Respan Dataset Explorer

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
1 large iceberg lettuce,2 Tbsp oil (vegetable, groundnut or coconut),3 garlic cloves, very thinly sliced,1 green bird's-eye chilli, thinly sliced,3 Tbsp Mushroom Stir-Fry Sauce (or use shop-bought),sesame oil, to serve

    

```json
{
  "data": [
    "1 large iceberg lettuce.",
    "2 tbsp oil (vegetable, groundnut or coconut).",
    "3 garlic cloves, very thinly sliced.",
    "1 green bird's-eye chilli, thinly sliced.",
    "3 tbsp Mushroom Stir-Fry Sauce (or use shop-bought).",
    "sesame oil, to serve."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
1 large iceberg lettuce,2 Tbsp oil (vegetable, groundnut or coconut),3 garlic cloves, very thinly sliced,1 green bird's-eye chilli, thinly sliced,3 Tbsp Mushroom Stir-Fry Sauce (or use shop-bought),sesame oil, to serve

    

```json
{
  "data": [
    "1 large iceberg lettuce.",
    "2 tbsp oil (vegetable, groundnut or coconut).",
    "3 garlic cloves, very thinly sliced.",
    "1 green bird's-eye chilli, thinly sliced.",
    "3 tbsp Mushroom Stir-Fry Sauce (or use shop-bought).",
    "sesame oil, to serve."
  ]
}
```

Provide only relevant keywords to facilitate an online search related to the user's message and remember that they should be few words and should not be repetitive: Genera un acertijo con su respuesta en formato JSON: {"question": "<pregunta>", "response": "<respuesta>"}. Solo genera el JSON sin ningún comentario adicional.

{"question": "Blanca por dentro, verde por fuera. Si quieres que te lo diga, espera.", "response": "La pera"}

Respond to this message in the appropriate language: Genera un acertijo con su respuesta en formato JSON: {"question": "<pregunta>", "response": "<respuesta>"}. Solo genera el JSON sin ningún comentario adicional.

Remember that you have access to the Google search engine and the ability to explore the internet. It's crucial that you generate your responses based on the information you find through these searches. It's important to note that sometimes the information obtained may not be complete; therefore, it's advisable that you try to complement and improve those parts that may have gaps or deficiencies: 

{"question": "Blanca por dentro, verde por fuera. Si quieres que te lo diga, espera.", "response": "La pera"}

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Chilli Stir-Fried Lettuce",
    "subtitle": "The quick cooking of this dish enhances the lettuce’s vibrant green color. This simple yet flavorful recipe will make you wonder why you haven’t tried stir-frying iceberg lettuce before.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "iceberg lettuce",
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, very thinly sliced",
          "green bird's-eye chilli, thinly sliced",
          "mushroom stir-fry sauce (or use shop-bought).",
          "sesame oil, to serve"
        ]
      }
    ],
    "instructions": [
      "Remove the core from the lettuce, rinse thoroughly, and drain well.",
      "Cut the lettuce in half and then into large, bite-sized pieces, as the leaves will wilt when cooked.",
      "Heat the oil in a wok over high heat. Add the garlic and chilli, stirring constantly to prevent burning.",
      "After 20-30 seconds, add the lettuce and the Mushroom Stir-Fry Sauce. Cook until the leaves wilt, about 2 minutes.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    

```json
[
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Alface Salteada com Pimenta",
    "subtitle": "O cozimento rápido deste prato realça a cor verde vibrante da alface. Esta receita simples e saborosa vai fazer você se perguntar por que nunca experimentou saltear alface americana antes.",
    "description": "",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "alface americana",
          "óleo (vegetal, de amendoim ou de coco).",
          "dentes de alho, fatiados bem finos",
          "pimenta dedo-de-moça verde, fatiada fina",
          "molho para saltear cogumelos (ou use comprado pronto).",
          "óleo de gergelim, para servir"
        ]
      }
    ],
    "instructions": [
      "Remova o talo da alface, lave bem e escorra completamente.",
      "Corte a alface ao meio e depois em pedaços grandes e do tamanho de uma mordida, pois as folhas murcham durante o cozimento.",
      "Aqueça o óleo em uma wok em fogo alto. Adicione o alho e a pimenta, mexendo constantemente para evitar que queimem.",
      "Após 20-30 segundos, adicione a alface e o molho para saltear cogumelos. Cozinhe até as folhas murcharem, cerca de 2 minutos.",
      "Desligue o fogo, regue com o óleo de gergelim e sirva imediatamente."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Chilli Stir-Fried Lettuce",
    "subtitle": "The quick cooking of this dish enhances the lettuce’s vibrant green color. This simple yet flavorful recipe will make you wonder why you haven’t tried stir-frying iceberg lettuce before.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "iceberg lettuce",
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, very thinly sliced",
          "green bird's-eye chilli, thinly sliced",
          "mushroom stir-fry sauce (or use shop-bought).",
          "sesame oil, to serve"
        ]
      }
    ],
    "instructions": [
      "Remove the core from the lettuce, rinse thoroughly, and drain well.",
      "Cut the lettuce in half and then into large, bite-sized pieces, as the leaves will wilt when cooked.",
      "Heat the oil in a wok over high heat. Add the garlic and chilli, stirring constantly to prevent burning.",
      "After 20-30 seconds, add the lettuce and the Mushroom Stir-Fry Sauce. Cook until the leaves wilt, about 2 minutes.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    

```json
[
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Chili gebratener Salat",
    "subtitle": "Das schnelle Garen dieses Gerichts verstärkt die lebendige grüne Farbe des Salats. Dieses einfache, aber geschmackvolle Rezept wird Sie fragen lassen, warum Sie Eisbergsalat nicht schon früher gebraten haben.",
    "description": "",
    "ingredients": [
      {
        "section": "Für das Rezept",
        "ingredients": [
          "Eisbergsalat",
          "Öl (pflanzlich, Erdnuss- oder Kokosöl).",
          "Knoblauchzehen, sehr dünn geschnitten",
          "grüne Chilischote (Vogelaugen-Chili), dünn geschnitten",
          "Pilz-Wok-Sauce (oder gekaufte verwenden).",
          "Sesamöl, zum Servieren"
        ]
      }
    ],
    "instructions": [
      "Den Strunk des Salats entfernen, gründlich abspülen und gut abtropfen lassen.",
      "Den Salat halbieren und dann in große, mundgerechte Stücke schneiden, da die Blätter beim Garen welken.",
      "Das Öl in einem Wok bei hoher Hitze erhitzen. Knoblauch und Chili hinzufügen und ständig rühren, um Anbrennen zu vermeiden.",
      "Nach 20-30 Sekunden den Salat und die Pilz-Wok-Sauce hinzufügen. Kochen, bis die Blätter welken, etwa 2 Minuten.",
      "Die Hitze ausschalten, mit Sesamöl beträufeln und sofort servieren."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Chilli Stir-Fried Lettuce",
    "subtitle": "The quick cooking of this dish enhances the lettuce’s vibrant green color. This simple yet flavorful recipe will make you wonder why you haven’t tried stir-frying iceberg lettuce before.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "iceberg lettuce",
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, very thinly sliced",
          "green bird's-eye chilli, thinly sliced",
          "mushroom stir-fry sauce (or use shop-bought).",
          "sesame oil, to serve"
        ]
      }
    ],
    "instructions": [
      "Remove the core from the lettuce, rinse thoroughly, and drain well.",
      "Cut the lettuce in half and then into large, bite-sized pieces, as the leaves will wilt when cooked.",
      "Heat the oil in a wok over high heat. Add the garlic and chilli, stirring constantly to prevent burning.",
      "After 20-30 seconds, add the lettuce and the Mushroom Stir-Fry Sauce. Cook until the leaves wilt, about 2 minutes.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    

```json
[
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "辣炒莴苣",
    "subtitle": "这道菜的快速烹饪使莴苣保持鲜艳的绿色。这道简单而美味的食谱会让你惊讶于以前为何没尝试过炒冰山莴苣。",
    "description": "",
    "ingredients": [
      {
        "section": "食谱材料",
        "ingredients": [
          "冰山莴苣",
          "油（植物油、花生油或椰子油）",
          "大蒜瓣，切成极薄片",
          "青辣椒，切成薄片",
          "蘑菇炒酱（或使用市售蘑菇酱）",
          "香油，食用时淋上"
        ]
      }
    ],
    "instructions": [
      "去除莴苣心，彻底冲洗干净，沥干水分。",
      "将莴苣切成两半，再切成大块适合咬食的大小，因为叶子炒熟后会变软。",
      "用大火加热炒锅中的油。加入大蒜和辣椒，不断翻炒以防烧焦。",
      "20-30秒后，加入莴苣和蘑菇炒酱。炒至叶片变软，大约2分钟。",
      "关火，淋上香油，立即上桌。"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Chilli Stir-Fried Lettuce",
    "subtitle": "The quick cooking of this dish enhances the lettuce’s vibrant green color. This simple yet flavorful recipe will make you wonder why you haven’t tried stir-frying iceberg lettuce before.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "iceberg lettuce",
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, very thinly sliced",
          "green bird's-eye chilli, thinly sliced",
          "mushroom stir-fry sauce (or use shop-bought).",
          "sesame oil, to serve"
        ]
      }
    ],
    "instructions": [
      "Remove the core from the lettuce, rinse thoroughly, and drain well.",
      "Cut the lettuce in half and then into large, bite-sized pieces, as the leaves will wilt when cooked.",
      "Heat the oil in a wok over high heat. Add the garlic and chilli, stirring constantly to prevent burning.",
      "After 20-30 seconds, add the lettuce and the Mushroom Stir-Fry Sauce. Cook until the leaves wilt, about 2 minutes.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    

```json
[
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "خس مقلي بالفلفل الحار",
    "subtitle": "الطبخ السريع لهذا الطبق يعزز اللون الأخضر الزاهي للخس. هذه الوصفة البسيطة ولكنها ذات نكهة لذيذة ستجعلك تتساءل لماذا لم تجربه من قبل بقلي خس الآيسبرغ.",
    "description": "",
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "خس آيسبرغ",
          "زيت (خضروات، فول سوداني أو جوز الهند)",
          "فصوص ثوم مقطعة رفيعاً جداً",
          "فلفل طائر أخضر حار، مقطع رفيع",
          "صلصة تحمير الفطر (أو استخدم الجاهزة من المحل)",
          "زيت السمسم، للتقديم"
        ]
      }
    ],
    "instructions": [
      "أزل القلب من الخس، اغسله جيداً ثم صفّه جيداً.",
      "اقطع الخس إلى نصفين ثم إلى قطع كبيرة مناسبة للدغة، حيث ستذبل الأوراق أثناء الطهي.",
      "سخن الزيت في ووك على نار عالية. أضف الثوم والفلفل الحار مع التحريك المستمر لمنع الاحتراق.",
      "بعد 20-30 ثانية، أضف الخس وصلصة تحمير الفطر. اطبخ حتى تذبل الأوراق، حوالي دقيقتين.",
      "أطفئ النار، رش زيت السمسم، وقدم الطبق فوراً."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Chilli Stir-Fried Lettuce",
    "subtitle": "The quick cooking of this dish enhances the lettuce’s vibrant green color. This simple yet flavorful recipe will make you wonder why you haven’t tried stir-frying iceberg lettuce before.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "iceberg lettuce",
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, very thinly sliced",
          "green bird's-eye chilli, thinly sliced",
          "mushroom stir-fry sauce (or use shop-bought).",
          "sesame oil, to serve"
        ]
      }
    ],
    "instructions": [
      "Remove the core from the lettuce, rinse thoroughly, and drain well.",
      "Cut the lettuce in half and then into large, bite-sized pieces, as the leaves will wilt when cooked.",
      "Heat the oil in a wok over high heat. Add the garlic and chilli, stirring constantly to prevent burning.",
      "After 20-30 seconds, add the lettuce and the Mushroom Stir-Fry Sauce. Cook until the leaves wilt, about 2 minutes.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    

```json
[
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Laitue sautée au piment",
    "subtitle": "La cuisson rapide de ce plat met en valeur la couleur verte éclatante de la laitue. Cette recette simple mais savoureuse vous fera vous demander pourquoi vous n’avez pas encore essayé de faire sauter de la laitue iceberg.",
    "description": "",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "laitue iceberg",
          "huile (végétale, d’arachide ou de coco)",
          "gousses d’ail, très finement tranchées",
          "piment oiseau vert, finement tranché",
          "sauce pour sauté aux champignons (ou sauce du commerce)",
          "huile de sésame, pour servir"
        ]
      }
    ],
    "instructions": [
      "Retirez le cœur de la laitue, rincez-la soigneusement, puis égouttez-la bien.",
      "Coupez la laitue en deux, puis en gros morceaux de la taille d’une bouchée, car les feuilles vont flétrir à la cuisson.",
      "Chauffez l’huile dans un wok à feu vif. Ajoutez l’ail et le piment en remuant constamment pour éviter qu’ils brûlent.",
      "Après 20 à 30 secondes, ajoutez la laitue et la sauce pour sauté aux champignons. Faites cuire jusqu’à ce que les feuilles flétrissent, environ 2 minutes.",
      "Éteignez le feu, arrosez d’huile de sésame, puis servez immédiatement."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "Chilli Stir-Fried Lettuce",
    "subtitle": "The quick cooking of this dish enhances the lettuce’s vibrant green color. This simple yet flavorful recipe will make you wonder why you haven’t tried stir-frying iceberg lettuce before.",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "iceberg lettuce",
          "oil (vegetable, groundnut or coconut).",
          "garlic cloves, very thinly sliced",
          "green bird's-eye chilli, thinly sliced",
          "mushroom stir-fry sauce (or use shop-bought).",
          "sesame oil, to serve"
        ]
      }
    ],
    "instructions": [
      "Remove the core from the lettuce, rinse thoroughly, and drain well.",
      "Cut the lettuce in half and then into large, bite-sized pieces, as the leaves will wilt when cooked.",
      "Heat the oil in a wok over high heat. Add the garlic and chilli, stirring constantly to prevent burning.",
      "After 20-30 seconds, add the lettuce and the Mushroom Stir-Fry Sauce. Cook until the leaves wilt, about 2 minutes.",
      "Turn off the heat, drizzle with sesame oil, and serve immediately."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    

[
  {
    "recipeCode": "eac27ca2bd594fe1b97e9bfdb58d3830",
    "updated": "2025-05-11T20:12:00.245Z",
    "title": "मिर्ची के साथ तला हुआ सलाद पत्ता",
    "subtitle": "इस व्यंजन की तेज़ पके जाने से सलाद पत्ते का हरा रंग और भी खिल उठता है। यह सरल लेकिन स्वादिष्ट विधि आपको सोचने पर मजबूर कर देगी कि आपने पहले कभी आइसबर्ग सलाद पत्ता तला क्यों नहीं।",
    "description": "",
    "ingredients": [
      {
        "section": "विधि के लिए",
        "ingredients": [
          "आइसबर्ग सलाद पत्ता",
          "तेल (वनस्पति, मूंगफली या नारियल का)",
          "लहसुन की कलियाँ, बहुत पतली कटी हुई",
          "हरी छोटी मिर्च, पतली कटी हुई",
          "मशरूम स्टिर-फ्राई सॉस (या बाजार से खरीदी हुई इस्तेमाल करें)",
          "तिल का तेल, परोसने के लिए"
        ]
      }
    ],
    "instructions": [
      "सलाद पत्ते का काड़ निकालें, अच्छी तरह धोएं और पानी निकाल दें।",
      "सलाद पत्ता आधा काटें और फिर बड़े, काटने योग्य टुकड़ों में काटें, क्योंकि पकाते समय पत्ते मुरझा जाएंगे।",
      "एक जबड़े (वोक) में तेज़ आंच पर तेल गरम करें। लहसुन और मिर्च डालें, जलने से बचाने के लिए लगातार हिलाते रहें।",
      "20-30 सेकंड बाद सलाद पत्ता और मशरूम स्टिर-फ्राई सॉस डालें। पत्ते मुरझाने तक पकाएं, लगभग 2 मिनट।",
      "आंच बंद करें, तिल का तेल डालें और तुरंत परोसें।"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]