balela: In a large bowl, combine the extra-virgin olive oil, lemon juice, white balsamic vinegar, minced red onion, and grated garlic.",
      "Add the cooked chickpeas, cooked black beans, chopped roasted bell pepper, minced tomato, minced mint, minced parsley, cubed eggplant, salt, ground pepper, and red pepper flakes (to taste).",
      "Refrigerate overnight. Serve chilled or at room temperature."
    ],
    "notes_ingredients": "",
    "notes_instructions": "Store leftovers in an airtight container for up to 4 days. The flavor improves over time."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "baec96c26a5c484ab482fc5651288170",
    "updated": "2025-04-23T01:32:10.290Z",
    "title": "बैंगन बलेला",
    "subtitle": "सोया-रहित, संभावित ग्लूटेन-रहित",
    "description": "बलेला, एक ताज़ा मध्य पूर्वी बीन्स का सलाद, मैरीनेट किए हुए बैंगन के जोड़ के साथ एक रोमांचक रूप लेता है। यह जीवंत व्यंजन विभिन्न भोजन के साथ मेल खाता है। जब इसे फ्रिज में ठंडा किया जाता है तो इसके स्वाद और गहरे और अधिक आनंददायक हो जाते हैं।",
    "ingredients": [
      {
        "section": "मैरीनेट किए हुए बैंगन के लिए",
        "ingredients": [
          "तहिनी",
          "जैतून का तेल",
          "ताज़ा नींबू का रस",
          "सफ़ेद बाल्समिक सिरका",
          "न्यूट्रिशनल यीस्ट",
          "प्याज पाउडर",
          "हरीसा पेस्ट, स्वादानुसार",
          "लहसुन, कद्दूकस या दबाया हुआ",
          "पिसा हुआ जीरा",
          "नमक, स्वादानुसार",
          "बैंगन (लगभग 280 ग्राम), साफ़ किया हुआ, दो हिस्सों में चौड़ाई से कटे और फिर लंबाई में 1.3 सेमी (लगभग 12-13 टुकड़े) स्लाइस में कटे हुए"
        ]
      },
      {
        "section": "बलेला के लिए",
        "ingredients": [
          "एक्स्ट्रा वर्जिन जैतून का तेल",
          "ताज़ा नींबू का रस",
          "सफ़ेद बाल्समिक सिरका",
          "कटी हुई लाल प्याज़",
          "लहसुन, कद्दूकस या दबाया हुआ",
          "उबले हुए चने",
          "उबली हुई काली राजमा",
          "भुना हुआ लाल या पीला शिमला मिर्च, कटा हुआ",
          "टमाटर, बीज हटा कर या इच्छा अनुसार, कटा हुआ",
          "ताज़ा पुदीने के पत्ते, कटा हुआ",
          "ताज़ा अजमोद, कटा हुआ",
          "नमक और काली मिर्च",
          "लाल मिर्च के टुकड़े, स्वादानुसार"
        ]
      }
    ],
    "instructions": [
      "मैरीनेट किए हुए बैंगन तैयार करें: एक उथले पैन में, तहिनी, जैतून का तेल, नींबू का रस, सफेद बाल्समिक सिरका, न्यूट्रिशनल यीस्ट, प्याज पाउडर, हरीसा पेस्ट, कद्दूकस किया हुआ लहसुन, पिसा हुआ जीरा और नमक अच्छी तरह मिलाएं।",
      "प्रत्येक बैंगन के स्लाइस को अच्छी तरह से मैरिनेड दोनों तरफ और किनारों पर लगाएं और उन्हें उथले पैन में क्रमबद्ध करें।",
      "मैरीनेट किए हुए बैंगन को 1 घंटे के लिए फ्रिज में रखें।",
      "ओवन को 450°F (230°C, या गैस मार्क 8) पर प्रीहीट करें।",
      "बैंगन के स्लाइस को एक बड़े किनारे वाले बेकिंग शीट पर लगाएं।",
      "8 मिनट तक बेक करें, फिर पलटें और फिर 6 से 8 मिनट तक बेक करें जब तक वे नरम और सुनहरे भूरे रंग के न हो जाएं।",
      "ओवन से निकालें और ठंडा होने दें।",
      "जब हाथ लगाने लायक पर्याप्त ठंडा हो जाए, बैंगन को 3 इंच (8 मिमी) के क्यूब्स में काट लें।",
      "बलेला को संयोजित करने के लिए: एक बड़े कटोरे में, एक्स्ट्रा वर्जिन जैतून का तेल, नींबू का रस, सफेद बाल्समिक सिरका, कटा हुआ लाल प्याज़ और कद्दूकस किया हुआ लहसुन मिलाएं।",
      "उबले हुए चने, उबली हुई काली राजमा, कटा हुआ भुना हुआ शिमला मिर्च, कटा हुआ टमाटर, कटा हुआ पुदीना, कटा हुआ अजमोद, कटे हुए बैंगन के टुकड़े, नमक, पिसी हुई मिर्च और लाल मिर्च के टुकड़े (स्वादानुसार) डालें।",
      "रात भर फ्रिज में रखें। ठंडा या कमरे के तापमान पर परोसें।"
    ],
    "notes_ingredients": "",
    "notes_instructions": "बचे हुए भोजन को एयरटाइट कंटेनर में 4 दिन तक स्टोर करें। समय के साथ इसका स्वाद बेहतर होता है।"
  }
]
```