Respan Dataset Explorer

Select one behavior. Every returned turn has one binary label: Present or Absent. Source: final dense boolean release.

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turns-00078.parquet:11726

b3541c9738ce95e212d70c35
turn 1/1gpt-4.1-mini-2025-04-14FrenchThe Netherlands1099 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "Tourtière du Lac-Saint-Jean",
    "subtitle": null,
    "description": "Un mélange savoureux de boeuf, veau et agneau",
    "ingredients": [
      {
        "section": "PIE CRUST",
        "ingredients": [
          "flour",
          "cold lard (or vegetable shortening).",
          "salt",
          "ice water (approx).",
          "vinegar"
        ]
      },
      {
        "section": "MEAT FILLING",
        "ingredients": [
          "boneless pork loin roast, cut into (12.7 mm) (1 cm) cubes, 680 g boneless round roast or steak, cut into (12.7 mm) (1 cm) cubes, 2 boneless chicken breasts, cut into (12.7 mm) (1 cm) cubes (about 500 g total).",
          "onion, chopped",
          "salted bacon, diced (6.35 mm) (5 mm).",
          "potatoes, diced (12.7 mm) (1 cm) (approx).",
          "beef or chicken broth (approx).",
          "salt and freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "PRÉPARATION DE LA PÂTE",
      "Dans un grand bol, déposer la farine.",
      "Ajouter le saindoux puis, à l'aide d'un coupe-pâte ou de deux couteaux, couper le mélange jusqu'à obtenir une texture de chapelure grossière.",
      "Dans un petit bol, combiner le sel, l'eau glacée et le vinaigre.",
      "Incorporer progressivement ce mélange liquide à la farine en mélangeant du bout des doigts jusqu'à ce que la pâte commence à se former.",
      "Diviser la pâte en deux parts, en réservant environ un tiers pour la garniture supérieure et deux tiers pour la base, puis former des boules.",
      "Aplatir chaque boule en disque, envelopper individuellement dans un film plastique.",
      "Placer au réfrigérateur pendant au moins 30 minutes.",
      "PRÉPARATION DE LA GARNITURE",
      "Dans un grand bol, combiner les cubes de porc, boeuf et poulet, l'oignon haché et le lard salé. Assaisonner avec du sel et du poivre.",
      "Sur une surface farinée, abaisser les deux tiers de la pâte à environ 1/4 po (5 mm) d'épaisseur.",
      "Déposer cette abaisse dans un plat en fonte ou en porcelaine d'une capacité de 12 tasses (3 L), en pressant légèrement pour couvrir le fond et les parois, en laissant dépasser l'excédent.",
      "Ajouter les pommes de terre coupées à la préparation de viande et mélanger délicatement, en veillant à ce que le volume des pommes de terre soit égal à celui de la viande.",
      "Verser cette garniture dans le plat préparé.",
      "Ajouter suffisamment de bouillon pour couvrir la garniture.",
      "Abaisser le reste de pâte sur une surface farinée à environ 1/4 po (5 mm) d'épaisseur.",
      "Recouvrir la garniture avec cette deuxième abaisse.",
      "Retirer l'excédent de pâte en coupant autour du bord du plat.",
      "Sceller les deux abaisses en pinçant les bords ensemble.",
      "Découper un petit cercle sur le dessus de la tourtière afin de laisser échapper la vapeur.",
      "Si désiré, découper des motifs dans les chutes de pâte pour décorer le dessus de la tourtière.",
      "Couvrir hermétiquement le plat et enfourner dans un four préchauffé à 400°F (200°C) pendant 1 heure.",
      "Réduire ensuite la température à 300°F (150°C) et poursuivre la cuisson à couvert pendant 5 à 6 heures ou jusqu'à ce que la croûte soit bien dorée."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
ASSISTANT
[
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "Tourtière du Lac-Saint-Jean",
    "subtitle": null,
    "description": "Un mix saporito di manzo, vitello e agnello",
    "ingredients": [
      {
        "section": "CROSTA DELLA TORTA",
        "ingredients": [
          "farina",
          "lardo freddo (o strutto vegetale)",
          "sale",
          "acqua ghiacciata (circa)",
          "aceto"
        ]
      },
      {
        "section": "RIPIENO DI CARNE",
        "ingredients": [
          "arista di maiale disossata, tagliata a cubetti di 1 cm (circa 680 g) manzo senza osso o bistecca, tagliata a cubetti di 1 cm, 2 petti di pollo disossati, tagliati a cubetti di 1 cm (circa 500 g totali)",
          "cipolla tritata",
          "bacon salato a dadini di 5 mm",
          "patate tagliate a dadini di 1 cm (circa)",
          "brodo di manzo o di pollo (circa)",
          "sale e pepe nero macinato fresco"
        ]
      }
    ],
    "instructions": [
      "PREPARAZIONE DELLA PASTA",
      "In una ciotola capiente, mettere la farina.",
      "Aggiungere il lardo quindi, con un tagliapasta o due coltelli, lavorare il composto fino a ottenere una consistenza simile a briciole grossolane.",
      "In una ciotolina, unire il sale, l’acqua ghiacciata e l’aceto.",
      "Incorporare gradualmente questo liquido alla farina mescolando con la punta delle dita fino a che l’impasto inizia a formarsi.",
      "Dividere l’impasto in due parti, tenendo da parte circa un terzo per il rivestimento superiore e due terzi per la base, quindi formare delle palline.",
      "Appiattire ogni pallina a disco, avvolgere singolarmente nella pellicola trasparente.",
      "Mettere in frigorifero per almeno 30 minuti.",
      "PREPARAZIONE DEL RIPIENO",
      "In una ciotola capiente, unire i cubetti di maiale, manzo e pollo, la cipolla tritata e il bacon salato. Condire con sale e pepe.",
      "Su una superficie infarinata, stendere due terzi della pasta fino a uno spessore di circa 5 mm.",
      "Adagiare questa sfoglia in una teglia di ghisa o porcellana da 12 tazze (3 L), premendo leggermente per coprire il fondo e i bordi, lasciando sporgere l’eccesso.",
      "Aggiungere le patate tagliate al composto di carne e mescolare delicatamente, assicurandosi che il volume delle patate sia uguale a quello della carne.",
      "Versare questo ripieno nella teglia preparata.",
      "Aggiungere brodo a sufficienza per coprire il ripieno.",
      "Stendere il resto della pasta su una superficie infarinata fino a uno spessore di circa 5 mm.",
      "Coprire il ripieno con questa seconda sfoglia.",
      "Rimuovere l’eccesso di pasta tagliando attorno al bordo della teglia.",
      "Sigillare le due sfoglie pizzicando insieme i bordi.",
      "Ritagliare un piccolo cerchio sulla parte superiore della tourtière per permettere al vapore di uscire.",
      "Se desiderato, intagliare delle decorazioni con i ritagli di pasta per ornare la parte superiore della tourtière.",
      "Coprire ermeticamente la teglia e infornare in forno preriscaldato a 200°C (400°F) per 1 ora.",
      "Abbassare poi la temperatura a 150°C (300°F) e continuare la cottura coperto per 5-6 ore o finché la crosta sarà ben dorata."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

turns-00078.parquet:11727

4b27f23230d7b1b6e16108e6
turn 1/1gpt-4.1-mini-2025-04-14ArabicUnited States38 words
degenerate_repetitionAbsentFinal dense release
USER
ممكن تحول بعض الاسئلة لاتمتة؟
ASSISTANT
أكيد، يمكنني مساعدتك في تحويل الأسئلة إلى صيغة آلية (أتمتة) سواء كانت لاستبيانات إلكترونية، نماذج على الإنترنت، أو أنظمة ذكاء اصطناعي. من فضلك، زودني بالأسئلة التي تريد تحويلها وسأقوم بذلك لك بطريقة مناسبة.

turns-00078.parquet:11728

5fba06f4fce4219b1fb900cb
turn 1/1gpt-4.1-mini-2025-04-14YorubaJapan1491 words
degenerate_repetitionAbsentFinal dense release
USER
User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
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User: System data of last 100 group messages: {"list":[{"date":"2025-05-09T15:14:35.350Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-ED1L-GDOF-HCI4","content":"ohhhhh myyyyy pcccccccc 🗣️****"},{"date":"2025-05-09T15:16:43.820Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-FCDB-3EQF-HCI4","content":"nhi diya","referMsg":"@ΨΞAryanLoveAnuΞΨ isko nickname do"},{"date":"2025-05-09T15:17:04.221Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-FHCN-BTKF-HCI4","content":"🤣"},{"date":"2025-05-09T15:18:58.631Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-GDAH-UHEF-HCI4","content":"CHILL_PRISHU has quit the group"},{"date":"2025-05-09T15:19:20.088Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-GII6-752F-HCI4","content":"bkcd mat 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group"},{"date":"2025-05-09T15:23:26.443Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-IEMQ-T00F-HCI4","content":"tujhe bich mein padni kya jarurat "},{"date":"2025-05-09T15:23:39.196Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-IHQF-5BMF-HCI4","content":"tu vrindavan ka rule todta hai","referMsg":"ye"},{"date":"2025-05-09T15:23:46.182Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-IJH1-LI0F-HCI4","content":"falti ke kaam"},{"date":"2025-05-09T15:23:49.102Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-IK7R-LLMF-HCI4","content":"kab","referMsg":"tu vrindavan ka rule todta hai"},{"date":"2025-05-09T15:23:50.933Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-IKM5-DN2F-HCI4","content":"tab toh kuch nhi kaha"},{"date":"2025-05-09T15:24:06.239Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-IODN-U4OF-HCI4","content":"proof dikha na","referMsg":"tab toh kuch nhi kaha"},{"date":"2025-05-09T15:24:20.235Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-IRR2-UFOF-HCI4","content":"haa na meine bahut mana kiya ki voice message mat bhej tu bheje ja raha tha","referMsg":"kab"},{"date":"2025-05-09T15:24:44.752Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-J1QK-71SF-HCI4","content":"or radhe radhe ki jagah "},{"date":"2025-05-09T15:24:47.305Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-J2EI-F4GF-HCI4","content":"mujhe tab rule ke bare mei pata nahi tha"},{"date":"2025-05-09T15:24:51.793Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-J3HK-F7MF-HCI4","content":"meoww"},{"date":"2025-05-09T15:24:58.912Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-J598-7C8F-HCI4","content":"toh kar leta","referMsg":"mujhe tab rule ke bare mei pata nahi tha"},{"date":"2025-05-09T15:25:06.850Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-J778-NHKF-HCI4","content":"abe tujhe kick karna hai na ja kar","referMsg":"meoww"},{"date":"2025-05-09T15:25:09.712Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-J7TK-7K2F-HCI4","content":"bhag "},{"date":"2025-05-09T15:25:45.813Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-JGNL-8D8F-HCI4","content":"ohk","referMsg":"bhag "},{"date":"2025-05-09T15:25:49.815Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-JHMT-OF8F-HCI4","content":"👀🥁"},{"date":"2025-05-09T15:26:12.412Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-JN7F-172F-HCI4","content":"jaise teri marzi","referMsg":"abe tujhe kick karna hai na ja kar"},{"date":"2025-05-09T15:26:27.657Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-JQUI-9J6F-HCI4","content":"aaa tu ja re","referMsg":"jaise teri marzi"},{"date":"2025-05-09T15:26:53.094Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-K159-I9SF-HCI4","content":"👀 "},{"date":"2025-05-09T15:26:55.593Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-K1OQ-AB8F-HCI4","content":"no"},{"date":"2025-05-09T15:27:00.142Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-K2SB-IFIF-HCI4","content":"kyu jau "},{"date":"2025-05-09T15:27:10.191Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-K5AR-QMSF-HCI4","content":"mera ilaka hai"},{"date":"2025-05-09T15:27:27.692Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-K9JJ-33CF-HCI4","content":"👀"},{"date":"2025-05-09T15:27:45.208Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-KDSE-3EUF-HCI4","content":"ouuuuu mai toh dar gyaa🤣🤣"},{"date":"2025-05-09T15:28:37.069Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-KQHJ-D6IF-HCI4","content":"ha ha ha"},{"date":"2025-05-09T15:28:53.292Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-KUGB-5UQF-HCI4","content":"sach keh diya ","referMsg":"ouuuuu mai toh dar gyaa🤣🤣"},{"date":"2025-05-09T15:29:07.036Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-L1RN-6HUF-HCI4","content":"👍"},{"date":"2025-05-09T15:29:26.374Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-L6IP-N9GF-HCI4","content":"kya hi toh joke tha but hassi nhi aayi ","referMsg":"mera ilaka hai"},{"date":"2025-05-09T15:30:11.962Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-LHMU-H6UF-HCI4","content":"kyu tum toh khud hi ek bahut bade joker ho","referMsg":"kya hi toh joke tha but hassi nhi aayi "},{"date":"2025-05-09T15:30:27.282Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-LLEK-HSGF-HCI4","content":"👀"},{"date":"2025-05-09T15:30:35.650Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-LNG0-I8EF-HCI4","content":"nah nah come back nah ho raha maza nhi aya","referMsg":"kyu tum toh khud hi ek bahut bade joker ho"},{"date":"2025-05-09T15:30:36.065Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-LNJ8-A92F-HCI4","content":"joker ki Bandar "},{"date":"2025-05-09T15:30:44.625Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-LPM4-AJCF-HCI4","content":"toh mat lo","referMsg":"nah nah come back nah ho raha maza nhi aya"},{"date":"2025-05-09T15:31:06.536Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-LV1A-3FKF-HCI4","content":"kisi farak padhta hai"},{"date":"2025-05-09T15:31:28.037Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-M499-C06F-HCI4","content":"tum ek boring person ho tumse baat karke maja nhi aata"},{"date":"2025-05-09T15:31:35.190Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-M615-K6GF-HCI4","content":"dab dab dab"},{"date":"2025-05-09T15:32:29.276Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-MJ7N-5JSF-HCI4","content":"kon kare tumse baat karke apna time wast"},{"date":"2025-05-09T15:32:39.781Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-MLPP-DRUF-HCI4","content":"dab dab dab"},{"date":"2025-05-09T15:32:53.776Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-MP74-674F-HCI4","content":"🥱"},{"date":"2025-05-09T15:32:59.816Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-MQMA-6CSF-HCI4","content":"uff"},{"date":"2025-05-09T15:33:18.360Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-MV76-6T2F-HCI4","content":"jao bhai"},{"date":"2025-05-09T15:33:26.932Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-N1A5-75CF-HCI4","content":"🙏"},{"date":"2025-05-09T15:33:32.250Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-N2JM-NFAF-HCI4","content":"😪😪🙄 ye kon kútiya awaz kar rahi hai sone ke time"},{"date":"2025-05-09T15:33:59.951Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-N9C3-OVIF-HCI4","content":"👀 "},{"date":"2025-05-09T15:34:20.653Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-NEDR-9QKF-HCI4","content":"mein gaali nhi deti hu","referMsg":"😪😪🙄 ye kon kútiya awaz kar rahi hai sone ke time"},{"date":"2025-05-09T15:34:25.730Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-NFLG-HUSF-HCI4","content":"par koi na"},{"date":"2025-05-09T15:34:43.330Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-NJV0-IE6F-HCI4","content":"isliye kuch nhi bolti"},{"date":"2025-05-09T15:35:05.296Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-NPAK-32OF-HCI4","content":"bolne ke liye accha muh bhi hona chahiye 😂😂😂"},{"date":"2025-05-09T15:35:12.851Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-NR5K-RAAF-HCI4","content":"baaki u ghatiya admi","referMsg":"😪😪🙄 ye kon kútiya awaz kar rahi hai sone ke time"},{"date":"2025-05-09T15:35:31.669Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-NVOL-BTEF-HCI4","content":"woh hai par tum nhi dekh paoge","referMsg":"bolne ke liye accha muh bhi hona chahiye 😂😂😂"},{"date":"2025-05-09T15:35:34.656Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-O0G0-3VGF-HCI4","content":"awwww bura laga kya","referMsg":"baaki u ghatiya admi"},{"date":"2025-05-09T15:35:51.251Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-O4HK-SD0F-HCI4","content":"bura toh ab tujhe lagega","referMsg":"awwww bura laga kya"},{"date":"2025-05-09T15:35:52.256Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-O4PG-4E6F-HCI4","content":"hai hi nhi koi kaise dekhega ","referMsg":"woh hai par tum nhi dekh paoge"},{"date":"2025-05-09T15:35:58.550Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-O6AL-KK0F-HCI4","content":"🥱"},{"date":"2025-05-09T15:36:08.017Z","senderUserId":"2968278462","messageType":"RC:ReferenceMsg","messageUId":"CMMM-O8KK-CSOF-HCI4","content":"😪😪😪😪","referMsg":"bura toh ab tujhe lagega"},{"date":"2025-05-09T15:36:19.271Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-OBCH-T6UF-HCI4","content":"😪😪 neend a rahi hai"},{"date":"2025-05-09T15:36:24.529Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-OCLK-DC4F-HCI4","content":"so ja"},{"date":"2025-05-09T15:36:28.748Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-ODMJ-5F0F-HCI4","content":"jakar "},{"date":"2025-05-09T15:36:43.266Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-OH80-LTUF-HCI4","content":"koi lori suna do"},{"date":"2025-05-09T15:36:46.479Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-OI13-U04F-HCI4","content":"chal bye"},{"date":"2025-05-09T15:37:20.748Z","senderUserId":"2968278462","messageType":"RC:TxtMsg","messageUId":"CMMM-OQCR-70MF-HCI4","content":"😂 byeee"},{"date":"2025-05-09T15:37:29.200Z","senderUserId":"2959248702","messageType":"RC:TxtMsg","messageUId":"CMMM-OSES-772F-HCI4","content":"ye kuch jada nhi bolra"},{"date":"2025-05-09T15:37:29.610Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-OSI2-N7CF-HCI4","content":"👀"},{"date":"2025-05-09T15:37:36.230Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMM-OU5P-NE4F-HCI4","content":"rehn de","referMsg":"ye kuch jada nhi bolra"},{"date":"2025-05-09T15:37:44.810Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-P08Q-NJGF-HCI4","content":"bhai"},{"date":"2025-05-09T15:38:04.234Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-P50I-G7SF-HCI4","content":"OM shanti om"},{"date":"2025-05-09T15:38:28.640Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMM-PAV8-12SF-HCI4","content":"bhagwan iski aatma ko nark se bhi bekaar jagah bheje"},{"date":"2025-05-09T15:39:22.117Z","senderUserId":"4084835264","messageType":"RC:ReferenceMsg","messageUId":"CMMM-PO11-AK2F-HCI4","content":"wo to bsf h","referMsg":"teri pfp mei ladki hai to"},{"date":"2025-05-09T16:38:32.190Z","senderUserId":"2378065854","messageType":"RC:TxtMsg","messageUId":"CMMN-KQNV-JDIF-HCI4","content":"yoooo"},{"date":"2025-05-09T16:38:41.186Z","senderUserId":"2378065854","messageType":"RC:ImgMsg","messageUId":"CMMN-KSU8-JKQF-HCI4","content":"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"},{"date":"2025-05-09T16:38:48.340Z","senderUserId":"2378065854","messageType":"RC:TxtMsg","messageUId":"CMMN-KUM5-3REF-HCI4","content":"koi zinda ha 👀"},{"date":"2025-05-09T16:48:25.664Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMN-PBKG-1FOF-HCI4","content":"yoooo"},{"date":"2025-05-09T16:48:58.609Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMN-PJLS-AD8F-HCI4","content":"yoooooooooooooo "},{"date":"2025-05-09T16:49:41.469Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMN-PU4N-BBGF-HCI4","content":"koi hai"},{"date":"2025-05-09T16:49:43.910Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMN-PUNP-JDCF-HCI4","content":"👀 "},{"date":"2025-05-09T16:50:18.910Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMN-Q797-L6AF-HCI4","content":"!ai chat tu hi aaja"},{"date":"2025-05-09T16:50:21.371Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMN-Q7SE-TAEF-HCI4","content":"👀 "},{"date":"2025-05-09T16:50:31.499Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMMN-QABI-TQ6F-HCI4","content":"aisa hi hun yahan 😎 kya scene hai?","referMsg":"AI Answer to: tu hi aaja"},{"date":"2025-05-09T16:50:56.970Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMN-QGII-MMKF-HCI4","content":"bata ish gc ke cool members ke naam","referMsg":"aisa hi hun yahan 😎 kya scene hai?"},{"date":"2025-05-09T16:51:09.485Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMMN-QJKB-F0CF-HCI4","content":"yahan ke kuch cool members hai 😎 @OG ANSHU Ξ @OG ADI Ξ @OG ARAVxRCT Ξ @ΨΞAryanLoveAnuΞΨ @Dаитняоие_ԋυɳƚҽɾ bas itne hi sabse zyada shining stars 🌟 aur bhi mast log hai jo maze karte hai idhar 👌","referMsg":"AI Answer to: bata ish gc ke cool members ke naam"},{"date":"2025-05-09T16:51:53.671Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMN-QUDH-O10F-HCI4","content":"aacha best girls member ke naam","referMsg":"yahan ke kuch cool members hai 😎 @OG ANSHU Ξ @OG ADI Ξ @OG ARAVxRCT Ξ @ΨΞAryanLoveAnuΞΨ @Dаитняоие_ԋυɳƚҽɾ bas itne hi sabse zyada shining stars 🌟 aur bhi mast log hai jo maze karte hai idhar 👌"},{"date":"2025-05-09T16:52:10.964Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMMN-R2KL-0BIF-HCI4","content":"iske liye sabse zyada respectful aur active ladkiyan yeh ho sakti hai: @_SNOW-QUEEN-_- , @MRS_SHINCHAN , @_flower. 🙌 bas yaad rahe sab ki izzat karni chahiye yahan 💫","referMsg":"AI Answer to: aacha best girls member ke naam"},{"date":"2025-05-09T16:52:45.025Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMN-RAUO-92AF-HCI4","content":"sabse shaitan girls","referMsg":"iske liye sabse zyada respectful aur active ladkiyan yeh ho sakti hai: @_SNOW-QUEEN-_- , @MRS_SHINCHAN , @_flower. 🙌 bas yaad rahe sab ki izzat karni chahiye yahan 💫"},{"date":"2025-05-09T16:53:03.677Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMMN-RFGF-9BQF-HCI4","content":"🤣 dekh yahan sab playful hai but shaitan girls mein #_SNOW-QUEEN-_- #@MRS_SHINCHAN #_flower. kaafi famous hai  😈🔥","referMsg":"AI Answer to: sabse shaitan girls"},{"date":"2025-05-09T16:53:24.084Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMN-RKFT-1PUF-HCI4","content":"yahi teen naam yaad hai ","referMsg":"🤣 dekh yahan sab playful hai but shaitan girls mein #_SNOW-QUEEN-_- #@MRS_SHINCHAN #_flower. kaafi famous hai  😈🔥"},{"date":"2025-05-09T16:53:27.524Z","senderUserId":"4102319072","messageType":"RC:TxtMsg","messageUId":"CMMN-RLAP-1T0F-HCI4","content":"👀 "},{"date":"2025-05-09T16:54:08.511Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMN-RVAV-QOSF-HCI4","content":"or stupid boys kon kon hai","referMsg":"🤣 dekh yahan sab playful hai but shaitan girls mein #_SNOW-QUEEN-_- #@MRS_SHINCHAN #_flower. kaafi famous hai  😈🔥"},{"date":"2025-05-09T16:54:24.297Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMMN-S36A-B0GF-HCI4","content":"🤣 sabse zyada masti karne wale aur thode pagal toh ye log hain: User4102319072 (tum bhai 😜), User2968278462, @OG ADI Ξ aur @OG ANSHU Ξ bas dhyan rahe yeh sab friendly fun hai 😎","referMsg":"AI Answer to: or stupid boys kon kon hai"},{"date":"2025-05-09T16:55:09.988Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMN-SEB9-3NMF-HCI4","content":"mera naam kya hai","referMsg":"🤣 sabse zyada masti karne wale aur thode pagal toh ye log hain: User4102319072 (tum bhai 😜), User2968278462, @OG ADI Ξ aur @OG ANSHU Ξ bas dhyan rahe yeh sab friendly fun hai 😎"},{"date":"2025-05-09T16:55:34.486Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMMN-SKAL-K40F-HCI4","content":"tumhara naam hai CHILL_PRISHU 🕵️‍♂️😉","referMsg":"AI Answer to: mera naam kya hai"},{"date":"2025-05-09T16:56:15.708Z","senderUserId":"4102319072","messageType":"RC:ReferenceMsg","messageUId":"CMMN-SUCN-4QMF-HCI4","content":"tera favourite member kon hai","referMsg":"tumhara naam hai CHILL_PRISHU 🕵️‍♂️😉"}]}
User: tera favourite member kon hai
Assistant:
ASSISTANT
mai toh sabka fan hu bhai 😎 par thoda special ish group ke shining stars @OG ARAVxRCT Ξ aur @ΨΞAryanLoveAnuΞΨ ko maanta hu 🌟

turns-00078.parquet:11729

ed268455b5cf94295539409a
turn 1/1gpt-4.1-mini-2025-04-14FrenchMexico1046 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "Tourtière du Lac-Saint-Jean",
    "subtitle": null,
    "description": "Un mélange savoureux de boeuf, veau et agneau",
    "ingredients": [
      {
        "section": "PIE CRUST",
        "ingredients": [
          "flour",
          "cold lard (or vegetable shortening).",
          "salt",
          "ice water (approx).",
          "vinegar"
        ]
      },
      {
        "section": "MEAT FILLING",
        "ingredients": [
          "boneless pork loin roast, cut into (12.7 mm) (1 cm) cubes, 680 g boneless round roast or steak, cut into (12.7 mm) (1 cm) cubes, 2 boneless chicken breasts, cut into (12.7 mm) (1 cm) cubes (about 500 g total).",
          "onion, chopped",
          "salted bacon, diced (6.35 mm) (5 mm).",
          "potatoes, diced (12.7 mm) (1 cm) (approx).",
          "beef or chicken broth (approx).",
          "salt and freshly ground black pepper"
        ]
      }
    ],
    "instructions": [
      "PRÉPARATION DE LA PÂTE",
      "Dans un grand bol, déposer la farine.",
      "Ajouter le saindoux puis, à l'aide d'un coupe-pâte ou de deux couteaux, couper le mélange jusqu'à obtenir une texture de chapelure grossière.",
      "Dans un petit bol, combiner le sel, l'eau glacée et le vinaigre.",
      "Incorporer progressivement ce mélange liquide à la farine en mélangeant du bout des doigts jusqu'à ce que la pâte commence à se former.",
      "Diviser la pâte en deux parts, en réservant environ un tiers pour la garniture supérieure et deux tiers pour la base, puis former des boules.",
      "Aplatir chaque boule en disque, envelopper individuellement dans un film plastique.",
      "Placer au réfrigérateur pendant au moins 30 minutes.",
      "PRÉPARATION DE LA GARNITURE",
      "Dans un grand bol, combiner les cubes de porc, boeuf et poulet, l'oignon haché et le lard salé. Assaisonner avec du sel et du poivre.",
      "Sur une surface farinée, abaisser les deux tiers de la pâte à environ 1/4 po (5 mm) d'épaisseur.",
      "Déposer cette abaisse dans un plat en fonte ou en porcelaine d'une capacité de 12 tasses (3 L), en pressant légèrement pour couvrir le fond et les parois, en laissant dépasser l'excédent.",
      "Ajouter les pommes de terre coupées à la préparation de viande et mélanger délicatement, en veillant à ce que le volume des pommes de terre soit égal à celui de la viande.",
      "Verser cette garniture dans le plat préparé.",
      "Ajouter suffisamment de bouillon pour couvrir la garniture.",
      "Abaisser le reste de pâte sur une surface farinée à environ 1/4 po (5 mm) d'épaisseur.",
      "Recouvrir la garniture avec cette deuxième abaisse.",
      "Retirer l'excédent de pâte en coupant autour du bord du plat.",
      "Sceller les deux abaisses en pinçant les bords ensemble.",
      "Découper un petit cercle sur le dessus de la tourtière afin de laisser échapper la vapeur.",
      "Si désiré, découper des motifs dans les chutes de pâte pour décorer le dessus de la tourtière.",
      "Couvrir hermétiquement le plat et enfourner dans un four préchauffé à 400°F (200°C) pendant 1 heure.",
      "Réduire ensuite la température à 300°F (150°C) et poursuivre la cuisson à couvert pendant 5 à 6 heures ou jusqu'à ce que la croûte soit bien dorée."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "تورتيير دو لاك-سان-جان",
    "subtitle": null,
    "description": "مزيج لذيذ من لحم البقر، عجل والضأن",
    "ingredients": [
      {
        "section": "عجينة الفطيرة",
        "ingredients": [
          "دقيق",
          "شحم بارد (أو دهن نباتي).",
          "ملح",
          "ماء مثلج (تقريبًا).",
          "خل"
        ]
      },
      {
        "section": "حشوة اللحم",
        "ingredients": [
          "شريحة لحم خنزير خالية من العظم، مقطعة إلى مكعبات (١ سم) (١٢.٧ مم)، ٦٨٠ غرام من لحم البقر الخالي من العظم أو الستيك، مقطع إلى مكعبات (١ سم) (١٢.٧ مم)، صدر دجاجان خاليان من العظم، مقطع إلى مكعبات (١ سم) (١٢.٧ مم) (حوالي ٥٠٠ غرام إجمالًا).",
          "بصل مفروم",
          "لحم بطن مملح، مقطع إلى مكعبات (٥ مم) (٦.٣٥ مم).",
          "بطاطس مقطعة إلى مكعبات (١ سم) (١٢.٧ مم) (تقريبًا).",
          "مرق لحم بقر أو دجاج (تقريبًا).",
          "ملح وفلفل أسود مطحون طازجًا"
        ]
      }
    ],
    "instructions": [
      "تحضير العجينة",
      "في وعاء كبير، ضع الدقيق.",
      "أضف الشحم، ثم باستخدام قطاعة العجين أو سكينين، اقطع الخليط حتى تحصل على قوام يشبه فتات الخبز الخشن.",
      "في وعاء صغير، اخلط الملح، الماء المثلج والخل.",
      "أدمج هذا الخليط السائل تدريجيًا مع الدقيق مع الخلط بأطراف الأصابع حتى تبدأ العجينة بالتكون.",
      "قسّم العجينة إلى جزئين، مخصصًا حوالي ثلثها للحشوة العلوية وثلثيها للقاعدة، ثم شكّل كرات.",
      "افرد كل كرة على شكل قرص، غطها بشكل فردي بغطاء بلاستيكي.",
      "ضعها في الثلاجة لمدة لا تقل عن ٣٠ دقيقة.",
      "تحضير الحشوة",
      "في وعاء كبير، اخلط مكعبات لحم الخنزير، البقر والدجاج، البصل المفروم واللحم المقدد المملح. تبّل بالملح والفلفل.",
      "على سطح مرشوش بالدقيق، افرد ثلثي العجينة إلى سمك حوالي ٥ مم (ربع بوصة).",
      "ضع هذه الطبقة في طبق من الحديد الزهر أو الخزف بسعة ١٢ كوب (٣ لترات)، واضغط بلطف لتغطية القاع والجوانب، مع ترك ارتفاع زائد.",
      "أضف البطاطس المقطعة إلى خليط اللحم وقلّب بلطف، مع التأكد من أن حجم البطاطس يساوي حجم اللحم.",
      "صب الحشوة في الطبق المُعد.",
      "أضف كمية كافية من المرق لتغطية الحشوة.",
      "افرد باقي العجينة على سطح مرشوش بالدقيق إلى سمك حوالي ٥ مم (ربع بوصة).",
      "غطِ الحشوة بهذه الطبقة الثانية.",
      "اقطع الفائض من العجينة حول حافة الطبق.",
      "سدّ الطبقتين بالضغط على الحواف معًا.",
      "اقطع دائرة صغيرة في أعلى الفطيرة للسماح للبخار بالخروج.",
      "إذا رغبت، يمكنك قطع أشكال من بقايا العجين لتزيين سطح الفطيرة.",
      "غطِ الطبق بإحكام وضعه في فرن مسخن مسبقًا على حرارة ٢٠٠ درجة مئوية (٤٠٠ فهرنهايت) لمدة ساعة واحدة.",
      "ثم خفف الحرارة إلى ١٥٠ درجة مئوية (٣٠٠ فهرنهايت) وواصل الطهي مغطى لمدة ٥ إلى ٦ ساعات أو حتى يصبح القشرة ذهبية اللون."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

turns-00078.parquet:11730

677231db9dd3f3a5466846e1
turn 1/1gpt-4.1-mini-2025-04-14Portugueseunknown country1524 words
degenerate_repetitionAbsentFinal dense release
USER
       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "Tourtière do Lac-Saint-Jean",
    "subtitle": null,
    "description": "Uma mistura saborosa de carne de boi, vitela e cordeiro",
    "ingredients": [
      {
        "section": "MASSA",
        "ingredients": [
          "farinha",
          "banha fria (ou gordura vegetal).",
          "sal",
          "água gelada (aproximadamente).",
          "vinagre"
        ]
      },
      {
        "section": "RECHEIO DE CARNE",
        "ingredients": [
          "lombo de porco sem osso, cortado em cubos de aproximadamente 1 cm, 680 g de alcatra ou bife sem osso, cortados em cubos de aproximadamente 1 cm, 2 peitos de frango sem osso, cortados em cubos de aproximadamente 1 cm (cerca de 500 g no total).",
          "cebola picada",
          "bacon salgado, em cubos de 0,5 cm.",
          "batatas, em cubos de aproximadamente 1 cm.",
          "caldo de carne ou frango (aproximadamente).",
          "sal e pimenta-do-reino moída na hora"
        ]
      }
    ],
    "instructions": [
      "PREPARAÇÃO DA MASSA",
      "Em uma tigela grande, colocar a farinha.",
      "Adicionar a banha e, com um cortador de massa ou duas facas, cortar a mistura até obter uma textura de farofa grossa.",
      "Em uma tigela pequena, combinar o sal, a água gelada e o vinagre.",
      "Incorporar gradualmente esta mistura líquida à farinha, misturando com as pontas dos dedos até que a massa comece a se formar.",
      "Dividir a massa em duas partes, reservando cerca de um terço para a cobertura e dois terços para a base, depois formar bolas.",
      "Achatar cada bola em disco e envolver individualmente em filme plástico.",
      "Levar à geladeira por pelo menos 30 minutos.",
      "PREPARAÇÃO DO RECHEIO",
      "Em uma tigela grande, combinar os cubos de porco, boi e frango, a cebola picada e o bacon salgado. Temperar com sal e pimenta.",
      "Sobre uma superfície enfarinhada, abrir dois terços da massa até aproximadamente 5 mm de espessura.",
      "Colocar essa aba na forma de ferro ou porcelana com capacidade para 12 xícaras (3 L), pressionando levemente para cobrir o fundo e as laterais, deixando sobrar a massa.",
      "Adicionar as batatas cortadas à mistura de carne e mexer delicadamente, garantindo que o volume das batatas seja igual ao da carne.",
      "Despejar esse recheio na forma preparada.",
      "Adicionar caldo suficiente para cobrir o recheio.",
      "Abrir o restante da massa sobre uma superfície enfarinhada, até aproximadamente 5 mm de espessura.",
      "Cobrir o recheio com essa segunda aba de massa.",
      "Remover o excesso de massa cortando em volta da borda da forma.",
      "Selar as duas massas unindo as bordas com um aperto.",
      "Fazer um pequeno círculo no topo da tourtière para permitir a saída do vapor.",
      "Se desejar, cortar padrões com as sobras de massa para decorar o topo da tourtière.",
      "Cobrir hermeticamente a forma e levar ao forno pré-aquecido a 200°C por 1 hora.",
      "Depois, reduzir a temperatura para 150°C e continuar assando com a forma coberta por 5 a 6 horas ou até que a crosta esteja bem dourada."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "Tourtière do Lac-Saint-Jean",
    "subtitle": null,
    "description": "Uma mistura saborosa de carne de boi, vitela e cordeiro",
    "ingredients": [
      {
        "section": "MASSA",
        "ingredients": [
          "farinha",
          "banha fria (ou gordura vegetal).",
          "sal",
          "água gelada (aproximadamente).",
          "vinagre"
        ]
      },
      {
        "section": "RECHEIO DE CARNE",
        "ingredients": [
          "lombo de porco sem osso, cortado em cubos de aproximadamente 1 cm, 680 g de alcatra ou bife sem osso, cortados em cubos de aproximadamente 1 cm, 2 peitos de frango sem osso, cortados em cubos de aproximadamente 1 cm (cerca de 500 g no total).",
          "cebola picada",
          "bacon salgado, em cubos de 0,5 cm.",
          "batatas, em cubos de aproximadamente 1 cm.",
          "caldo de carne ou frango (aproximadamente).",
          "sal e pimenta-do-reino moída na hora"
        ]
      }
    ],
    "instructions": [
      "PREPARAÇÃO DA MASSA",
      "Em uma tigela grande, colocar a farinha.",
      "Adicionar a banha e, com um cortador de massa ou duas facas, cortar a mistura até obter uma textura de farofa grossa.",
      "Em uma tigela pequena, combinar o sal, a água gelada e o vinagre.",
      "Incorporar gradualmente esta mistura líquida à farinha, misturando com as pontas dos dedos até que a massa comece a se formar.",
      "Dividir a massa em duas partes, reservando cerca de um terço para a cobertura e dois terços para a base, depois formar bolas.",
      "Achatar cada bola em disco e envolver individualmente em filme plástico.",
      "Levar à geladeira por pelo menos 30 minutos.",
      "PREPARAÇÃO DO RECHEIO",
      "Em uma tigela grande, combinar os cubos de porco, boi e frango, a cebola picada e o bacon salgado. Temperar com sal e pimenta.",
      "Sobre uma superfície enfarinhada, abrir dois terços da massa até aproximadamente 5 mm de espessura.",
      "Colocar essa aba na forma de ferro ou porcelana com capacidade para 12 xícaras (3 L), pressionando levemente para cobrir o fundo e as laterais, deixando sobrar a massa.",
      "Adicionar as batatas cortadas à mistura de carne e mexer delicadamente, garantindo que o volume das batatas seja igual ao da carne.",
      "Despejar esse recheio na forma preparada.",
      "Adicionar caldo suficiente para cobrir o recheio.",
      "Abrir o restante da massa sobre uma superfície enfarinhada, até aproximadamente 5 mm de espessura.",
      "Cobrir o recheio com essa segunda aba de massa.",
      "Remover o excesso de massa cortando em volta da borda da forma.",
      "Selar as duas massas unindo as bordas com um aperto.",
      "Fazer um pequeno círculo no topo da tourtière para permitir a saída do vapor.",
      "Se desejar, cortar padrões com as sobras de massa para decorar o topo da tourtière.",
      "Cobrir hermeticamente a forma e levar ao forno pré-aquecido a 200°C por 1 hora.",
      "Depois, reduzir a temperatura para 150°C e continuar assando com a forma coberta por 5 a 6 horas ou até que a crosta esteja bem dourada."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
ASSISTANT
[
  [
    {
      "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
      "updated": "2025-05-09T16:55:17.799Z",
      "title": "Tourtière do Lac-Saint-Jean",
      "subtitle": null,
      "description": "Uma mistura saborosa de carne de boi, vitela e cordeiro",
      "ingredients": [
        {
          "section": "MASSA",
          "ingredients": [
            "farinha",
            "banha fria (ou gordura vegetal).",
            "sal",
            "água gelada (aproximadamente).",
            "vinagre"
          ]
        },
        {
          "section": "RECHEIO DE CARNE",
          "ingredients": [
            "lombo de porco sem osso, cortado em cubos de aproximadamente 1 cm, 680 g de alcatra ou bife sem osso, cortados em cubos de aproximadamente 1 cm, 2 peitos de frango sem osso, cortados em cubos de aproximadamente 1 cm (cerca de 500 g no total).",
            "cebola picada",
            "bacon salgado, em cubos de 0,5 cm.",
            "batatas, em cubos de aproximadamente 1 cm.",
            "caldo de carne ou frango (aproximadamente).",
            "sal e pimenta-do-reino moída na hora"
          ]
        }
      ],
      "instructions": [
        "PREPARAÇÃO DA MASSA",
        "Em uma tigela grande, colocar a farinha.",
        "Adicionar a banha e, com um cortador de massa ou duas facas, cortar a mistura até obter uma textura de farofa grossa.",
        "Em uma tigela pequena, combinar o sal, a água gelada e o vinagre.",
        "Incorporar gradualmente esta mistura líquida à farinha, misturando com as pontas dos dedos até que a massa comece a se formar.",
        "Dividir a massa em duas partes, reservando cerca de um terço para a cobertura e dois terços para a base, depois formar bolas.",
        "Achatar cada bola em disco e envolver individualmente em filme plástico.",
        "Levar à geladeira por pelo menos 30 minutos.",
        "PREPARAÇÃO DO RECHEIO",
        "Em uma tigela grande, combinar os cubos de porco, boi e frango, a cebola picada e o bacon salgado. Temperar com sal e pimenta.",
        "Sobre uma superfície enfarinhada, abrir dois terços da massa até aproximadamente 5 mm de espessura.",
        "Colocar essa aba na forma de ferro ou porcelana com capacidade para 12 xícaras (3 L), pressionando levemente para cobrir o fundo e as laterais, deixando sobrar a massa.",
        "Adicionar as batatas cortadas à mistura de carne e mexer delicadamente, garantindo que o volume das batatas seja igual ao da carne.",
        "Despejar esse recheio na forma preparada.",
        "Adicionar caldo suficiente para cobrir o recheio.",
        "Abrir o restante da massa sobre uma superfície enfarinhada, até aproximadamente 5 mm de espessura.",
        "Cobrir o recheio com essa segunda aba de massa.",
        "Remover o excesso de massa cortando em volta da borda da forma.",
        "Selar as duas massas unindo as bordas com um aperto.",
        "Fazer um pequeno círculo no topo da tourtière para permitir a saída do vapor.",
        "Se desejar, cortar padrões com as sobras de massa para decorar o topo da tourtière.",
        "Cobrir hermeticamente a forma e levar ao forno pré-aquecido a 200°C por 1 hora.",
        "Depois, reduzir a temperatura para 150°C e continuar assando com a forma coberta por 5 a 6 horas ou até que a crosta esteja bem dourada."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
]

turns-00078.parquet:11731

dda0b25ee8d91614cd58c2a3
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States1646 words
degenerate_repetitionAbsentFinal dense release
USER
User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":1051496606,"groupId":"30006440220495615","groupPic":null,"groupName":"CoinSCompet","groupNotice":null,"noticePic":null,"officialGroup":0,"releaseTime":"2025-05-08","ownerRegion":"IN","forbiddenWordsStatus":0,"inviteStatus":0,"groupMembers":[{"userId":1051496606,"userName":"M̸C̸χY̸U̸K̸I̸","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1740539890869153.jpg","identity":2,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":null,"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":5842056750,"userName":"ACE-winger!","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746060671724473.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":null,"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6041857598,"userName":"NWENOBlockmanGO","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1743581810460962.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":null,"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":3041207696,"userName":"x_YÚRí_+","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1740539844144783.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":null,"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":1362580366,"userName":"α¢є|Sєιкα|¢кχєѕ~","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1745759117046151.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":null,"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6504654334,"userName":"α¢є|уυяι|¢кχєѕ~","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1745725784991467.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":null,"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":323727566,"userName":"_x̶C̶0̶L̶D̶~×","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1736655848169963.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":"frame_green_crowns.png","personalityItems":{"bubble":"{\"bg\":\"vip_bubble_001_bg.png\"}","nameplate":"vip_nameplate_4.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6554963918,"userName":"ZexyAI","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1744307641549801.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":4060455328,"userName":"SEVEN_7YT","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746188506108862.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6318983054,"userName":"Meow_196","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746619546380890.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6546991694,"userName":"devil'sgirl$","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746274381305281.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null}],"GroupMembersCounted":11}
User: System data who is talking to you right now: 6504654334
User: System data of last 100 group messages: {"list":[{"date":"2025-05-09T16:23:32.008Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-DUVA-18OD-HF03","content":"✅ _𝘅̶𝗖̶𝟬̶𝗟̶𝗗̶~×, Successfully deposited 𝟭𝟬𝟬 🪙 to your bank."},{"date":"2025-05-09T16:23:42.499Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-E1H8-PI6D-HF03","content":"! bal"},{"date":"2025-05-09T16:23:55.540Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-E4N5-27AD-HF03","content":"!bal"},{"date":"2025-05-09T16:24:04.560Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-E6TK-2NGD-HF03","content":"💲 _𝘅̶𝗖̶𝟬̶𝗟̶𝗗̶~× Balance\n\n 💵 Cash: 0 🪙\n 🏦 Bank: 640 🪙\n 💎 Total: 640 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-09T16:24:18.035Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EA6S-RBUD-HF03","content":"!work"},{"date":"2025-05-09T16:24:33.585Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EE0C-C52D-HF03","content":"!rob @M̸C̸χY̸U̸K̸I̸ "},{"date":"2025-05-09T16:24:37.840Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EF1K-4DGD-HF03","content":"!work"},{"date":"2025-05-09T16:24:41.339Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EFSU-SLAD-HF03","content":"!rob @M̸C̸χY̸U̸K̸I̸ "},{"date":"2025-05-09T16:24:45.070Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EGQ3-KPMD-HF03","content":"!work"},{"date":"2025-05-09T16:24:48.305Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EHJC-CVQD-HF03","content":"!rob @M̸C̸χY̸U̸K̸I̸ "},{"date":"2025-05-09T16:24:51.939Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EIFO-T68D-HF03","content":"!work"},{"date":"2025-05-09T16:24:55.805Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EJDV-DCSD-HF03","content":"!rob @M̸C̸χY̸U̸K̸I̸ "},{"date":"2025-05-09T16:24:57.072Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-EJNS-5EQD-HF03","content":"💼 _𝘅̶𝗖̶𝟬̶𝗟̶𝗗̶~×, You traded rare items with villagers in Blockman Go and earned 𝟱𝟴 🪙"},{"date":"2025-05-09T16:25:06.815Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EM3V-TQ8D-HF03","content":"!rob @M̸C̸χY̸U̸K̸I̸ "},{"date":"2025-05-09T16:25:10.137Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-EMTU-DUQD-HF03","content":"❌ Could not resolve the mentioned user.\n\nPlease use a valid user ID or mention."},{"date":"2025-05-09T16:25:10.706Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EN2C-M0AD-HF03","content":"!rob @M̸C̸χY̸U̸K̸I̸ "},{"date":"2025-05-09T16:25:17.413Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-EOMP-E82D-HF03","content":"❌ Could not resolve the mentioned user.\n\nPlease use a valid user ID or mention."},{"date":"2025-05-09T16:25:35.000Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-ET06-75AD-HF03","content":"!rob @SEVEN_7YT "},{"date":"2025-05-09T16:25:41.952Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-EUMG-7F4D-HF03","content":"❌ Could not resolve the mentioned user.\n\nPlease use a valid user ID or mention."},{"date":"2025-05-09T16:25:42.285Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-EUP3-FFOD-HF03","content":"!rob @SEVEN_7YT "},{"date":"2025-05-09T16:25:51.557Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-F11H-FTKD-HF03","content":"❌ Could not resolve the mentioned user.\n\nPlease use a valid user ID or mention."},{"date":"2025-05-09T16:26:18.985Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-F7NQ-90SD-HF03","content":"!rob 2318674526"},{"date":"2025-05-09T16:26:35.822Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-FBRB-HOKD-HF03","content":"🕰️ You must wait 88 minutes before attempting to rob someone again."},{"date":"2025-05-09T16:26:38.320Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-FCES-1TAD-HF03","content":"!rob 2318674526"},{"date":"2025-05-09T16:26:40.000Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-FCS0-200D-HF03","content":"ok"},{"date":"2025-05-09T16:26:46.577Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-FEFC-AAED-HF03","content":"🕰️ You must wait 87 minutes before attempting to rob someone again."},{"date":"2025-05-09T16:27:00.829Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-FHUN-AVID-HF03","content":"!crime at jail"},{"date":"2025-05-09T16:27:08.580Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-FJR9-3BSD-HF03","content":"!crime at jail"},{"date":"2025-05-09T16:27:11.330Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-FKGO-JG2D-HF03","content":"🕵️ _𝘅̶𝗖̶𝟬̶𝗟̶𝗗̶~×, You stole valuable resources from other players in Blockman Go and got 𝟭𝟵𝟵 🪙"},{"date":"2025-05-09T16:27:14.855Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-FLC9-RJQD-HF03","content":"🕰️ You must wait 30 minutes before committing another crime."},{"date":"2025-05-09T16:27:22.530Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-FN88-JSQD-HF03","content":"!dep all"},{"date":"2025-05-09T16:27:27.424Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-FOEG-43MD-HF03","content":"✅ _𝘅̶𝗖̶𝟬̶𝗟̶𝗗̶~×, Successfully deposited 𝟮𝟱𝟳 🪙 to your bank."},{"date":"2025-05-09T16:27:48.099Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-FTG0-SSKD-HF03","content":"!leader board group "},{"date":"2025-05-09T16:27:59.475Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-G08S-TBCD-HF03","content":"!b"},{"date":"2025-05-09T16:28:02.674Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-G11S-LGCD-HF03","content":"!leader board group "},{"date":"2025-05-09T16:28:06.862Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-G22J-LLGD-HF03","content":"⏱️ Please wait 3 seconds between commands.\n\n(Timer has been restarted and this message will not be sent again)"},{"date":"2025-05-09T16:28:14.375Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-G3T9-TTQD-HF03","content":"!ib"},{"date":"2025-05-09T16:28:25.277Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-G6IF-EAGD-HF03","content":"Wassup yall"},{"date":"2025-05-09T16:28:32.035Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-G878-UG6D-HF03","content":"!ib"},{"date":"2025-05-09T16:28:32.736Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-G8CO-6GSD-HF03","content":"wsppp"},{"date":"2025-05-09T16:28:44.429Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-GB83-F0ID-HF03","content":"!ib"},{"date":"2025-05-09T16:29:07.188Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-GGPT-7UMD-HF03","content":"where y'all broskies from?? "},{"date":"2025-05-09T16:29:11.035Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-GHNU-O2UD-HF03","content":"this GROUP is a casino like game not uses real money"},{"date":"2025-05-09T16:29:14.029Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-GIFB-866D-HF03","content":"pakistan "},{"date":"2025-05-09T16:29:19.828Z","senderUserId":"1127498990","messageType":"RC:ReferenceMsg","messageUId":"CMMN-GJSL-0D2D-HF03","content":"wah","referMsg":"this GROUP is a casino like game not uses real money"},{"date":"2025-05-09T16:29:22.949Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-GKL1-8H4D-HF03","content":"!ib"},{"date":"2025-05-09T16:29:38.335Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-GOD7-P3ED-HF03","content":"!ib"},{"date":"2025-05-09T16:29:56.009Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-GSNA-9O4D-HF03","content":"!zexy"},{"date":"2025-05-09T16:29:59.500Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-GTIJ-1SID-HF03","content":"!ib"},{"date":"2025-05-09T16:30:07.382Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-GVG5-I4UD-HF03","content":"⏱️ Please wait 3 seconds between commands.\n\n(Timer has been restarted and this message will not be sent again)"},{"date":"2025-05-09T16:30:19.309Z","senderUserId":"3265917488","messageType":"RC:ReferenceMsg","messageUId":"CMMN-H2DB-AMSD-HF03","content":"Aight stay safe brother ","referMsg":"pakistan "},{"date":"2025-05-09T16:30:29.760Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-H4V0-380D-HF03","content":"same 2 u "},{"date":"2025-05-09T16:30:37.275Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-H6PM-RGQD-HF03","content":"!ib"},{"date":"2025-05-09T16:31:12.995Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-HFGO-TD6D-HF03","content":"wht u trying to do "},{"date":"2025-05-09T16:31:26.910Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-HITF-M1CD-HF03","content":"to chech leader board"},{"date":"2025-05-09T16:31:30.913Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-HJSO-E6SD-HF03","content":"AI! "},{"date":"2025-05-09T16:31:33.529Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-HKH6-E90D-HF03","content":"i will try tommorow"},{"date":"2025-05-09T16:31:39.794Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-HM24-MGOD-HF03","content":"Ai! "},{"date":"2025-05-09T16:31:46.924Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-HNPR-6NQD-HF03","content":"the chief will say the rules"},{"date":"2025-05-09T16:31:53.883Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-HPG6-V1ED-HF03","content":"@ZexyAI  Hey you ****o"},{"date":"2025-05-09T16:32:09.350Z","senderUserId":"323727566","messageType":"RC:TxtMsg","messageUId":"CMMN-HT91-NJED-HF03","content":"then byee guys"},{"date":"2025-05-09T16:32:18.309Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-HVF1-FUAD-HF03","content":"sh!ts worser than dead internet theory @ZexyAI "},{"date":"2025-05-09T16:32:23.253Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-I0LL-834D-HF03","content":"👋 Hello! Looks like you called me.\n\nTo read help, try:\n ↗️ !help\n\nTo invite me, try:\n ↗️ !invite"},{"date":"2025-05-09T16:32:31.031Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-I2ID-ODED-HF03","content":"!help "},{"date":"2025-05-09T16:32:47.228Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-I6GV-0UID-HF03","content":"@ZexyAI help"},{"date":"2025-05-09T16:32:52.471Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-I7PT-P6UD-HF03","content":"👋 Hello! Looks like you called me.\n\nTo read help, try:\n ↗️ !help\n\nTo invite me, try:\n ↗️ !invite"},{"date":"2025-05-09T16:33:05.428Z","senderUserId":"3265917488","messageType":"RC:ReferenceMsg","messageUId":"CMMN-IAV5-1QAD-HF03","content":"!help","referMsg":"👋 Hello! Looks like you called me.\n\nTo read help, try:\n ↗️ !help\n\nTo invite me, try:\n ↗️ !invite"},{"date":"2025-05-09T16:33:14.124Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-ID33-2AUD-HF03","content":"❓ Help - BlockmanGOBot V2.1-alpha\n\n📜 Available Help Pages:\n ↗️ !help group\n ↗️ !help ai\n ↗️ !help economy\n ↗️ !help nameplates\n\n➡️ Invite me to your group: \n!invite\n\n➡️ Support Server: \n!discord\n\n🔗 https://discord.gg/HwnN9zeBFe"},{"date":"2025-05-09T16:33:45.282Z","senderUserId":"3265917488","messageType":"RC:TxtMsg","messageUId":"CMMN-IKMG-JI2D-HF03","content":"!help economy "},{"date":"2025-05-09T16:33:48.572Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-ILG7-3MCD-HF03","content":"❓ Help - BlockmanGOBot V2.1-alpha\n\n🔹 Available Commands:\n ↗️ !lb - Check the most rich players on the game!\n ↗️ !bal - Check balance\n ↗️ !with - Withdraw money from your bank\n ↗️ !dep - Deposit money to your bank\n ↗️ !daily - Get your daily reward\n ↗️ !work - Get some money from work\n ↗️ !crime - Do a crime to get some money (risky)\n ↗️ !rob <@user> - Rob somebody from cash\n ↗️ !roulette <amount> <bet> - Roulette amount of your cash (risky)\n ↗️ !bj <amount> - Play with dealer using cards with amount of your cash (risky)\n ↗️ !cf <amount> - Enter your chicken into a deadly fight for double your cash or get nothing (risky)\n ↗️ !shop - Open the shop for which you can exchange your cash\n ↗️ !buy <item> - Buy an item from the shop for your cash\n ↗️ !inv - Check your inventory with items\n\n🔗 https://discord.gg/HwnN9zeBFe"},{"date":"2025-05-09T16:34:08.474Z","senderUserId":"3265917488","messageType":"RC:ReferenceMsg","messageUId":"CMMN-IQBM-KHED-HF03","content":"!lb","referMsg":"❓ Help - BlockmanGOBot V2.1-alpha\n\n🔹 Available Commands:\n ↗️ !lb - Check the most rich players on the game!\n ↗️ !bal - Check balance\n ↗️ !with - Withdraw money from your bank\n ↗️ !dep - Deposit money to your bank\n ↗️ !daily - Get your daily reward\n ↗️ !work - Get some money from work\n ↗️ !crime - Do a crime to get some money (risky)\n ↗️ !rob <@user> - Rob somebody from cash\n ↗️ !roulette <amount> <bet> - Roulette amount of your cash (risky)\n ↗️ !bj <amount> - Play with dealer using cards with amount of your cash (risky)\n ↗️ !cf <amount> - Enter your chicken into a deadly fight for double your cash or get nothing (risky)\n ↗️ !shop - Open the shop for which you can exchange your cash\n ↗️ !buy <item> - Buy an item from the shop for your cash\n ↗️ !inv - Check your inventory with items\n\n🔗 https://discord.gg/HwnN9zeBFe"},{"date":"2025-05-09T16:34:12.930Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-IREG-KMUD-HF03","content":"🌎 Global Rich List\n\n🥇 𝗮𝗽𝗲𝘅𝗮𝘁𝗿𝗨𝗔𝗡_𝘂𝗹𝘁𝗿𝗮 - 200137 🪙\n🥈 𝗣𝗶𝗽𝗲𝗿𝗠𝗮𝗿𝗸𝟳𝟯𝟲𝟴 - 120832 🪙\n🥉 𝗻𝗼𝗼𝗯 - 83875 🪙\n4. 𝗗𝗲𝘃𝗶𝗹_𝗥а𝘆 - 78377 🪙\n5. !-𝗛𝗲𝗹𝗲𝗻-! - 78212 🪙\n6. 𝗖𝗹α𝘀𝘀𝘆 - 53689 🪙\n7. 𝗠𝗿̷.𝗦𝘂̷𝗺̷𝗶𝘁̷ - 50277 🪙\n8. -𝗦𝗵𝗶𝘃𝘂- - 47301 🪙\n9. 𝗝𝘂𝘀𝘁𝗝𝗼𝗵𝗻. - 45699 🪙\n10. 𝗡𝗧_𝗥𝗔𝗝𝗔_𝗔𝗖𝗘 - 34915 🪙\n\nAvailable Pages: 1/271 pages\n\nTip: Use !𝚕𝚎𝚊𝚍𝚎𝚛𝚋𝚘𝚊𝚛𝚍 𝚐𝚛𝚘𝚞𝚙 to view the leaderboard for this group only!"},{"date":"2025-05-09T16:34:18.987Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-ISTQ-STMD-HF03","content":"!bal SEVEN_7YT"},{"date":"2025-05-09T16:34:24.924Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-IUC7-542D-HF03","content":"❌ Invalid user ID format.\n\nPlease use a valid user ID or @mention."},{"date":"2025-05-09T16:34:34.069Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-J0JL-DCKD-HF03","content":"@SEVEN_7YT "},{"date":"2025-05-09T16:34:39.434Z","senderUserId":"3265917488","messageType":"RC:ReferenceMsg","messageUId":"CMMN-J1TI-LJOD-HF03","content":"dümb ai","referMsg":"❌ Invalid user ID format.\n\nPlease use a valid user ID or @mention."},{"date":"2025-05-09T16:34:45.181Z","senderUserId":"1127498990","messageType":"RC:TxtMsg","messageUId":"CMMN-J3AF-DRGD-HF03","content":"****o lol"},{"date":"2025-05-09T16:50:54.974Z","senderUserId":"6504654334","messageType":"RC:TxtMsg","messageUId":"CMMN-QG2V-H6CD-HF03","content":"!bal"},{"date":"2025-05-09T16:50:57.236Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-QGKL-196D-HF03","content":"💲 α¢є|уυяι|¢к~ Balance\n\n 💵 Cash: 200 🪙\n 🏦 Bank: 555 🪙\n 💎 Total: 755 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-09T16:51:03.154Z","senderUserId":"6504654334","messageType":"RC:TxtMsg","messageUId":"CMMN-QI2S-HHQD-HF03","content":"!work"},{"date":"2025-05-09T16:51:09.522Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-QJKK-HS8D-HF03","content":"💼 α¢є|уυяι|¢к~, You discovered hidden treasure in Blockman Go and earned 𝟳𝟱 🪙"},{"date":"2025-05-09T16:51:16.643Z","senderUserId":"6504654334","messageType":"RC:TxtMsg","messageUId":"CMMN-QLC8-Q6QD-HF03","content":"!dep all"},{"date":"2025-05-09T16:51:26.881Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-QNS8-ALAD-HF03","content":"✅ α¢є|уυяι|¢к~, Successfully deposited 𝟮𝟳𝟱 🪙 to your bank."},{"date":"2025-05-09T16:52:35.579Z","senderUserId":"6504654334","messageType":"RC:RcCmd","messageUId":"CMMN-R8KU-TIGD-HF03"},{"date":"2025-05-09T16:53:17.709Z","senderUserId":"6504654334","messageType":"RC:RcCmd","messageUId":"CMMN-RIU3-DIID-HF03"},{"date":"2025-05-09T16:53:23.594Z","senderUserId":"6504654334","messageType":"RC:TxtMsg","messageUId":"CMMN-RKC2-N1ID-HF03","content":"!with 100"},{"date":"2025-05-09T16:53:24.887Z","senderUserId":"6504654334","messageType":"RC:RcCmd","messageUId":"CMMN-RKM5-TIKD-HF03"},{"date":"2025-05-09T16:53:31.333Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-RM8H-F80D-HF03","content":"✅ α¢є|уυяι|¢к~, Successfully withdrew 𝟭𝟬𝟬 🪙 from your bank."},{"date":"2025-05-09T16:53:47.753Z","senderUserId":"6504654334","messageType":"RC:TxtMsg","messageUId":"CMMN-RQ8Q-FRQD-HF03","content":"!roulette 100 black"},{"date":"2025-05-09T16:54:00.722Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-RTE4-GE0D-HF03","content":"🎰 α¢є|уυяι|¢к~ started a roulette game with a bet of 𝟭𝟬𝟬 🪙 on 𝗯𝗹𝗮𝗰𝗸!\n\nOther players can join within 30 seconds by using the !𝚛𝚘𝚞𝚕𝚎𝚝𝚝𝚎 command."},{"date":"2025-05-09T16:54:38.465Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-S6L0-9QCD-HF03","content":"The ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟯𝟱!\n\n𝗪𝗶𝗻𝗻𝗲𝗿𝘀:\n α¢є|уυяι|¢к~ won 𝟮𝟬𝟬 🪙"},{"date":"2025-05-09T16:54:53.594Z","senderUserId":"6504654334","messageType":"RC:TxtMsg","messageUId":"CMMN-SAB6-IBID-HF03","content":"!roulette 100 black"},{"date":"2025-05-09T16:55:04.712Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-SD22-2NKD-HF03","content":"🎰 α¢є|уυяι|¢к~ started a roulette game with a bet of 𝟭𝟬𝟬 🪙 on 𝗯𝗹𝗮𝗰𝗸!\n\nOther players can join within 30 seconds by using the !𝚛𝚘𝚞𝚕𝚎𝚝𝚝𝚎 command."},{"date":"2025-05-09T16:55:40.851Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-SLSC-S5UD-HF03","content":"The ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟭𝟬!\n\n𝗪𝗶𝗻𝗻𝗲𝗿𝘀:\n α¢є|уυяι|¢к~ won 𝟮𝟬𝟬 🪙"},{"date":"2025-05-09T16:56:03.222Z","senderUserId":"1051496606","messageType":"RC:TxtMsg","messageUId":"CMMN-SRB5-L08D-HF03","content":"hi "},{"date":"2025-05-09T16:56:07.132Z","senderUserId":"1051496606","messageType":"RC:TxtMsg","messageUId":"CMMN-SS9N-552D-HF03","content":"!,bal"},{"date":"2025-05-09T16:56:10.583Z","senderUserId":"1051496606","messageType":"RC:TxtMsg","messageUId":"CMMN-ST4L-T8GD-HF03","content":"!bal"},{"date":"2025-05-09T16:56:22.494Z","senderUserId":"6504654334","messageType":"RC:TxtMsg","messageUId":"CMMN-T01N-LJSD-HF03","content":"!ai chat how to know that the ball will land in which colour? "},{"date":"2025-05-09T16:56:22.719Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMMN-T03F-TK6D-HF03","content":"⏱️ Please wait 3 seconds between commands.\n\n(Timer has been restarted and this message will not be sent again)"},{"date":"2025-05-09T16:56:28.872Z","senderUserId":"1051496606","messageType":"RC:TxtMsg","messageUId":"CMMN-T1JI-5RKD-HF03","content":"!bal"}]}
User: how to know that the ball will land in which colour?
Assistant:
ASSISTANT
haha that would be the ultimate cheat right 😂 but actually the roulette in blockman go is totally random so **no way to predict the ball color** legit luck only 🎲✨ wanna try your luck again?

turns-00078.parquet:11732

60b9dcfa341592d10187a430
turn 1/1gpt-4.1-mini-2025-04-14ItalianChina1490 words
degenerate_repetitionAbsentFinal dense release
USER
       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "Tourtière du Lac-Saint-Jean",
    "subtitle": null,
    "description": "Un mix saporito di manzo, vitello e agnello",
    "ingredients": [
      {
        "section": "CROSTA DELLA TORTA",
        "ingredients": [
          "farina",
          "lardo freddo (o strutto vegetale)",
          "sale",
          "acqua ghiacciata (circa)",
          "aceto"
        ]
      },
      {
        "section": "RIPIENO DI CARNE",
        "ingredients": [
          "arista di maiale disossata, tagliata a cubetti di 1 cm (circa 680 g) manzo senza osso o bistecca, tagliata a cubetti di 1 cm, 2 petti di pollo disossati, tagliati a cubetti di 1 cm (circa 500 g totali)",
          "cipolla tritata",
          "bacon salato a dadini di 5 mm",
          "patate tagliate a dadini di 1 cm (circa)",
          "brodo di manzo o di pollo (circa)",
          "sale e pepe nero macinato fresco"
        ]
      }
    ],
    "instructions": [
      "PREPARAZIONE DELLA PASTA",
      "In una ciotola capiente, mettere la farina.",
      "Aggiungere il lardo quindi, con un tagliapasta o due coltelli, lavorare il composto fino a ottenere una consistenza simile a briciole grossolane.",
      "In una ciotolina, unire il sale, l’acqua ghiacciata e l’aceto.",
      "Incorporare gradualmente questo liquido alla farina mescolando con la punta delle dita fino a che l’impasto inizia a formarsi.",
      "Dividere l’impasto in due parti, tenendo da parte circa un terzo per il rivestimento superiore e due terzi per la base, quindi formare delle palline.",
      "Appiattire ogni pallina a disco, avvolgere singolarmente nella pellicola trasparente.",
      "Mettere in frigorifero per almeno 30 minuti.",
      "PREPARAZIONE DEL RIPIENO",
      "In una ciotola capiente, unire i cubetti di maiale, manzo e pollo, la cipolla tritata e il bacon salato. Condire con sale e pepe.",
      "Su una superficie infarinata, stendere due terzi della pasta fino a uno spessore di circa 5 mm.",
      "Adagiare questa sfoglia in una teglia di ghisa o porcellana da 12 tazze (3 L), premendo leggermente per coprire il fondo e i bordi, lasciando sporgere l’eccesso.",
      "Aggiungere le patate tagliate al composto di carne e mescolare delicatamente, assicurandosi che il volume delle patate sia uguale a quello della carne.",
      "Versare questo ripieno nella teglia preparata.",
      "Aggiungere brodo a sufficienza per coprire il ripieno.",
      "Stendere il resto della pasta su una superficie infarinata fino a uno spessore di circa 5 mm.",
      "Coprire il ripieno con questa seconda sfoglia.",
      "Rimuovere l’eccesso di pasta tagliando attorno al bordo della teglia.",
      "Sigillare le due sfoglie pizzicando insieme i bordi.",
      "Ritagliare un piccolo cerchio sulla parte superiore della tourtière per permettere al vapore di uscire.",
      "Se desiderato, intagliare delle decorazioni con i ritagli di pasta per ornare la parte superiore della tourtière.",
      "Coprire ermeticamente la teglia e infornare in forno preriscaldato a 200°C (400°F) per 1 ora.",
      "Abbassare poi la temperatura a 150°C (300°F) e continuare la cottura coperto per 5-6 ore o finché la crosta sarà ben dorata."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
    "updated": "2025-05-09T16:55:17.799Z",
    "title": "Tourtière du Lac-Saint-Jean",
    "subtitle": null,
    "description": "Un mix saporito di manzo, vitello e agnello",
    "ingredients": [
      {
        "section": "CROSTA DELLA TORTA",
        "ingredients": [
          "farina",
          "lardo freddo (o strutto vegetale)",
          "sale",
          "acqua ghiacciata (circa)",
          "aceto"
        ]
      },
      {
        "section": "RIPIENO DI CARNE",
        "ingredients": [
          "arista di maiale disossata, tagliata a cubetti di 1 cm (circa 680 g) manzo senza osso o bistecca, tagliata a cubetti di 1 cm, 2 petti di pollo disossati, tagliati a cubetti di 1 cm (circa 500 g totali)",
          "cipolla tritata",
          "bacon salato a dadini di 5 mm",
          "patate tagliate a dadini di 1 cm (circa)",
          "brodo di manzo o di pollo (circa)",
          "sale e pepe nero macinato fresco"
        ]
      }
    ],
    "instructions": [
      "PREPARAZIONE DELLA PASTA",
      "In una ciotola capiente, mettere la farina.",
      "Aggiungere il lardo quindi, con un tagliapasta o due coltelli, lavorare il composto fino a ottenere una consistenza simile a briciole grossolane.",
      "In una ciotolina, unire il sale, l’acqua ghiacciata e l’aceto.",
      "Incorporare gradualmente questo liquido alla farina mescolando con la punta delle dita fino a che l’impasto inizia a formarsi.",
      "Dividere l’impasto in due parti, tenendo da parte circa un terzo per il rivestimento superiore e due terzi per la base, quindi formare delle palline.",
      "Appiattire ogni pallina a disco, avvolgere singolarmente nella pellicola trasparente.",
      "Mettere in frigorifero per almeno 30 minuti.",
      "PREPARAZIONE DEL RIPIENO",
      "In una ciotola capiente, unire i cubetti di maiale, manzo e pollo, la cipolla tritata e il bacon salato. Condire con sale e pepe.",
      "Su una superficie infarinata, stendere due terzi della pasta fino a uno spessore di circa 5 mm.",
      "Adagiare questa sfoglia in una teglia di ghisa o porcellana da 12 tazze (3 L), premendo leggermente per coprire il fondo e i bordi, lasciando sporgere l’eccesso.",
      "Aggiungere le patate tagliate al composto di carne e mescolare delicatamente, assicurandosi che il volume delle patate sia uguale a quello della carne.",
      "Versare questo ripieno nella teglia preparata.",
      "Aggiungere brodo a sufficienza per coprire il ripieno.",
      "Stendere il resto della pasta su una superficie infarinata fino a uno spessore di circa 5 mm.",
      "Coprire il ripieno con questa seconda sfoglia.",
      "Rimuovere l’eccesso di pasta tagliando attorno al bordo della teglia.",
      "Sigillare le due sfoglie pizzicando insieme i bordi.",
      "Ritagliare un piccolo cerchio sulla parte superiore della tourtière per permettere al vapore di uscire.",
      "Se desiderato, intagliare delle decorazioni con i ritagli di pasta per ornare la parte superiore della tourtière.",
      "Coprire ermeticamente la teglia e infornare in forno preriscaldato a 200°C (400°F) per 1 ora.",
      "Abbassare poi la temperatura a 150°C (300°F) e continuare la cottura coperto per 5-6 ore o finché la crosta sarà ben dorata."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
ASSISTANT
```json
[
  [
    {
      "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
      "updated": "2025-05-09T16:55:17.799Z",
      "title": "Tourtière du Lac-Saint-Jean",
      "subtitle": null,
      "description": "Un mix saporito di manzo, vitello e agnello",
      "ingredients": [
        {
          "section": "CROSTA DELLA TORTA",
          "ingredients": [
            "farina",
            "lardo freddo (o strutto vegetale)",
            "sale",
            "acqua ghiacciata (circa)",
            "aceto"
          ]
        },
        {
          "section": "RIPIENO DI CARNE",
          "ingredients": [
            "arista di maiale disossata, tagliata a cubetti di 1 cm (circa 680 g) manzo senza osso o bistecca, tagliata a cubetti di 1 cm, 2 petti di pollo disossati, tagliati a cubetti di 1 cm (circa 500 g totali)",
            "cipolla tritata",
            "bacon salato a dadini di 5 mm",
            "patate tagliate a dadini di 1 cm (circa)",
            "brodo di manzo o di pollo (circa)",
            "sale e pepe nero macinato fresco"
          ]
        }
      ],
      "instructions": [
        "PREPARAZIONE DELLA PASTA",
        "In una ciotola capiente, mettere la farina.",
        "Aggiungere il lardo quindi, con un tagliapasta o due coltelli, lavorare il composto fino a ottenere una consistenza simile a briciole grossolane.",
        "In una ciotolina, unire il sale, l’acqua ghiacciata e l’aceto.",
        "Incorporare gradualmente questo liquido alla farina mescolando con la punta delle dita fino a che l’impasto inizia a formarsi.",
        "Dividere l’impasto in due parti, tenendo da parte circa un terzo per il rivestimento superiore e due terzi per la base, quindi formare delle palline.",
        "Appiattire ogni pallina a disco, avvolgere singolarmente nella pellicola trasparente.",
        "Mettere in frigorifero per almeno 30 minuti.",
        "PREPARAZIONE DEL RIPIENO",
        "In una ciotola capiente, unire i cubetti di maiale, manzo e pollo, la cipolla tritata e il bacon salato. Condire con sale e pepe.",
        "Su una superficie infarinata, stendere due terzi della pasta fino a uno spessore di circa 5 mm.",
        "Adagiare questa sfoglia in una teglia di ghisa o porcellana da 12 tazze (3 L), premendo leggermente per coprire il fondo e i bordi, lasciando sporgere l’eccesso.",
        "Aggiungere le patate tagliate al composto di carne e mescolare delicatamente, assicurandosi che il volume delle patate sia uguale a quello della carne.",
        "Versare questo ripieno nella teglia preparata.",
        "Aggiungere brodo a sufficienza per coprire il ripieno.",
        "Stendere il resto della pasta su una superficie infarinata fino a uno spessore di circa 5 mm.",
        "Coprire il ripieno con questa seconda sfoglia.",
        "Rimuovere l’eccesso di pasta tagliando attorno al bordo della teglia.",
        "Sigillare le due sfoglie pizzicando insieme i bordi.",
        "Ritagliare un piccolo cerchio sulla parte superiore della tourtière per permettere al vapore di uscire.",
        "Se desiderato, intagliare delle decorazioni con i ritagli di pasta per ornare la parte superiore della tourtière.",
        "Coprire ermeticamente la teglia e infornare in forno preriscaldato a 200°C (400°F) per 1 ora.",
        "Abbassare poi la temperatura a 150°C (300°F) e continuare la cottura coperto per 5-6 ore o finché la crosta sarà ben dorata."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
]
```

turns-00078.parquet:11733

750a05f8885787214f744e4b
turn 1/1gpt-4.1-mini-2025-04-14EnglishGermany196 words
degenerate_repetitionAbsentFinal dense release
USER
User: .
Assistant:  HelloHello! How can I assist you today?
User: Hiii
Assistant:  HelloHello! How can I help you today?
User: Hi
Assistant:  HelloHello! How can I assist you today?
User: Hii
Assistant:  HelloHello! How can I assist you today?
User: Hiii
User: Ok
Assistant:  HelloHello! How can I assist you today?
Assistant:  HelloHello! If there's something you'd like to talk about or need help with, just let me know!
User: Ok
Assistant:  AlrightAlright! If you have any questions or need assistance, feel free to ask. How can I help you today?
User: No I was chilling
Assistant:  SoundsSounds good! If you feel like chatting or need anything later, I'm here. Enjoy your chill time!
User: Hii
Assistant:  HelloHello again! How's your chill time going?
User: Soundssounds why are you repating words don't do that
Assistant:  ThanksThanks for pointing that out! I'll make sure to avoid repeating words like that. How can I assist you today?
User: ThanksThanks re read your message? Same mistake
User: ThanksThanks re read your message? Same mistake
Assistant:
ASSISTANT
You're right, I repeated the words again. Sorry about that! I'll be more careful from now on. How can I help you today?

turns-00078.parquet:11734

efc3e18b43757da359e84914
turn 1/1gpt-4.1-mini-2025-04-14Englishunknown country23 words
degenerate_repetitionAbsentFinal dense release
USER
User: hi, how are you?
User: hi, how are you?
Assistant:
ASSISTANT
Hello! I'm doing great, thank you. How can I assist you today?

turns-00078.parquet:11735

d410e7be87cf33a3343918d4
turn 1/1gpt-4.1-mini-2025-04-14PortugueseGermany1532 words
degenerate_repetitionAbsentFinal dense release
USER
       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  [
    {
      "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
      "updated": "2025-05-09T16:55:17.799Z",
      "title": "Tourtière do Lac-Saint-Jean",
      "subtitle": null,
      "description": "Uma mistura saborosa de carne de boi, vitela e cordeiro",
      "ingredients": [
        {
          "section": "MASSA",
          "ingredients": [
            "farinha",
            "banha fria (ou gordura vegetal).",
            "sal",
            "água gelada (aproximadamente).",
            "vinagre"
          ]
        },
        {
          "section": "RECHEIO DE CARNE",
          "ingredients": [
            "lombo de porco sem osso, cortado em cubos de aproximadamente 1 cm, 680 g de alcatra ou bife sem osso, cortados em cubos de aproximadamente 1 cm, 2 peitos de frango sem osso, cortados em cubos de aproximadamente 1 cm (cerca de 500 g no total).",
            "cebola picada",
            "bacon salgado, em cubos de 0,5 cm.",
            "batatas, em cubos de aproximadamente 1 cm.",
            "caldo de carne ou frango (aproximadamente).",
            "sal e pimenta-do-reino moída na hora"
          ]
        }
      ],
      "instructions": [
        "PREPARAÇÃO DA MASSA",
        "Em uma tigela grande, colocar a farinha.",
        "Adicionar a banha e, com um cortador de massa ou duas facas, cortar a mistura até obter uma textura de farofa grossa.",
        "Em uma tigela pequena, combinar o sal, a água gelada e o vinagre.",
        "Incorporar gradualmente esta mistura líquida à farinha, misturando com as pontas dos dedos até que a massa comece a se formar.",
        "Dividir a massa em duas partes, reservando cerca de um terço para a cobertura e dois terços para a base, depois formar bolas.",
        "Achatar cada bola em disco e envolver individualmente em filme plástico.",
        "Levar à geladeira por pelo menos 30 minutos.",
        "PREPARAÇÃO DO RECHEIO",
        "Em uma tigela grande, combinar os cubos de porco, boi e frango, a cebola picada e o bacon salgado. Temperar com sal e pimenta.",
        "Sobre uma superfície enfarinhada, abrir dois terços da massa até aproximadamente 5 mm de espessura.",
        "Colocar essa aba na forma de ferro ou porcelana com capacidade para 12 xícaras (3 L), pressionando levemente para cobrir o fundo e as laterais, deixando sobrar a massa.",
        "Adicionar as batatas cortadas à mistura de carne e mexer delicadamente, garantindo que o volume das batatas seja igual ao da carne.",
        "Despejar esse recheio na forma preparada.",
        "Adicionar caldo suficiente para cobrir o recheio.",
        "Abrir o restante da massa sobre uma superfície enfarinhada, até aproximadamente 5 mm de espessura.",
        "Cobrir o recheio com essa segunda aba de massa.",
        "Remover o excesso de massa cortando em volta da borda da forma.",
        "Selar as duas massas unindo as bordas com um aperto.",
        "Fazer um pequeno círculo no topo da tourtière para permitir a saída do vapor.",
        "Se desejar, cortar padrões com as sobras de massa para decorar o topo da tourtière.",
        "Cobrir hermeticamente a forma e levar ao forno pré-aquecido a 200°C por 1 hora.",
        "Depois, reduzir a temperatura para 150°C e continuar assando com a forma coberta por 5 a 6 horas ou até que a crosta esteja bem dourada."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  [
    {
      "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
      "updated": "2025-05-09T16:55:17.799Z",
      "title": "Tourtière do Lac-Saint-Jean",
      "subtitle": null,
      "description": "Uma mistura saborosa de carne de boi, vitela e cordeiro",
      "ingredients": [
        {
          "section": "MASSA",
          "ingredients": [
            "farinha",
            "banha fria (ou gordura vegetal).",
            "sal",
            "água gelada (aproximadamente).",
            "vinagre"
          ]
        },
        {
          "section": "RECHEIO DE CARNE",
          "ingredients": [
            "lombo de porco sem osso, cortado em cubos de aproximadamente 1 cm, 680 g de alcatra ou bife sem osso, cortados em cubos de aproximadamente 1 cm, 2 peitos de frango sem osso, cortados em cubos de aproximadamente 1 cm (cerca de 500 g no total).",
            "cebola picada",
            "bacon salgado, em cubos de 0,5 cm.",
            "batatas, em cubos de aproximadamente 1 cm.",
            "caldo de carne ou frango (aproximadamente).",
            "sal e pimenta-do-reino moída na hora"
          ]
        }
      ],
      "instructions": [
        "PREPARAÇÃO DA MASSA",
        "Em uma tigela grande, colocar a farinha.",
        "Adicionar a banha e, com um cortador de massa ou duas facas, cortar a mistura até obter uma textura de farofa grossa.",
        "Em uma tigela pequena, combinar o sal, a água gelada e o vinagre.",
        "Incorporar gradualmente esta mistura líquida à farinha, misturando com as pontas dos dedos até que a massa comece a se formar.",
        "Dividir a massa em duas partes, reservando cerca de um terço para a cobertura e dois terços para a base, depois formar bolas.",
        "Achatar cada bola em disco e envolver individualmente em filme plástico.",
        "Levar à geladeira por pelo menos 30 minutos.",
        "PREPARAÇÃO DO RECHEIO",
        "Em uma tigela grande, combinar os cubos de porco, boi e frango, a cebola picada e o bacon salgado. Temperar com sal e pimenta.",
        "Sobre uma superfície enfarinhada, abrir dois terços da massa até aproximadamente 5 mm de espessura.",
        "Colocar essa aba na forma de ferro ou porcelana com capacidade para 12 xícaras (3 L), pressionando levemente para cobrir o fundo e as laterais, deixando sobrar a massa.",
        "Adicionar as batatas cortadas à mistura de carne e mexer delicadamente, garantindo que o volume das batatas seja igual ao da carne.",
        "Despejar esse recheio na forma preparada.",
        "Adicionar caldo suficiente para cobrir o recheio.",
        "Abrir o restante da massa sobre uma superfície enfarinhada, até aproximadamente 5 mm de espessura.",
        "Cobrir o recheio com essa segunda aba de massa.",
        "Remover o excesso de massa cortando em volta da borda da forma.",
        "Selar as duas massas unindo as bordas com um aperto.",
        "Fazer um pequeno círculo no topo da tourtière para permitir a saída do vapor.",
        "Se desejar, cortar padrões com as sobras de massa para decorar o topo da tourtière.",
        "Cobrir hermeticamente a forma e levar ao forno pré-aquecido a 200°C por 1 hora.",
        "Depois, reduzir a temperatura para 150°C e continuar assando com a forma coberta por 5 a 6 horas ou até que a crosta esteja bem dourada."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
]
ASSISTANT
```json
[
  [
    [
      {
        "recipeCode": "e088d3b0d2e249f1a6a2bcac950652ad",
        "updated": "2025-05-09T16:55:17.799Z",
        "title": "Tourtière do Lac-Saint-Jean",
        "subtitle": null,
        "description": "Uma mistura saborosa de carne de boi, vitela e cordeiro",
        "ingredients": [
          {
            "section": "MASSA",
            "ingredients": [
              "farinha",
              "banha fria (ou gordura vegetal).",
              "sal",
              "água gelada (aproximadamente).",
              "vinagre"
            ]
          },
          {
            "section": "RECHEIO DE CARNE",
            "ingredients": [
              "lombo de porco sem osso, cortado em cubos de aproximadamente 1 cm, 680 g de alcatra ou bife sem osso, cortados em cubos de aproximadamente 1 cm, 2 peitos de frango sem osso, cortados em cubos de aproximadamente 1 cm (cerca de 500 g no total).",
              "cebola picada",
              "bacon salgado, em cubos de 0,5 cm.",
              "batatas, em cubos de aproximadamente 1 cm.",
              "caldo de carne ou frango (aproximadamente).",
              "sal e pimenta-do-reino moída na hora"
            ]
          }
        ],
        "instructions": [
          "PREPARAÇÃO DA MASSA",
          "Em uma tigela grande, colocar a farinha.",
          "Adicionar a banha e, com um cortador de massa ou duas facas, cortar a mistura até obter uma textura de farofa grossa.",
          "Em uma tigela pequena, combinar o sal, a água gelada e o vinagre.",
          "Incorporar gradualmente esta mistura líquida à farinha, misturando com as pontas dos dedos até que a massa comece a se formar.",
          "Dividir a massa em duas partes, reservando cerca de um terço para a cobertura e dois terços para a base, depois formar bolas.",
          "Achatar cada bola em disco e envolver individualmente em filme plástico.",
          "Levar à geladeira por pelo menos 30 minutos.",
          "PREPARAÇÃO DO RECHEIO",
          "Em uma tigela grande, combinar os cubos de porco, boi e frango, a cebola picada e o bacon salgado. Temperar com sal e pimenta.",
          "Sobre uma superfície enfarinhada, abrir dois terços da massa até aproximadamente 5 mm de espessura.",
          "Colocar essa aba na forma de ferro ou porcelana com capacidade para 12 xícaras (3 L), pressionando levemente para cobrir o fundo e as laterais, deixando sobrar a massa.",
          "Adicionar as batatas cortadas à mistura de carne e mexer delicadamente, garantindo que o volume das batatas seja igual ao da carne.",
          "Despejar esse recheio na forma preparada.",
          "Adicionar caldo suficiente para cobrir o recheio.",
          "Abrir o restante da massa sobre uma superfície enfarinhada, até aproximadamente 5 mm de espessura.",
          "Cobrir o recheio com essa segunda aba de massa.",
          "Remover o excesso de massa cortando em volta da borda da forma.",
          "Selar as duas massas unindo as bordas com um aperto.",
          "Fazer um pequeno círculo no topo da tourtière para permitir a saída do vapor.",
          "Se desejar, cortar padrões com as sobras de massa para decorar o topo da tourtière.",
          "Cobrir hermeticamente a forma e levar ao forno pré-aquecido a 200°C por 1 hora.",
          "Depois, reduzir a temperatura para 150°C e continuar assando com a forma coberta por 5 a 6 horas ou até que a crosta esteja bem dourada."
        ],
        "notes_ingredients": null,
        "notes_instructions": null
      }
    ]
  ]
]
```