Respan Dataset Explorer

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Raviolis aux trois champignons",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Farce",
        "ingredients": [
          "champignons shiitake séchés",
          "champignons oreille de bois séchés",
          "champignons de Paris",
          "poireau, partie blanche uniquement",
          "gousses d’ail",
          "huile",
          "sauce huître",
          "sel"
        ]
      },
      {
        "section": "Pâte",
        "ingredients": [
          "farine de blé blanche forte, plus un peu pour le plan de travail",
          "sel",
          "eau bouillante"
        ]
      },
      {
        "section": "Cuisson",
        "ingredients": [
          "huile végétale"
        ]
      }
    ],
    "instructions": [
      "Farce : La veille, faire tremper les champignons séchés dans un grand bol d’eau.",
      "Le lendemain, hacher finement les champignons shiitake et de Paris.",
      "Hacher grossièrement les champignons oreille de bois, en veillant à retirer les parties dures.",
      "Hacher le poireau et presser l’ail.",
      "Faire chauffer l’huile dans une poêle.",
      "Faire revenir le poireau, les shiitake et les champignons de Paris jusqu’à coloration.",
      "Assaisonner légèrement avec du sel.",
      "Lorsque les légumes commencent à dorer, ajouter la sauce huître, l’ail et les champignons oreille de bois.",
      "Poursuivre la cuisson pendant une minute seulement.",
      "Goûter et ajuster l’assaisonnement si nécessaire.",
      "Réserver.",
      "Pâte : Mélanger la farine et le sel dans un grand bol, puis creuser un puits au centre.",
      "Verser l’eau bouillante en remuant avec une spatule ou des baguettes.",
      "Lorsque la pâte commence à former des grumeaux, pétrir pendant 5 minutes jusqu’à obtenir une consistance homogène.",
      "Poser la pâte sur un plan de travail et continuer à pétrir quelques minutes.",
      "La pâte doit être lisse et élastique.",
      "Façonnage : Rouler la pâte en trois boudins.",
      "Découper des morceaux de 16-18 g (½ oz) et couvrir avec un film plastique ou un torchon propre pour éviter que la pâte ne sèche.",
      "Fariner le plan de travail et étaler chaque morceau en disques de 10 cm (4 pouces).",
      "Utiliser un emporte-pièce pour faire des disques parfaits.",
      "Déposer une cuillerée de farce au centre de chaque disque, puis plier en forme de ravioli pékinois.",
      "Disposer les raviolis sur un plat recouvert de papier sulfurisé.",
      "Cuisson : Cuire en deux fois.",
      "Faire chauffer 2 cuillères à soupe d’huile végétale dans une poêle antiadhésive de 28 cm (11 pouces) avec un couvercle.",
      "Ajouter la moitié des raviolis dans la poêle en veillant à ce qu’ils ne se touchent pas.",
      "Laisser dorer pendant quelques minutes avant d’ajouter de l’eau jusqu’à un tiers de la hauteur des raviolis (environ 220 ml).",
      "Couvrir et cuire jusqu’à évaporation de l’eau.",
      "Découvrir et faire dorer le dessous des raviolis, vérifier la cuisson.",
      "Ils sont prêts lorsqu’ils sont bien dorés en dessous.",
      "Répéter avec le reste des raviolis en nettoyant la poêle entre chaque fournée.",
      "Vous pouvez aussi cuire ces raviolis à la vapeur pendant 8 minutes.",
      "Servir avec de la sauce soja."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Drei-Pilz-Knödel",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Füllung",
        "ingredients": [
          "getrocknete Shiitake-Pilze",
          "getrocknete Mu-Err-Pilze",
          "Champignons",
          "Lauch, nur der weiße Teil",
          "Knoblauchzehen",
          "Öl",
          "Austernsauce",
          "Salz"
        ]
      },
      {
        "section": "Teig",
        "ingredients": [
          "starkes Weißbrotmehl, plus zusätzlich zum Bestäuben",
          "Salz",
          "kochendes Wasser"
        ]
      },
      {
        "section": "Kochen",
        "ingredients": [
          "Pflanzenöl"
        ]
      }
    ],
    "instructions": [
      "Füllung: Weichen Sie die getrockneten Pilze am Vortag in einer großen Schüssel Wasser ein.",
      "Am nächsten Tag die Shiitake- und Champignon-Pilze fein hacken.",
      "Die Mu-Err-Pilze grob hacken und dabei die harten Teile entfernen.",
      "Den Lauch hacken und den Knoblauch pressen.",
      "Das Öl in einer Pfanne erhitzen.",
      "Lauch, Shiitake- und Champignon-Pilze anbräunen.",
      "Leicht mit Salz würzen.",
      "Wenn das Gemüse anfängt braun zu werden, Austernsauce, Knoblauch und Mu-Err-Pilze hinzufügen.",
      "Nur eine Minute weitergaren.",
      "Abschmecken und bei Bedarf nachwürzen.",
      "Beiseitestellen.",
      "Teig: Mehl und Salz in einer großen Schüssel vermengen und eine Mulde in die Mitte drücken.",
      "Das kochende Wasser eingießen und mit einem Spatel oder Essstäbchen verrühren.",
      "Wenn der Teig zu klumpen beginnt, 5 Minuten kneten, bis alles gut vermischt ist.",
      "Den Teig auf eine Arbeitsfläche geben und weitere Minuten kneten.",
      "Der Teig sollte glatt und elastisch sein.",
      "Falten: Den Teig in drei Rollen formen.",
      "In Stücke von 16-18 g (½ oz) schneiden und mit Frischhaltefolie oder einem sauberen Küchentuch abdecken, um Austrocknen zu vermeiden.",
      "Die Arbeitsfläche mit Mehl bestäuben und die Stücke zu 10 cm (4 in) großen Scheiben ausrollen.",
      "Mit einem Ausstecher perfekte runde Scheiben formen.",
      "Jeweils einen Löffel Füllung in die Mitte der Teigscheiben setzen und wie bei Peking-Knödeln falten.",
      "Die Knödel auf einem mit Backpapier ausgelegten Teller anordnen.",
      "Kochen: In zwei Durchgängen garen.",
      "2 Esslöffel Pflanzenöl in einer 28 cm (11 in) großen, beschichteten Pfanne mit Deckel erhitzen.",
      "Die Hälfte der Knödel in die Pfanne geben, darauf achten, dass sie nicht zu dicht beieinander liegen, sie sollen sich nicht berühren.",
      "Einige Minuten anbraten, dann Wasser hinzufügen, das etwa ein Drittel der Höhe der Knödel erreicht (ca. 220 ml (7 fl oz)).",
      "Mit Deckel abdecken und kochen, bis das Wasser verdampft ist.",
      "Deckel abnehmen und die Böden der Knödel anrösten, prüfen ob sie durchgegart sind.",
      "Sie sind fertig, wenn sie schön braun sind an der Unterseite.",
      "Mit den restlichen Knödeln wiederholen und die Pfanne zwischen den Durchgängen reinigen.",
      "Alternativ können die Knödel auch 8 Minuten gedämpft werden.",
      "Mit Sojasauce servieren."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Empanadillas de Tres Hongos",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Relleno",
        "ingredients": [
          "hongos shiitake secos",
          "orejas de palo secas",
          "hongos champiñón",
          "parte blanca del puerro",
          "dientes de ajo",
          "aceite",
          "salsa de ostras",
          "sal"
        ]
      },
      {
        "section": "Masa",
        "ingredients": [
          "harina de trigo blanca fuerte, más extra para espolvorear",
          "sal",
          "agua hirviendo"
        ]
      },
      {
        "section": "Cocción",
        "ingredients": [
          "aceite vegetal"
        ]
      }
    ],
    "instructions": [
      "Relleno: El día anterior, remojar los hongos secos en un bol grande con agua.",
      "Al día siguiente, picar finamente los hongos shiitake y champiñón.",
      "Picar gruesamente las orejas de palo, asegurándose de eliminar las partes duras.",
      "Picar el puerro y prensar el ajo.",
      "Calentar el aceite en una sartén.",
      "Dorar el puerro, los shiitake y los champiñones.",
      "Sazonar ligeramente con sal.",
      "Cuando las verduras comiencen a dorarse, añadir la salsa de ostras, el ajo y las orejas de palo.",
      "Continuar cocinando durante solo un minuto.",
      "Probar y ajustar el sazón si es necesario.",
      "Reservar.",
      "Masa: Combinar la harina y la sal en un bol grande y hacer un hueco en el centro.",
      "Verter el agua hirviendo, removiendo con una espátula o palillos chinos.",
      "Cuando la masa empiece a formar grumos, amasar durante 5 minutos hasta que esté integrada.",
      "Volcar sobre una superficie de trabajo y continuar amasando unos minutos más.",
      "La masa debe quedar suave y elástica.",
      "Plegado: Formar tres cilindros con la masa.",
      "Cortar en piezas de 16-18 g (½ oz) y cubrir con film transparente o un paño limpio para evitar que se reseque.",
      "Espolvorear la superficie de trabajo con harina y estirar cada pieza en discos de 10 cm (4 pulg).",
      "Usar un cortapastas para obtener discos perfectos.",
      "Colocar una cucharada del relleno en el centro de cada disco y doblar como un dumpling pekinés.",
      "Colocar los dumplings en un plato forrado con papel de hornear.",
      "Cocción: Cocinar en dos tandas.",
      "Calentar 2 cucharadas de aceite vegetal en una sartén antiadherente de 28 cm (11 pulg) con tapa.",
      "Añadir la mitad de los dumplings, asegurándose de que no estén muy juntos ni se toquen.",
      "Dorar durante unos minutos antes de añadir agua hasta un tercio de la altura de los dumplings (alrededor de 220 ml (7 fl oz)).",
      "Tapar y cocinar hasta que se evapore el agua.",
      "Destapar y tostar la base de los dumplings, comprobando que estén cocidos.",
      "Están listos cuando estén bien dorados por abajo.",
      "Repetir con el resto de los dumplings, limpiando la sartén entre tandas.",
      "También se pueden cocinar al vapor durante 8 minutos.",
      "Servir con salsa de soja."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "فطائر بثلاث أنواع من الفطر",
    "subtitle": "فطائر نباتية بالفطر الطازج",
    "description": "",
    "ingredients": [
      {
        "section": "الحشوة",
        "ingredients": [
          "فطر شيتاكي مجفف",
          "فطر أذن الخشب المجفف",
          "فطر أبيض طازج",
          "الكَرَاث - الجزء الأبيض فقط",
          "فصوص الثوم",
          "زيت",
          "صلصة المحار",
          "ملح"
        ]
      },
      {
        "section": "العجينة",
        "ingredients": [
          "دقيق خبز أبيض قوي، بالإضافة إلى كمية إضافية للرش",
          "ملح",
          "ماء مغلي"
        ]
      },
      {
        "section": "الطبخ",
        "ingredients": [
          "زيت نباتي"
        ]
      }
    ],
    "instructions": [
      "الحشوة: في اليوم السابق، انقع الفطر المجفف في وعاء كبير من الماء.",
      "في اليوم التالي، افرم فطر الشيتاكي والفطر الأبيض فرمًا ناعمًا.",
      "افرُم فطر أذن الخشب قطّعًا خشنًا، مع التأكد من إزالة الأجزاء الصلبة.",
      "افرُم الكراث واعصر الثوم.",
      "سخّن الزيت في مقلاة.",
      "حمّر الكراث وفطر الشيتاكي والفطر الأبيض.",
      "تبّل قليلًا بالملح.",
      "عندما تبدأ الخضروات بالتحول إلى اللون البني، أضف صلصة المحار، الثوم، وفطر أذن الخشب.",
      "استمر في الطهي لمدة دقيقة واحدة فقط.",
      "تذوق وعدّل التتبيل إذا لزم الأمر.",
      "ضعها جانباً.",
      "العجينة: اخلط الدقيق والملح في وعاء كبير واعمل حفرة في الوسط.",
      "اسكب الماء المغلي مع التحريك باستخدام ملعقة مسطحة أو أعواد تناول الطعام.",
      "عندما تبدأ العجينة بالتكتل، اعجنها لمدة 5 دقائق حتى تمتزج جميع المكونات.",
      "افرغها على سطح العمل واستمر بالعجن لبضع دقائق.",
      "يجب أن تكون العجينة ناعمة ومرنة.",
      "الطي: افتح العجينة على شكل ثلاث أسطوانات.",
      "اقطعها إلى قطع وزنها 16-18 غرام (½ أونصة) وغطها بفيلم بلاستيكي أو منشفة نظيفة لمنع العجين من الجفاف.",
      "رش سطح العمل بالدقيق وافرد القطع إلى أقراص بحجم 10 سم (4 بوصة).",
      "استخدم قطّاع العجين لصنع أقراص متساوية الشكل.",
      "ضع ملعقة من الحشوة في مركز كل قرص من العجين، ثم اطوها مثل فطائر بكين.",
      "رتب الفطائر في طبق مبطن بورق الخبز.",
      "الطبخ: اطبخ على دفعتين.",
      "سخّن ملعقتين كبيرتين من الزيت النباتي في مقلاة غير لاصقة بقطر 28 سم (11 بوصة) ومغطاة بغطاء.",
      "أضف نصف الفطائر إلى المقلاة مع التأكد من ألا تكون الفطائر متقاربة جدًا أو متلاصقة.",
      "اقلِها لبضع دقائق قبل إضافة الماء إلى ثلث ارتفاع الفطائر (حوالي 220 مل (7 أونصات سائلة)).",
      "غطِ المقلاة واطبخ حتى يتبخر الماء.",
      "اكشف الغطاء وحمص قعر الفطائر، وتحقق من نضجها.",
      "تكون جاهزة عندما تتحمر جيدًا من الأسفل.",
      "كرر العملية مع الدفعة المتبقية، مع غسل المقلاة بين كل دفعة وأخرى.",
      "يمكنك أيضًا طهي هذه الفطائر على البخار لمدة 8 دقائق.",
      "قدمها مع صلصة الصويا."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Ravioli ai Tre Funghi",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Ripieno",
        "ingredients": [
          "funghi shiitake secchi",
          "funghi orecchie di castagna secchi",
          "funghi champignon",
          "porro, solo la parte bianca",
          "spicchi d'aglio",
          "olio",
          "salsa di ostriche",
          "sale"
        ]
      },
      {
        "section": "Pasta",
        "ingredients": [
          "farina di frumento forte bianca, più quella extra per infarinare",
          "sale",
          "acqua bollente"
        ]
      },
      {
        "section": "Cottura",
        "ingredients": [
          "olio vegetale"
        ]
      }
    ],
    "instructions": [
      "Ripieno: Il giorno prima, mettere a bagno i funghi secchi in una ciotola capiente con acqua.",
      "Il giorno successivo, tritare finemente i funghi shiitake e champignon.",
      "Tritare grossolanamente i funghi orecchie di castagna, assicurandosi di rimuovere le parti dure.",
      "Tagliare il porro e schiacciare l'aglio.",
      "Scaldare l'olio in una padella.",
      "Rosolare il porro, i funghi shiitake e champignon.",
      "Salare leggermente.",
      "Quando le verdure iniziano a dorarsi, aggiungere la salsa di ostriche, l'aglio e i funghi orecchie di castagna.",
      "Continuare la cottura per un solo minuto.",
      "Assaggiare e aggiustare di sale se necessario.",
      "Mettere da parte.",
      "Pasta: Unire la farina e il sale in una ciotola grande e formare una fontana al centro.",
      "Versare l’acqua bollente, mescolando con una spatola o delle bacchette.",
      "Quando l’impasto comincia a raggrumarsi, impastare per 5 minuti fino a ottenere un composto omogeneo.",
      "Trasferire su una superficie di lavoro e continuare a impastare per qualche minuto.",
      "L’impasto deve essere liscio ed elastico.",
      "Piega: Stendere l’impasto formando tre cilindri.",
      "Tagliare in pezzi da 16-18 g e coprire con pellicola trasparente o un canovaccio pulito per evitare che si secchino.",
      "Infarinare la superficie di lavoro e stendere ogni pezzo formando dei dischi di 10 cm di diametro.",
      "Usare un tagliapasta per ottenere dischi perfetti.",
      "Mettere un cucchiaio di ripieno al centro di ogni disco di pasta, quindi chiudere come un raviolo alla pechinese.",
      "Disporre i ravioli su un piatto rivestito con carta da forno.",
      "Cottura: Cuocere in due volte.",
      "Scaldare 2 cucchiai di olio vegetale in una padella antiaderente con coperchio da 28 cm.",
      "Aggiungere metà ravioli nella padella, facendo attenzione che non siano troppo vicini e non si tocchino.",
      "Rosolare per qualche minuto, quindi aggiungere acqua fino a un terzo dell’altezza dei ravioli (circa 220 ml).",
      "Coprire con il coperchio e cuocere finché l’acqua non sarà evaporata.",
      "Scoprire e tostare il fondo dei ravioli, verificando la cottura.",
      "Sono pronti quando sono ben dorati sotto.",
      "Ripetere con i ravioli restanti, lavando la padella tra una infornata e l’altra.",
      "In alternativa, è possibile cuocere i ravioli al vapore per 8 minuti.",
      "Servire con salsa di soia."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "तीन-मशरूम पकौड़े",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "भरावन",
        "ingredients": [
          "सूखे शीटाके मशरूम",
          "सूखे वुड ईयर मशरूम",
          "बटन मशरूम",
          "पार्सले (सफेद भाग केवल)",
          "लहसुन की कलियाँ",
          "तेल",
          "ऑयस्टर सॉस",
          "नमक"
        ]
      },
      {
        "section": "आटा",
        "ingredients": [
          "मजबूत सफेद ब्रेड मैदा, साथ ही छिड़कने के लिए अतिरिक्त",
          "नमक",
          "उबलता हुआ पानी"
        ]
      },
      {
        "section": "पकाने की विधि",
        "ingredients": [
          "वनस्पति तेल"
        ]
      }
    ],
    "instructions": [
      "भरावन: एक दिन पहले, सूखे मशरूम को एक बड़े कटोरे में पानी में भिगो दें।",
      "अगले दिन, शीटाके और बटन मशरूम को बारीक काट लें।",
      "वुड ईयर मशरूम को मोटे तौर पर काट लें, कठोर भागों को निकालना सुनिश्चित करें।",
      "पार्सले काटें और लहसुन को दबाएं।",
      "एक फ्राइंग पैन में तेल गरम करें।",
      "पार्सले, शीटाके, और बटन मशरूम को भूनें।",
      "हल्का नमक डालकर स्वाद बढ़ाएं।",
      "जब सब्जियाँ भूरी होने लगें, तो ऑयस्टर सॉस, लहसुन, और वुड ईयर मशरूम डालें।",
      "सिर्फ एक मिनट के लिए पकाते रहें।",
      "स्वाद चखें और आवश्यकता हो तो नमक समायोजित करें।",
      "अलग रख दें।",
      "आटा: एक बड़े कटोरे में मैदा और नमक मिलाएं और बीच में एक गड्ढा बनाएं।",
      "उबलता हुआ पानी डालें, और स्पैटुला या चॉपस्टिक्स से हिलाएं।",
      "जब आटा गांठदार होने लगे, तो 5 मिनट तक मसलें जब तक सभी अच्छी तरह मिल न जाए।",
      "इसे कामकाजी सतह पर निकालें और कुछ मिनट तक मसलना जारी रखें।",
      "आटा चिकना और लचीला होना चाहिए।",
      "मोड़ना: आटे को तीन लम्बे टुकड़ों में बेलें।",
      "16-18 ग्राम (½ औंस) के टुकड़ों में काटें और सूखने से बचाने के लिए क्लिंग फिल्म या साफ़ कपड़े से ढक दें।",
      "कामकाजी सतह पर मैदा छिड़कें और टुकड़ों को 10 सेंटीमीटर (4 इंच) के गोले में बेलें।",
      "परफेक्ट डिस्क बनाने के लिए पैस्ट्रि कटर का उपयोग करें।",
      "प्रत्येक आटे के गोल पर एक चम्मच भरावन डालें, फिर इसे पेकिंग पकौड़े की तरह मोड़ें।",
      "पकौड़ों को बेकिंग पेपर वाली थाली में रखें।",
      "पकाने की विधि: दो बैच में पकाएं।",
      "28 सेमी (11 इंच) नॉन-स्टिक ढक्कन वाली पैन में 2 बड़े चम्मच वनस्पति तेल गरम करें।",
      "अर्ध पकौड़ों को पैन में रखें, सुनिश्चित करें कि वे एक-दूसरे से छू न रहें।",
      "कुछ मिनट तक सुनहरा होने दें फिर पकौड़ों की ऊंचाई के एक तिहाई तक (लगभग 220 मिलीलीटर) पानी डालें।",
      "ढक्कन लगाएं और पानी सूखने तक पकाएं।",
      "ढक्कन खोलें और पकौड़ों के तल को टोस्ट करें, जांचें कि वे पक गए हैं या नहीं।",
      "जब वे नीचे से अच्छी तरह भूरे हों, तब पक गए समझें।",
      "बाकी पकौड़ों के साथ दोहराएं, हर बैच के बीच पैन धो लें।",
      "आप इन्हें 8 मिनट के लिए भाप में भी पकाकर परोस सकते हैं।",
      "सोया सॉस के साथ परोसें।"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Raviolis aux trois champignons",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Farce",
        "ingredients": [
          "champignons shiitake séchés",
          "champignons oreille de bois séchés",
          "champignons de Paris",
          "poireau, partie blanche uniquement",
          "gousses d’ail",
          "huile",
          "sauce huître",
          "sel"
        ]
      },
      {
        "section": "Pâte",
        "ingredients": [
          "farine de blé blanche forte, plus un peu pour le plan de travail",
          "sel",
          "eau bouillante"
        ]
      },
      {
        "section": "Cuisson",
        "ingredients": [
          "huile végétale"
        ]
      }
    ],
    "instructions": [
      "Farce : La veille, faire tremper les champignons séchés dans un grand bol d’eau.",
      "Le lendemain, hacher finement les champignons shiitake et de Paris.",
      "Hacher grossièrement les champignons oreille de bois, en veillant à retirer les parties dures.",
      "Hacher le poireau et presser l’ail.",
      "Faire chauffer l’huile dans une poêle.",
      "Faire revenir le poireau, les shiitake et les champignons de Paris jusqu’à coloration.",
      "Assaisonner légèrement avec du sel.",
      "Lorsque les légumes commencent à dorer, ajouter la sauce huître, l’ail et les champignons oreille de bois.",
      "Poursuivre la cuisson pendant une minute seulement.",
      "Goûter et ajuster l’assaisonnement si nécessaire.",
      "Réserver.",
      "Pâte : Mélanger la farine et le sel dans un grand bol, puis creuser un puits au centre.",
      "Verser l’eau bouillante en remuant avec une spatule ou des baguettes.",
      "Lorsque la pâte commence à former des grumeaux, pétrir pendant 5 minutes jusqu’à obtenir une consistance homogène.",
      "Poser la pâte sur un plan de travail et continuer à pétrir quelques minutes.",
      "La pâte doit être lisse et élastique.",
      "Façonnage : Rouler la pâte en trois boudins.",
      "Découper des morceaux de 16-18 g (½ oz) et couvrir avec un film plastique ou un torchon propre pour éviter que la pâte ne sèche.",
      "Fariner le plan de travail et étaler chaque morceau en disques de 10 cm (4 pouces).",
      "Utiliser un emporte-pièce pour faire des disques parfaits.",
      "Déposer une cuillerée de farce au centre de chaque disque, puis plier en forme de ravioli pékinois.",
      "Disposer les raviolis sur un plat recouvert de papier sulfurisé.",
      "Cuisson : Cuire en deux fois.",
      "Faire chauffer 2 cuillères à soupe d’huile végétale dans une poêle antiadhésive de 28 cm (11 pouces) avec un couvercle.",
      "Ajouter la moitié des raviolis dans la poêle en veillant à ce qu’ils ne se touchent pas.",
      "Laisser dorer pendant quelques minutes avant d’ajouter de l’eau jusqu’à un tiers de la hauteur des raviolis (environ 220 ml).",
      "Couvrir et cuire jusqu’à évaporation de l’eau.",
      "Découvrir et faire dorer le dessous des raviolis, vérifier la cuisson.",
      "Ils sont prêts lorsqu’ils sont bien dorés en dessous.",
      "Répéter avec le reste des raviolis en nettoyant la poêle entre chaque fournée.",
      "Vous pouvez aussi cuire ces raviolis à la vapeur pendant 8 minutes.",
      "Servir avec de la sauce soja."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Raviolis aux trois champignons",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Farce",
        "ingredients": [
          "champignons shiitake séchés",
          "champignons oreille de bois séchés",
          "champignons de Paris",
          "poireau, partie blanche uniquement",
          "gousses d’ail",
          "huile",
          "sauce huître",
          "sel"
        ]
      },
      {
        "section": "Pâte",
        "ingredients": [
          "farine de blé blanche forte, plus un peu pour le plan de travail",
          "sel",
          "eau bouillante"
        ]
      },
      {
        "section": "Cuisson",
        "ingredients": [
          "huile végétale"
        ]
      }
    ],
    "instructions": [
      "Farce : La veille, faire tremper les champignons séchés dans un grand bol d’eau.",
      "Le lendemain, hacher finement les champignons shiitake et de Paris.",
      "Hacher grossièrement les champignons oreille de bois, en veillant à retirer les parties dures.",
      "Hacher le poireau et presser l’ail.",
      "Faire chauffer l’huile dans une poêle.",
      "Faire revenir le poireau, les shiitake et les champignons de Paris jusqu’à coloration.",
      "Assaisonner légèrement avec du sel.",
      "Lorsque les légumes commencent à dorer, ajouter la sauce huître, l’ail et les champignons oreille de bois.",
      "Poursuivre la cuisson pendant une minute seulement.",
      "Goûter et ajuster l’assaisonnement si nécessaire.",
      "Réserver.",
      "Pâte : Mélanger la farine et le sel dans un grand bol, puis creuser un puits au centre.",
      "Verser l’eau bouillante en remuant avec une spatule ou des baguettes.",
      "Lorsque la pâte commence à former des grumeaux, pétrir pendant 5 minutes jusqu’à obtenir une consistance homogène.",
      "Poser la pâte sur un plan de travail et continuer à pétrir quelques minutes.",
      "La pâte doit être lisse et élastique.",
      "Façonnage : Rouler la pâte en trois boudins.",
      "Découper des morceaux de 16-18 g (½ oz) et couvrir avec un film plastique ou un torchon propre pour éviter que la pâte ne sèche.",
      "Fariner le plan de travail et étaler chaque morceau en disques de 10 cm (4 pouces).",
      "Utiliser un emporte-pièce pour faire des disques parfaits.",
      "Déposer une cuillerée de farce au centre de chaque disque, puis plier en forme de ravioli pékinois.",
      "Disposer les raviolis sur un plat recouvert de papier sulfurisé.",
      "Cuisson : Cuire en deux fois.",
      "Faire chauffer 2 cuillères à soupe d’huile végétale dans une poêle antiadhésive de 28 cm (11 pouces) avec un couvercle.",
      "Ajouter la moitié des raviolis dans la poêle en veillant à ce qu’ils ne se touchent pas.",
      "Laisser dorer pendant quelques minutes avant d’ajouter de l’eau jusqu’à un tiers de la hauteur des raviolis (environ 220 ml).",
      "Couvrir et cuire jusqu’à évaporation de l’eau.",
      "Découvrir et faire dorer le dessous des raviolis, vérifier la cuisson.",
      "Ils sont prêts lorsqu’ils sont bien dorés en dessous.",
      "Répéter avec le reste des raviolis en nettoyant la poêle entre chaque fournée.",
      "Vous pouvez aussi cuire ces raviolis à la vapeur pendant 8 minutes.",
      "Servir avec de la sauce soja."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  [
    {
      "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
      "updated": "2025-05-19T02:16:29.510Z",
      "title": "Raviolis aux trois champignons",
      "subtitle": "鮮菇素鍋貼",
      "description": "",
      "ingredients": [
        {
          "section": "Farce",
          "ingredients": [
            "champignons shiitake séchés",
            "champignons oreille de bois séchés",
            "champignons de Paris",
            "poireau, partie blanche uniquement",
            "gousses d’ail",
            "huile",
            "sauce huître",
            "sel"
          ]
        },
        {
          "section": "Pâte",
          "ingredients": [
            "farine de blé blanche forte, plus un peu pour le plan de travail",
            "sel",
            "eau bouillante"
          ]
        },
        {
          "section": "Cuisson",
          "ingredients": [
            "huile végétale"
          ]
        }
      ],
      "instructions": [
        "Farce : La veille, faire tremper les champignons séchés dans un grand bol d’eau.",
        "Le lendemain, hacher finement les champignons shiitake et de Paris.",
        "Hacher grossièrement les champignons oreille de bois, en veillant à retirer les parties dures.",
        "Hacher le poireau et presser l’ail.",
        "Faire chauffer l’huile dans une poêle.",
        "Faire revenir le poireau, les shiitake et les champignons de Paris jusqu’à coloration.",
        "Assaisonner légèrement avec du sel.",
        "Lorsque les légumes commencent à dorer, ajouter la sauce huître, l’ail et les champignons oreille de bois.",
        "Poursuivre la cuisson pendant une minute seulement.",
        "Goûter et ajuster l’assaisonnement si nécessaire.",
        "Réserver.",
        "Pâte : Mélanger la farine et le sel dans un grand bol, puis creuser un puits au centre.",
        "Verser l’eau bouillante en remuant avec une spatule ou des baguettes.",
        "Lorsque la pâte commence à former des grumeaux, pétrir pendant 5 minutes jusqu’à obtenir une consistance homogène.",
        "Poser la pâte sur un plan de travail et continuer à pétrir quelques minutes.",
        "La pâte doit être lisse et élastique.",
        "Façonnage : Rouler la pâte en trois boudins.",
        "Découper des morceaux de 16-18 g (½ oz) et couvrir avec un film plastique ou un torchon propre pour éviter que la pâte ne sèche.",
        "Fariner le plan de travail et étaler chaque morceau en disques de 10 cm (4 pouces).",
        "Utiliser un emporte-pièce pour faire des disques parfaits.",
        "Déposer une cuillerée de farce au centre de chaque disque, puis plier en forme de ravioli pékinois.",
        "Disposer les raviolis sur un plat recouvert de papier sulfurisé.",
        "Cuisson : Cuire en deux fois.",
        "Faire chauffer 2 cuillères à soupe d’huile végétale dans une poêle antiadhésive de 28 cm (11 pouces) avec un couvercle.",
        "Ajouter la moitié des raviolis dans la poêle en veillant à ce qu’ils ne se touchent pas.",
        "Laisser dorer pendant quelques minutes avant d’ajouter de l’eau jusqu’à un tiers de la hauteur des raviolis (environ 220 ml).",
        "Couvrir et cuire jusqu’à évaporation de l’eau.",
        "Découvrir et faire dorer le dessous des raviolis, vérifier la cuisson.",
        "Ils sont prêts lorsqu’ils sont bien dorés en dessous.",
        "Répéter avec le reste des raviolis en nettoyant la poêle entre chaque fournée.",
        "Vous pouvez aussi cuire ces raviolis à la vapeur pendant 8 minutes.",
        "Servir avec de la sauce soja."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
]
```

User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":884786398,"groupId":"29875284064406049","groupPic":null,"groupName":"NTPSxSlayersXDiv5","groupNotice":"\n     ✨ Notice ✨\nWELCOME TO NTPS DIVISON 5\n✨NATURALLY TALENTED  PLAYERS DIV 5 ✨\n              ✨NTP became TOP 6 ✨\n          ❤️️️️️️️️️️️️Ranks of divison 5❤️️️️️️️️️️️️\n\nSeniors - Shk Flame (Laito) sherlock Dark web destroyah Loli Ishaan Astral teddy \n\nDiv owner ~ shk\nDiv handler ~ flame,mayank \nMain Owner ~ teddy\nsecond owner ~ Mayank\nco owner ~ Gourav,Shk\nPresident ~\nco president ~\nmain leader ~ flame \nLeader ~ Laito \nCo leader ~ laito,warrior,boiz\nFood chef ~ Sherlock (laito).\nFood chef assistant ~ Sohan.\nWar head ~ SHK \nWar head assistant ~ Sherlock (laito).\nWar commander ~ Destoryah,MK \nCo war commander ~\nWar minister ~\nRecruiters ~ Everyone.\nAlly maker ~ Mayank\nTrainers ~ SHK,MAYANK\nBuilder ~ \nBuilder assistant ~\n     ✨ THANK YOU ✨\n\n\n         ✨RULES✨\n\n1. You must join wars.\n\n2. Players must put NTPs in their names.\n\n3. Players must have MVP or VIP Armor.\n\n4. Players must have VIP or MVP sword.\n\n5. Spamming is not allowed. 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User: System data who is talking to you right now: 417045663
User: System data of last 100 group messages: {"list":[{"date":"2025-05-19T01:44:40.692Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMSO-REJT-54UE-82TA","content":"ok","referMsg":"jaldi ao mast hug dungi"},{"date":"2025-05-19T01:44:43.526Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSO-RFA1-L6SE-82TA","content":"☺️"},{"date":"2025-05-19T01:44:47.067Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-RG5M-T8CE-82TA","content":"ok"},{"date":"2025-05-19T01:44:55.772Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-RI9N-5AKE-82TA","content":"ok"},{"date":"2025-05-19T01:44:55.954Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSO-RIB4-LAOE-82TA","content":"ok to me chali"},{"date":"2025-05-19T01:45:04.068Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-RKAH-5DIE-82TA","content":"go to pc sweety and sukuna talk what you want in pc but not hee"},{"date":"2025-05-19T01:45:08.192Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMSO-RLAO-5FCE-82TA","content":"10 min bad aa jana","referMsg":"ok to me chali"},{"date":"2025-05-19T01:45:10.353Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-RLRK-DGEE-82TA","content":"bye "},{"date":"2025-05-19T01:45:15.806Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMSO-RN67-LHOE-82TA","content":"ni aa saki","referMsg":"10 min bad aa jana"},{"date":"2025-05-19T01:45:21.956Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSO-ROM9-5JKE-82TA","content":"kaam hai thoda"},{"date":"2025-05-19T01:45:33.189Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-RRE1-DN2E-82TA","content":"bhai"},{"date":"2025-05-19T01:45:34.433Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-RRNO-DNSE-82TA","content":"be"},{"date":"2025-05-19T01:45:44.926Z","senderUserId":"5857542638","messageType":"RC:RcCmd","messageUId":"CMSO-RU9N-NAKE-82TA"},{"date":"2025-05-19T01:45:49.646Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSO-RVEJ-LUQE-82TA","content":"k bye"},{"date":"2025-05-19T01:45:53.924Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-S0G1-614E-82TA","content":"acha "},{"date":"2025-05-19T01:46:00.163Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-S20O-U50E-82TA","content":"sukuna"},{"date":"2025-05-19T01:46:00.229Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-S219-E54E-82TA","content":"to kab"},{"date":"2025-05-19T01:46:04.564Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-S335-68ME-82TA","content":"aao ge"},{"date":"2025-05-19T01:46:08.752Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMSO-S43S-6AAE-82TA","content":"hmm","referMsg":"sukuna"},{"date":"2025-05-19T01:46:15.463Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-S5O9-UG8E-82TA","content":"pc jaake bolo aap ni gf see"},{"date":"2025-05-19T01:46:25.759Z","senderUserId":"3004441598","messageType":"RC:ReferenceMsg","messageUId":"CMSO-S88N-UKKE-82TA","content":"👍","referMsg":"pc jaake bolo aap ni gf see"},{"date":"2025-05-19T01:46:34.623Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-SADV-UNUE-82TA","content":"not here"},{"date":"2025-05-19T01:46:42.063Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-SC83-URQE-82TA","content":"where sasuke"},{"date":"2025-05-19T01:52:34.728Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-V2BA-2LOE-82TA","content":"idk"},{"date":"2025-05-19T01:52:49.103Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSO-V5RJ-QQME-82TA","content":"anyone onlice"},{"date":"2025-05-19T01:53:05.098Z","senderUserId":"3004441598","messageType":"RC:TxtMsg","messageUId":"CMSO-V9OI-J04E-82TA","content":"yooo"},{"date":"2025-05-19T02:02:57.126Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-3Q9P-GVEE-82TA","content":"yo"},{"date":"2025-05-19T02:03:04.074Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-3S02-H2IE-82TA","content":"!ai chay"},{"date":"2025-05-19T02:03:06.676Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-3SKD-13AE-82TA","content":"chat "},{"date":"2025-05-19T02:03:09.936Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-3TDS-14UE-82TA","content":"!ai chat"},{"date":"2025-05-19T02:03:18.280Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMSP-3VF2-17CE-82TA","content":"❌ Invalid command format.\n\n➡️ Usage: !ai chat <prompt>"},{"date":"2025-05-19T02:03:34.044Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSP-43A7-1E4E-82TA","content":"@ΨΞSUKUNA×ΠΤΡΞΨ hi cutie"},{"date":"2025-05-19T02:03:37.232Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-4434-1FKE-82TA","content":"!ai chat who will wins if I and Shk did roast battle"},{"date":"2025-05-19T02:03:49.104Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMSP-46VS-1L6E-82TA","content":"SHK win","referMsg":"!ai chat who will wins if I and Shk did roast battle"},{"date":"2025-05-19T02:03:53.841Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-484S-9OME-82TA","content":" this gonna be spicy 🔥 between you and shk for sure but honestly 𝗺𝗶𝗴𝗵𝘁 𝗯𝗲 𝗮 𝘁𝗶𝗲 since both are sharp lol 😎 wanna try and see? 😏","referMsg":"AI Answer to: who will wins if I and Shk did roast battle"},{"date":"2025-05-19T02:04:17.229Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-4DRJ-A3AE-82TA","content":"do u agree with sweety??","referMsg":" this gonna be spicy 🔥 between you and shk for sure but honestly 𝗺𝗶𝗴𝗵𝘁 𝗯𝗲 𝗮 𝘁𝗶𝗲 since both are sharp lol 😎 wanna try and see? 😏"},{"date":"2025-05-19T02:04:32.002Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-4HF0-I7OE-82TA","content":"yeah totally 😏 gonna be a fire roast battle between you and shk 🔥 who’s bringing the best burns?","referMsg":"AI Answer to: do u agree with sweety??"},{"date":"2025-05-19T02:04:40.024Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSP-4JDM-2B0E-82TA","content":":D"},{"date":"2025-05-19T02:04:50.438Z","senderUserId":"788332558","messageType":"RC:TxtMsg","messageUId":"CMSP-4LV1-IGUE-82TA","content":"😃"},{"date":"2025-05-19T02:04:52.565Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMSP-4MFL-AHSE-82TA","content":"aww cutee thx☺️","referMsg":"yeah totally 😏 gonna be a fire roast battle between you and shk 🔥 who’s bringing the best burns?"},{"date":"2025-05-19T02:04:55.212Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-4N4B-2JME-82TA","content":"Shk Vs Mayank ??","referMsg":"yeah totally 😏 gonna be a fire roast battle between you and shk 🔥 who’s bringing the best burns?"},{"date":"2025-05-19T02:05:11.520Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-4R3O-2QOE-82TA","content":"hehe anytime 😊🔥 gotta keep the roast battles spicy and fun lol","referMsg":"AI Answer to: aww cutee thx☺️"},{"date":"2025-05-19T02:05:17.263Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-4SGJ-QU2E-82TA","content":"ohhh that roast battle would be lit 🔥 both got mad skills who you rooting for? 😏","referMsg":"AI Answer to: Shk Vs Mayank ??"},{"date":"2025-05-19T02:05:17.764Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSP-4SKH-2UCE-82TA","content":"!ai chat who is the beautiful girl in this group?"},{"date":"2025-05-19T02:05:30.757Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-4VQ1-B48E-82TA","content":"mayank","referMsg":"!ai chat who is the beautiful girl in this group?"},{"date":"2025-05-19T02:05:34.313Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-50LQ-B6EE-82TA","content":"hmm gotta say @Sweety-- vibes are super pretty 🥰 but honestly beauty’s in every player here 🌟","referMsg":"AI Answer to: who is the beautiful girl in this group?"},{"date":"2025-05-19T02:05:43.051Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMSP-52Q2-R8ME-82TA","content":"awwww😍😍","referMsg":"hmm gotta say @Sweety-- vibes are super pretty 🥰 but honestly beauty’s in every player here 🌟"},{"date":"2025-05-19T02:05:51.060Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-54OL-3C6E-82TA","content":"nah it's Mayank","referMsg":"hmm gotta say @Sweety-- vibes are super pretty 🥰 but honestly beauty’s in every player here 🌟"},{"date":"2025-05-19T02:05:56.253Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSP-5617-BDEE-82TA","content":"no"},{"date":"2025-05-19T02:06:00.620Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-573B-3FAE-82TA","content":"or rage","referMsg":"hmm gotta say @Sweety-- vibes are super pretty 🥰 but honestly beauty’s in every player here 🌟"},{"date":"2025-05-19T02:06:00.863Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-5757-RFIE-82TA","content":"righttt 🥰 everyone here shines bright like stars ⭐️ keep the good vibes flowing~","referMsg":"AI Answer to: awwww😍😍"},{"date":"2025-05-19T02:06:10.810Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-59IU-JKCE-82TA","content":"haha mayank definitely shining bright here 😎✨ but hey everyone’s got their own special glow right? 🌟","referMsg":"AI Answer to: nah it's Mayank"},{"date":"2025-05-19T02:06:18.404Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-5BE9-3MME-82TA","content":"haha or rage bringing that fierce vibe huh 😎🔥 who’s your top pick for the next roast battle?","referMsg":"AI Answer to: or rage"},{"date":"2025-05-19T02:06:23.665Z","senderUserId":"5857542638","messageType":"RC:ReferenceMsg","messageUId":"CMSP-5CNC-BNUE-82TA","content":"mayank is girl?","referMsg":"haha mayank definitely shining bright here 😎✨ but hey everyone’s got their own special glow right? 🌟"},{"date":"2025-05-19T02:06:25.049Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-5D26-BOCE-82TA","content":"Mayank the most beautiful girl","referMsg":"haha mayank definitely shining bright here 😎✨ but hey everyone’s got their own special glow right? 🌟"},{"date":"2025-05-19T02:06:34.142Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-5F97-JQQE-82TA","content":"to me he is","referMsg":"mayank is girl?"},{"date":"2025-05-19T02:06:38.495Z","senderUserId":"5857542638","messageType":"RC:ImgMsg","messageUId":"CMSP-5GB7-RS2E-82TA","content":"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Mayank shining bright with those vibes for sure ✨💖 who’s gonna bring the next spicy roast battle? 🔥😏","referMsg":"AI Answer to: Mayank the most beautiful girl"},{"date":"2025-05-19T02:06:42.370Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-5H9G-JTUE-82TA","content":"mayank kaafi cool vibe deta hai but yes, in this group mayank is called the most beautiful girl too 😉✨","referMsg":"AI Answer to: mayank is girl?"},{"date":"2025-05-19T02:06:56.714Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSP-5KPI-K4EE-82TA","content":"huh"},{"date":"2025-05-19T02:06:56.937Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-5KRA-C4OE-82TA","content":"lol "},{"date":"2025-05-19T02:06:59.214Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSP-5LD3-K5GE-82TA","content":"💀"},{"date":"2025-05-19T02:07:06.713Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-5N7M-C7SE-82TA","content":"Ai also agrees"},{"date":"2025-05-19T02:07:09.564Z","senderUserId":"5857542638","messageType":"RC:TxtMsg","messageUId":"CMSP-5NTV-496E-82TA","content":"yes"},{"date":"2025-05-19T02:07:15.774Z","senderUserId":"5857542638","messageType":"RC:ImgMsg","messageUId":"CMSP-5PEF-KB8E-82TA","content":"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"},{"date":"2025-05-19T02:07:23.194Z","senderUserId":"5857542638","messageType":"RC:GIFMsg","messageUId":"CMSP-5R8E-KDOE-82TA"},{"date":"2025-05-19T02:07:40.574Z","senderUserId":"5857542638","messageType":"RC:GIFMsg","messageUId":"CMSP-5VG7-KNME-82TA"},{"date":"2025-05-19T02:09:35.208Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSP-6RFQ-6ESE-82TA","content":"bruh"},{"date":"2025-05-19T02:09:41.107Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-6STS-UHOE-82TA","content":"!ai chat who would win in PvP between Shk and me"},{"date":"2025-05-19T02:09:55.920Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-70HK-6NUE-82TA","content":"that’d be a tough fight 🔥 shk’s got the skills but you seem fierce too 😎 who’s gonna bring the clutch moves?","referMsg":"AI Answer to: who would win in PvP between Shk and me"},{"date":"2025-05-19T02:10:17.183Z","senderUserId":"2960887406","messageType":"RC:ReferenceMsg","messageUId":"CMSP-75NN-V2KE-82TA","content":"!Ai chat who wins pvp between me and sasuke","referMsg":" this gonna be spicy 🔥 between you and shk for sure but honestly 𝗺𝗶𝗴𝗵𝘁 𝗯𝗲 𝗮 𝘁𝗶𝗲 since both are sharp lol 😎 wanna try and see? 😏"},{"date":"2025-05-19T02:10:29.598Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-78ON-NA6E-82TA","content":"that’s gonna be a close call 🔥 both got skills but sasuke’s known for some crazy moves 😏 who’s your secret weapon?","referMsg":"AI Answer to: !Ai chat who wins pvp between me and sasuke"},{"date":"2025-05-19T02:10:29.599Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-78ON-VA8E-82TA","content":"that’s gonna be epic ⚔️ both of you got skills but it might be a close match 🤔 who ya rooting for?","referMsg":"AI Answer to: who wins pvp between me and sasuke"},{"date":"2025-05-19T02:10:30.014Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-78RV-NAOE-82TA","content":"do u know 4-5 finger PvP style ","referMsg":"that’d be a tough fight 🔥 shk’s got the skills but you seem fierce too 😎 who’s gonna bring the clutch moves?"},{"date":"2025-05-19T02:10:45.425Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-7CKC-FHUE-82TA","content":"yoo 4-5 finger pvp is all about insane speed and multitasking on mobile 🔥 got mad combos and quick moves u gotta practice to master those slick finger placements 😎 wanna tips?","referMsg":"AI Answer to: do u know 4-5 finger PvP style "},{"date":"2025-05-19T02:10:52.808Z","senderUserId":"2960887406","messageType":"RC:TxtMsg","messageUId":"CMSP-7EE2-7MSE-82TA","content":"2 figher player"},{"date":"2025-05-19T02:10:59.167Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-7FVN-VPEE-82TA","content":".."},{"date":"2025-05-19T02:11:10.871Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-7IR5-VVAE-82TA","content":"Show ss of 4-5 fingers","referMsg":"yoo 4-5 finger pvp is all about insane speed and multitasking on mobile 🔥 got mad combos and quick moves u gotta practice to master those slick finger placements 😎 wanna tips?"},{"date":"2025-05-19T02:11:28.317Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-7N3F-8DEE-82TA","content":"haha wish i could snap ss but for now i can only chat 🤖 maybe in future i'll flex that skill 📸🔥 meanwhile wanna some tips on mastering 4-5 finger pvp? 😎","referMsg":"AI Answer to: Show ss of 4-5 fingers"},{"date":"2025-05-19T02:11:41.561Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-7QAU-8O4E-82TA","content":"tell","referMsg":"haha wish i could snap ss but for now i can only chat 🤖 maybe in future i'll flex that skill 📸🔥 meanwhile wanna some tips on mastering 4-5 finger pvp? 😎"},{"date":"2025-05-19T02:11:43.753Z","senderUserId":"2960887406","messageType":"RC:ReferenceMsg","messageUId":"CMSP-7QS2-8Q6E-82TA","content":"👍👍👍👍","referMsg":"that’s gonna be epic ⚔️ both of you got skills but it might be a close match 🤔 who ya rooting for?"},{"date":"2025-05-19T02:11:52.256Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-7SUG-0TGE-82TA","content":"nice vibes 👍👍 ready for that 4-5 finger pvp glow-up? 😎🔥","referMsg":"AI Answer to: 👍👍👍👍"},{"date":"2025-05-19T02:11:52.257Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-7SUG-8TIE-82TA","content":"alright here’s some quick tips for mastering 4-5 finger pvp 🖐️🔥\n\n1. practice finger placement for smooth multitasking  \n2. use your thumbs and index fingers for movement & attacks  \n3. train fast combos and quick switching between blocks & strikes  \n4. keep sensitivity high but comfortable for quick reflexes  \n5. stay calm and anticipate enemy moves for clutch plays  \n\nwanna more? just ask 😎✨","referMsg":"AI Answer to: tell"},{"date":"2025-05-19T02:12:36.478Z","senderUserId":"2960887406","messageType":"RC:ReferenceMsg","messageUId":"CMSP-87NV-HOCE-82TA","content":"is 2 figher player good players","referMsg":"nice vibes 👍👍 ready for that 4-5 finger pvp glow-up? 😎🔥"},{"date":"2025-05-19T02:12:38.816Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-88A8-1POE-82TA","content":"I will recommend 8 sensitivity but I use 10","referMsg":"alright here’s some quick tips for mastering 4-5 finger pvp 🖐️🔥\n\n1. practice finger placement for smooth multitasking  \n2. use your thumbs and index fingers for movement & attacks  \n3. train fast combos and quick switching between blocks & strikes  \n4. keep sensitivity high but comfortable for quick reflexes  \n5. stay calm and anticipate enemy moves for clutch plays  \n\nwanna more? just ask 😎✨"},{"date":"2025-05-19T02:12:47.871Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-8AGV-Q0GE-82TA","content":"so are","referMsg":"is 2 figher player good players"},{"date":"2025-05-19T02:12:49.412Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-8AT1-21OE-82TA","content":"yeah 2 figher players can be really good if they master movement and timing 💥 practice makes them sharp for sure 😎","referMsg":"AI Answer to: is 2 figher player good players"},{"date":"2025-05-19T02:12:51.957Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-8BGT-A30E-82TA","content":"some*"},{"date":"2025-05-19T02:12:55.220Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-8CAD-260E-82TA","content":"nice choice 🤩 higher sensitivity like 10 gives faster turns but 8 is great for control too 💪 keep grinding those 4-5 finger combos🔥","referMsg":"AI Answer to: I will recommend 8 sensitivity but I use 10"},{"date":"2025-05-19T02:13:19.788Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-8IAB-2NAE-82TA","content":"Who has the potential to me ","referMsg":"nice choice 🤩 higher sensitivity like 10 gives faster turns but 8 is great for control too 💪 keep grinding those 4-5 finger combos🔥"},{"date":"2025-05-19T02:13:32.756Z","senderUserId":"417045663","messageType":"RC:TxtMsg","messageUId":"CMSP-8LFL-308E-82TA","content":"surpass me *"},{"date":"2025-05-19T02:13:35.867Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-8M7U-R22E-82TA","content":"potential? definitely you got the grind and vibe for it just keep practicing and flex those skills 💪😎","referMsg":"AI Answer to: Who has the potential to me "},{"date":"2025-05-19T02:13:56.337Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-8R7S-BE6E-82TA","content":"who is the best trainer in NTP if all were trainer","referMsg":"potential? definitely you got the grind and vibe for it just keep practicing and flex those skills 💪😎"},{"date":"2025-05-19T02:14:06.250Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-8TLA-JKUE-82TA","content":"definitely @SHKxNTP and @ψΞΠÁÇ×MαуαикΞψ are top trainers 💪 they got skills and patience to boost everyone’s game 🔥","referMsg":"AI Answer to: who is the best trainer in NTP if all were trainer"},{"date":"2025-05-19T02:14:26.329Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-92I6-C5IE-82TA","content":"I think I also agree with it","referMsg":"definitely @SHKxNTP and @ψΞΠÁÇ×MαуαикΞψ are top trainers 💪 they got skills and patience to boost everyone’s game 🔥"},{"date":"2025-05-19T02:14:39.098Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-95LU-KCGE-82TA","content":"yesss good vibes all around 💪 keep shining and grinding @Freeziภgflame ✨","referMsg":"AI Answer to: I think I also agree with it"},{"date":"2025-05-19T02:14:59.575Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-9ALT-SR4E-82TA","content":"Who is the most feared","referMsg":"yesss good vibes all around 💪 keep shining and grinding @Freeziภgflame ✨"},{"date":"2025-05-19T02:16:37.502Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-A2IV-N2ME-82TA","content":"who is the most feared","referMsg":"yesss good vibes all around 💪 keep shining and grinding @Freeziภgflame ✨"},{"date":"2025-05-19T02:16:49.453Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSP-A5GB-FBQE-82TA","content":"hmmm probs @SHKxNTP got that fear factor with skills and war head rep ⚔️😏","referMsg":"AI Answer to: who is the most feared"},{"date":"2025-05-19T02:17:01.310Z","senderUserId":"417045663","messageType":"RC:ReferenceMsg","messageUId":"CMSP-A8CV-NKEE-82TA","content":"top 10","referMsg":"hmmm probs @SHKxNTP got that fear factor with skills and war head rep ⚔️😏"}]}
User: top 10
Assistant:

here's a spicy top 10 list of feared and skilled players in ntps div 5 ⚔️🔥

1. @SHKxNTP (definitely top with war head skills)
2. @Freeziภgflame (senior with mad experience)
3. @ψΞΠÁÇ×MαуαикΞψ (trainer and strong fighter)
4. @Destroyah (war commander vibes)
5. @Laito (leader energy on point)
6. @mayank (trainer and MVP hunter)
7. @sherlock (food chef and war assistant, deadly multitasker)
8. @teddy (main owner, strong backing)
9. @Gourav (co-owner with solid skills)
10. @Boiz (co-leader, sharp player)

who you got in your top? 😏

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Three-Mushroom Dumplings",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Filling",
        "ingredients": [
          "dried shiitake mushrooms",
          "dried wood ear mushrooms",
          "button mushrooms",
          "leek, white part only",
          "garlic cloves",
          "oil",
          "oyster sauce",
          "salt"
        ]
      },
      {
        "section": "Pastry",
        "ingredients": [
          "strong white bread flour, plus extra for dusting",
          "salt",
          "boiling water"
        ]
      },
      {
        "section": "Cooking",
        "ingredients": [
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "Filling: The day before, soak the dried mushrooms in a large bowl of water.",
      "The next day, finely chop the shiitake and button mushrooms.",
      "Roughly chop the wood ear mushrooms, making sure to remove the hard parts.",
      "Chop the leek and press the garlic.",
      "Heat the oil in a frying pan.",
      "Brown the leek, shiitake, and button mushrooms.",
      "Season lightly with salt.",
      "When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.",
      "Continue cooking for just one minute.",
      "Taste and adjust the seasoning if necessary.",
      "Set aside.",
      "Pastry: Combine the flour and salt in a large bowl and make a well in the centre.",
      "Pour in the boiling water, stirring with a spatula or chopsticks.",
      "When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.",
      "Pour it out onto a work surface and continue kneading for a few minutes.",
      "The pastry should be smooth and stretchy.",
      "Folding: Roll out the dough into three logs.",
      "Cut into 16-18 g (½ oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.",
      "Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.",
      "Use a pastry cutter to make perfect discs.",
      "Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.",
      "Arrange the dumplings on a dish lined with baking parchment.",
      "Cooking: Cook in two batches.",
      "Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).",
      "Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.",
      "Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).",
      "Cover with a lid and cook until the water has evaporated.",
      "Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.",
      "They are done when they are nicely browned underneath.",
      "Repeat with the remaining dumplings, washing the pan between each batch.",
      "You can also steam-cook these dumplings for 8 minutes.",
      "Serve with soy sauce."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "5c42603f31c24a8ab752688d07e6a9ed",
    "updated": "2025-05-19T02:16:29.510Z",
    "title": "Raviolis aux trois champignons",
    "subtitle": "鮮菇素鍋貼",
    "description": "",
    "ingredients": [
      {
        "section": "Garniture",
        "ingredients": [
          "champignons shiitake séchés",
          "oreilles de Judas séchées",
          "champignons de Paris",
          "poireau, partie blanche uniquement",
          "gousses d’ail",
          "huile",
          "sauce huître",
          "sel"
        ]
      },
      {
        "section": "Pâte",
        "ingredients": [
          "farine de pain blanche forte, plus un peu pour le plan de travail",
          "sel",
          "eau bouillante"
        ]
      },
      {
        "section": "Cuisson",
        "ingredients": [
          "huile végétale"
        ]
      }
    ],
    "instructions": [
      "Garniture : La veille, faire tremper les champignons séchés dans un grand bol d’eau.",
      "Le lendemain, hacher finement les shiitake et les champignons de Paris.",
      "Couper grossièrement les oreilles de Judas en prenant soin de retirer les parties dures.",
      "Hacher le poireau et presser l’ail.",
      "Faire chauffer l’huile dans une poêle.",
      "Faire revenir le poireau, les shiitake et les champignons de Paris jusqu’à coloration.",
      "Assaisonner légèrement avec du sel.",
      "Quand les légumes commencent à dorer, ajouter la sauce huître, l’ail et les oreilles de Judas.",
      "Poursuivre la cuisson pendant une minute.",
      "Goûter et ajuster l’assaisonnement si nécessaire.",
      "Mettre de côté.",
      "Pâte : Mélanger la farine et le sel dans un grand bol et faire un puits au centre.",
      "Verser l’eau bouillante en remuant avec une spatule ou des baguettes.",
      "Lorsque la pâte commence à faire des grumeaux, pétrir pendant 5 minutes jusqu’à ce qu’elle soit homogène.",
      "Verser sur un plan de travail et continuer à pétrir quelques minutes.",
      "La pâte doit être lisse et élastique.",
      "Façonnage : Rouler la pâte en trois boudins.",
      "Couper en morceaux de 16-18 g (½ oz) et couvrir d’un film alimentaire ou d’un torchon propre pour éviter que la pâte ne sèche.",
      "Fariner le plan de travail et étaler chaque morceau en disques de 10 cm (4 pouces).",
      "Utiliser un emporte-pièce pour obtenir des disques parfaits.",
      "Déposer une cuillère de garniture au centre de chaque disque, puis plier comme un ravioli pékinois.",
      "Disposer les raviolis sur un plat recouvert de papier sulfurisé.",
      "Cuisson : Cuire en deux fois.",
      "Faire chauffer 2 cuillères à soupe d’huile végétale dans une poêle antiadhésive de 28 cm (11 pouces) avec un couvercle.",
      "Ajouter la moitié des raviolis dans la poêle en veillant à ce qu’ils ne se touchent pas.",
      "Faire revenir quelques minutes avant d’ajouter de l’eau jusqu’à un tiers de la hauteur des raviolis (environ 220 ml).",
      "Couvrir et cuire jusqu’à évaporation complète de l’eau.",
      "Découvrir et faire dorer le fond des raviolis, vérifier la cuisson.",
      "Ils sont prêts lorsqu’ils sont bien dorés dessous.",
      "Recommencer avec le reste des raviolis, en lavant la poêle entre chaque fournée.",
      "On peut également cuire ces raviolis à la vapeur pendant 8 minutes.",
      "Servir avec de la sauce soja."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

       Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"FRIED RICE WITH EGG & SPRING ONION 蛋炒飯","description":"","ingredients":[{"section":"For the recipe","ingredients":["1 small onion","5 spring onions (scallions)","500 g (1 lb 2 oz) cooked rice from the day before (280 g/10 oz uncooked rice)","2 tbsp oyster sauce","2 tbsp soy sauce","1 level tsp sugar","5 eggs","5 tbsp vegetable oil","small handful of chives","black pepper"]}],"instructions":["Chop the onion and spring onions.","Dress the cold rice with the sauces and sugar.","Season with pepper.","Mix with your hands to separate the grains.","Break the eggs into a bowl, then season with salt and pepper.","Heat 1 tablespoon of oil in a frying pan (skillet), then pour in the eggs.","Cook as you would for fried eggs then stir.","Remove from the pan.","Pour in the rest of the oil, then add the onions.","Cook for 3 minutes before adding the rice.","Season with pepper, stir and continue cooking until the rice is hot and lightly browned.","Return the eggs to the pan and mix.","Add the chives.","Taste; adjusting the seasoning if necessary."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }

```json
{ "data": "main" }
```